What did everyone cook today?
-
Wings.
36 out today. Heat wave. Been awhile.
Some special seasonings and a little Excalibur Bloody Mary Wing Shake.
Awesome.Maybe low 40’s tomorrow. Probably people tanning.
Just me and the brothers again. Christian Brothers that is.
PapaSop 60+ degrees here in Team Blue territory today, and more of the same tomorrow! Perhaps it’s time you switched teams!
-
Got a little steak action in on the propane grill yesterday, while PK360 was busy smoking a pork butt.
-
Tonight’s dinner to cheer on the 49ers super bowl victory is complete.
St Louis style ribs glazed with a homemade raspberry chipotle glaze, bollywood style sweet potatoes and pineapple coated with cinnamon toast blend.
All done on the Rec Tec WyldSide.
-
macsinsac sorry for the loss! That was a good game though!
-
BBQ spaghetti with pulled pork
-
Mexican Chorizo fatty with cilantro lime rice, black beans, and cheese inside. Can’t forget the bacon weave exterior
-
Reverse seared Tbone w/parmesan roasted green beans and magic broccoli. No idea why the broccoli recipe is labeled majic but it was delish -
Reverse seared Tbone w/parmesan roasted green beans and magic broccoli. No idea why the broccoli recipe is labeled majic but it was delish -
Reverse seared Tbone w/parmesan roasted green beans and magic broccoli. No idea why the broccoli recipe is labeled majic but it was delishtwilliams
How was first reverse? Looks great. -
PapaSop a little too well done for my liking but it was decent.
-
twilliams
Keep trying. Took a few steaks to figure it out but have it down pretty well now. -
Sous vide sirloin tip roast, smoked crab poppers, smoked creamed corn, smoked bourbon apple cobbler. -
Joe Hell I bet that’s going to be pretty tasty!
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
-
Brought in some duck prosciutto and cured pork tenderloin for pot luck at work.
-
@s-a-m damn that looks good!
-
Comfort food.
Old favorite. Not sure if it’s because it’s already below zero but… Simple but really good. Fried a couple of chops, salt and pepper, a hint of garlic powder. Covered in cream of mushroom and simmered. Mashed taters covered in the above. Some canned beets for dessert.
Basic cold weather survival.
-
Comfort food.
Old favorite. Not sure if it’s because it’s already below zero but… Simple but really good. Fried a couple of chops, salt and pepper, a hint of garlic powder. Covered in cream of mushroom and simmered. Mashed taters covered in the above. Some canned beets for dessert.
Basic cold weather survival.
-
Pepper and Garlic jerky
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
finished product
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
