What did everyone cook today?
-
PapaSop a little too well done for my liking but it was decent.
-
twilliams
Keep trying. Took a few steaks to figure it out but have it down pretty well now. -
Sous vide sirloin tip roast, smoked crab poppers, smoked creamed corn, smoked bourbon apple cobbler. -
Joe Hell I bet that’s going to be pretty tasty!
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
-
Brought in some duck prosciutto and cured pork tenderloin for pot luck at work.
-
@s-a-m damn that looks good!
-
Comfort food.
Old favorite. Not sure if it’s because it’s already below zero but… Simple but really good. Fried a couple of chops, salt and pepper, a hint of garlic powder. Covered in cream of mushroom and simmered. Mashed taters covered in the above. Some canned beets for dessert.
Basic cold weather survival.
-
Comfort food.
Old favorite. Not sure if it’s because it’s already below zero but… Simple but really good. Fried a couple of chops, salt and pepper, a hint of garlic powder. Covered in cream of mushroom and simmered. Mashed taters covered in the above. Some canned beets for dessert.
Basic cold weather survival.
-
Pepper and Garlic jerky
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
-
akdave I did a batch of Walton’s Bold too, but I didn’t get a picture.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
-
Tex_77
Been thinking about the Bold… Thoughts? -
PapaSop It has a pretty good with a nice after burn! To me there was an underlying flavor that kind of reminded me of corned beef. I’d recommend you give it a try.
Have you by chance used the cajun jerky seasoning? Its next on my list after all the jerky I made is gone.
-
Sous vide sirloin tip roast, smoked crab poppers, smoked creamed corn, smoked bourbon apple cobbler. -
Tex_77 Spatchcock Harrisa seasoned chicken on the pit boss for the crew at Butcher Butcher
Joe Hell Nice I just put some legs on the Primo!
-
PapaSop It has a pretty good with a nice after burn! To me there was an underlying flavor that kind of reminded me of corned beef. I’d recommend you give it a try.
Have you by chance used the cajun jerky seasoning? Its next on my list after all the jerky I made is gone.
Tex_77
Sounds good. I have the bold in my wish list. Have not tried the Cajun but will probably add that as well.
finished product
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
