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  5. What did everyone cook today?

What did everyone cook today?

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  • R RON PARRISH

    lkrfletcher Did pork shoulders for my grand dIMG_0768.jpg aughters graduationIMG_0769.jpg IMG_0770.jpg IMG_0771.jpg

    lkrfletcherL Offline
    lkrfletcherL Offline
    lkrfletcher
    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
    wrote on last edited by
    #4232

    RON PARRISH OMG that looks awesome

    Life is a Garden - Dig it.

    1 Reply Last reply
    0
    • R RON PARRISH

      lkrfletcher Did pork shoulders for my grand dIMG_0768.jpg aughters graduationIMG_0769.jpg IMG_0770.jpg IMG_0771.jpg

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by calldoctoday
      #4233

      RON PARRISH Those are some amazing looking butts, pulled perfectly!

      R 1 Reply Last reply
      0
      • C calldoctoday

        RON PARRISH Those are some amazing looking butts, pulled perfectly!

        R Offline
        R Offline
        RON PARRISH
        Regular Contributors Cast Iron Canning Team Orange Veteran Power User
        wrote on last edited by
        #4234

        calldoctoday They were a very big hit with the crowd!

        lkrfletcherL 1 Reply Last reply
        0
        • R RON PARRISH

          calldoctoday They were a very big hit with the crowd!

          lkrfletcherL Offline
          lkrfletcherL Offline
          lkrfletcher
          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
          wrote on last edited by
          #4235

          KETO CHILI
          Simmering away.
          Yeah man!
          BB47F7F4-CD3F-4F86-921A-2E6B5FA05E5B.jpeg

          Life is a Garden - Dig it.

          G craigriceC C 3 Replies Last reply
          4
          • lkrfletcherL lkrfletcher

            KETO CHILI
            Simmering away.
            Yeah man!
            BB47F7F4-CD3F-4F86-921A-2E6B5FA05E5B.jpeg

            G Offline
            G Offline
            gus4416
            Team Blue
            wrote on last edited by
            #4236

            lkrfletcher got a recipe

            lkrfletcherL 2 Replies Last reply
            0
            • G gus4416

              lkrfletcher got a recipe

              lkrfletcherL Offline
              lkrfletcherL Offline
              lkrfletcher
              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
              wrote on last edited by
              #4237

              gus4416
              2398130B-FAC3-4398-9157-F188601AC6C7.png 08AFF338-E878-47F4-A085-FC2E9993AFC3.png 65BC672F-8FCB-4835-957C-E18024EDC643.png

              Life is a Garden - Dig it.

              G 1 Reply Last reply
              0
              • G gus4416

                lkrfletcher got a recipe

                lkrfletcherL Offline
                lkrfletcherL Offline
                lkrfletcher
                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                wrote on last edited by
                #4238

                gus4416 from my keto app

                Life is a Garden - Dig it.

                1 Reply Last reply
                1
                • lkrfletcherL lkrfletcher

                  KETO CHILI
                  Simmering away.
                  Yeah man!
                  BB47F7F4-CD3F-4F86-921A-2E6B5FA05E5B.jpeg

                  craigriceC Offline
                  craigriceC Offline
                  craigrice
                  Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                  wrote on last edited by craigrice
                  #4239

                  lkrfletcher IMG_20161227_165725.jpg your backsplash looks similar to mine and the chili looks good also

                  1 Reply Last reply
                  1
                  • lkrfletcherL lkrfletcher

                    gus4416
                    2398130B-FAC3-4398-9157-F188601AC6C7.png 08AFF338-E878-47F4-A085-FC2E9993AFC3.png 65BC672F-8FCB-4835-957C-E18024EDC643.png

                    G Offline
                    G Offline
                    gus4416
                    Team Blue
                    wrote on last edited by
                    #4240

                    lkrfletcher thanks

                    1 Reply Last reply
                    0
                    • lkrfletcherL lkrfletcher

                      KETO CHILI
                      Simmering away.
                      Yeah man!
                      BB47F7F4-CD3F-4F86-921A-2E6B5FA05E5B.jpeg

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #4241

                      lkrfletcher Too hot for golf, too hot to fish, just about too hot for the garden, but not too hot for good lookin chili like that!

                      C 1 Reply Last reply
                      0
                      • C calldoctoday

                        lkrfletcher Too hot for golf, too hot to fish, just about too hot for the garden, but not too hot for good lookin chili like that!

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #4242

                        calldoctoday Cherry Bourbon Smoked Ham I Resized.jpg Had a ham of a time in the refer that needed attending too. So, made up a cherry, bourbon injection & smoked with cherry wood & bourbon barrel staves. Sprayed with a cherry/Cherry Cranberry/Cider Vinegar spray for moisture. Then made up a cherry, bourbon (Old Forrester 101) glaze, with real good cherry juice, fresh cherries, dried cherries, brown sugar, & mustard. You get to have your desert & eat it too!

                        craigriceC SurgS GWG8541G Steve WinscotS lkrfletcherL 5 Replies Last reply
                        4
                        • C calldoctoday

                          calldoctoday Cherry Bourbon Smoked Ham I Resized.jpg Had a ham of a time in the refer that needed attending too. So, made up a cherry, bourbon injection & smoked with cherry wood & bourbon barrel staves. Sprayed with a cherry/Cherry Cranberry/Cider Vinegar spray for moisture. Then made up a cherry, bourbon (Old Forrester 101) glaze, with real good cherry juice, fresh cherries, dried cherries, brown sugar, & mustard. You get to have your desert & eat it too!

                          craigriceC Offline
                          craigriceC Offline
                          craigrice
                          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                          wrote on last edited by
                          #4243

                          calldoctoday I will give you my address you can send me some LOL

                          C 1 Reply Last reply
                          0
                          • craigriceC craigrice

                            calldoctoday I will give you my address you can send me some LOL

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #4244

                            craigrice I know if you tried some, you would like it. It kinda caught me by surprise.

                            1 Reply Last reply
                            0
                            • craigriceC Offline
                              craigriceC Offline
                              craigrice
                              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                              wrote on last edited by
                              #4245

                              it all sounds good

                              1 Reply Last reply
                              0
                              • JonathonJ Jonathon

                                20210613_173127.jpg Chicken made with |JP-S-Custom-Chicken-Scratch-Fini and then smoked with my camp chef woodwind. We then topped it with fresh salsa from Allison. Before you laugh, some of the “fresh” stuff from Aldis is absolutely delicious and their salsa is my 2nd favorite salsa.

                                SurgS Offline
                                SurgS Offline
                                Surg
                                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                wrote on last edited by
                                #4246

                                Jonathon
                                Looks great! Agree with the Aldi’s comment. They definitely have a few hidden gems. The salsa is great. I also like the Buffalo cauliflower dip and the wife likes the chocolate hummus. Hear they have a good sauerkraut but haven’t tried it yet.

                                “A smooth sea never made a skilled sailor.”

                                1 Reply Last reply
                                0
                                • C calldoctoday

                                  calldoctoday Cherry Bourbon Smoked Ham I Resized.jpg Had a ham of a time in the refer that needed attending too. So, made up a cherry, bourbon injection & smoked with cherry wood & bourbon barrel staves. Sprayed with a cherry/Cherry Cranberry/Cider Vinegar spray for moisture. Then made up a cherry, bourbon (Old Forrester 101) glaze, with real good cherry juice, fresh cherries, dried cherries, brown sugar, & mustard. You get to have your desert & eat it too!

                                  SurgS Offline
                                  SurgS Offline
                                  Surg
                                  Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                  wrote on last edited by
                                  #4247

                                  calldoctoday
                                  Man that’s a work of art. Enjoy!

                                  “A smooth sea never made a skilled sailor.”

                                  C 1 Reply Last reply
                                  0
                                  • craigriceC Offline
                                    craigriceC Offline
                                    craigrice
                                    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                    wrote on last edited by
                                    #4248

                                    there isn’t an Aldie anywhere near here but there was one in PA when I lived there as for sauerkraut I buy the silver floss in the bag or in a can the small cans work well for Reubens for the wife and I

                                    1 Reply Last reply
                                    1
                                    • C calldoctoday

                                      calldoctoday Cherry Bourbon Smoked Ham I Resized.jpg Had a ham of a time in the refer that needed attending too. So, made up a cherry, bourbon injection & smoked with cherry wood & bourbon barrel staves. Sprayed with a cherry/Cherry Cranberry/Cider Vinegar spray for moisture. Then made up a cherry, bourbon (Old Forrester 101) glaze, with real good cherry juice, fresh cherries, dried cherries, brown sugar, & mustard. You get to have your desert & eat it too!

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #4249

                                      calldoctoday looking great. That sounds like an awesome combination.

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      C 1 Reply Last reply
                                      1
                                      • C calldoctoday

                                        calldoctoday Cherry Bourbon Smoked Ham I Resized.jpg Had a ham of a time in the refer that needed attending too. So, made up a cherry, bourbon injection & smoked with cherry wood & bourbon barrel staves. Sprayed with a cherry/Cherry Cranberry/Cider Vinegar spray for moisture. Then made up a cherry, bourbon (Old Forrester 101) glaze, with real good cherry juice, fresh cherries, dried cherries, brown sugar, & mustard. You get to have your desert & eat it too!

                                        Steve WinscotS Offline
                                        Steve WinscotS Offline
                                        Steve Winscot
                                        wrote on last edited by
                                        #4250

                                        calldoctoday Nice looking rump! Looks tasty.

                                        C 1 Reply Last reply
                                        0
                                        • SurgS Surg

                                          calldoctoday
                                          Man that’s a work of art. Enjoy!

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #4251

                                          Surg Thank you. Well, what really matters is how it tastes & I will have to tell you, it was good. I was basically just making up stuff as I went along & I was surprised at how well the flavors went together. I had been thinking about it for a while though.

                                          1 Reply Last reply
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