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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by Tex_77
    #387

    undefined Got a little steak action in on the propane grill yesterday, while PK360 was busy smoking a pork butt.
    Screenshot_20200202-074259_Gallery.jpg
    undefined

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    1 Reply Last reply
    2
    • macsinsacM Offline
      macsinsacM Offline
      macsinsac
      Team Blue
      wrote on last edited by
      #388

      Tonight’s dinner to cheer on the 49ers super bowl victory is complete.

      St Louis style ribs glazed with a homemade raspberry chipotle glaze, bollywood style sweet potatoes and pineapple coated with cinnamon toast blend.

      All done on the Rec Tec WyldSide.IMG_20200121_070118.jpg IMG_20200202_133031.jpg IMG_20200202_133102.jpg IMG_20200202_142112.jpg IMG_20200202_144053.jpg

      1 Reply Last reply
      6
      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #389

        macsinsac sorry for the loss! That was a good game though!

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

        1 Reply Last reply
        0
        • Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #390

          BBQ spaghetti with pulled pork
          20200205_183908.jpg

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          1 Reply Last reply
          1
          • N Offline
            N Offline
            Njlungbuster
            Team Orange
            wrote on last edited by
            #391

            Mexican Chorizo fatty with cilantro lime rice, black beans, and cheese inside. Can’t forget the bacon weave exterior 😉
            20200206_181748.jpg
            20200206_183359.jpg

            1 Reply Last reply
            3
            • twilliamsT Offline
              twilliamsT Offline
              twilliams
              Power User PK100 Regular Contributors Team Grey
              wrote on last edited by
              #392

              20200209_183327.jpg
              Reverse seared Tbone w/parmesan roasted green beans and magic broccoli. No idea why the broccoli recipe is labeled majic but it was delish

              Joe HellJ PapaSopP 2 Replies Last reply
              2
              • twilliamsT twilliams

                20200209_183327.jpg
                Reverse seared Tbone w/parmesan roasted green beans and magic broccoli. No idea why the broccoli recipe is labeled majic but it was delish

                Joe HellJ Offline
                Joe HellJ Offline
                Joe Hell
                Team Blue
                wrote on last edited by
                #393

                twilliams Broccoli is my favorite cut of meat!

                Better Living Through BBQ!

                1 Reply Last reply
                0
                • twilliamsT twilliams

                  20200209_183327.jpg
                  Reverse seared Tbone w/parmesan roasted green beans and magic broccoli. No idea why the broccoli recipe is labeled majic but it was delish

                  PapaSopP Offline
                  PapaSopP Offline
                  PapaSop
                  Team Orange Power User Veteran
                  wrote on last edited by
                  #394

                  twilliams
                  How was first reverse? Looks great.

                  twilliamsT 1 Reply Last reply
                  0
                  • PapaSopP PapaSop

                    twilliams
                    How was first reverse? Looks great.

                    twilliamsT Offline
                    twilliamsT Offline
                    twilliams
                    Power User PK100 Regular Contributors Team Grey
                    wrote on last edited by
                    #395

                    PapaSop a little too well done for my liking but it was decent.

                    PapaSopP 1 Reply Last reply
                    0
                    • twilliamsT twilliams

                      PapaSop a little too well done for my liking but it was decent.

                      PapaSopP Offline
                      PapaSopP Offline
                      PapaSop
                      Team Orange Power User Veteran
                      wrote on last edited by
                      #396

                      twilliams
                      Keep trying. Took a few steaks to figure it out but have it down pretty well now.

                      1 Reply Last reply
                      0
                      • Tex_77T Tex_77

                        20190602_181306.jpg
                        20190602_180446.jpg
                        20190602_172317.jpg 20190602_180510.jpg
                        Sous vide sirloin tip roast, smoked crab poppers, smoked creamed corn, smoked bourbon apple cobbler.

                        Joe HellJ Offline
                        Joe HellJ Offline
                        Joe Hell
                        Team Blue
                        wrote on last edited by
                        #397

                        Tex_77 Boneless beef shank with Marsala wine, tarragon and pink peppercorn!

                        37D36D04-2A4A-4606-9655-11A4A9EF2A9A.jpeg

                        Better Living Through BBQ!

                        Tex_77T 1 Reply Last reply
                        4
                        • Joe HellJ Joe Hell

                          Tex_77 Boneless beef shank with Marsala wine, tarragon and pink peppercorn!

                          37D36D04-2A4A-4606-9655-11A4A9EF2A9A.jpeg

                          Tex_77T Offline
                          Tex_77T Offline
                          Tex_77
                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                          wrote on last edited by
                          #398

                          Joe Hell I bet that’s going to be pretty tasty!

                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                          s.a.mS 1 Reply Last reply
                          0
                          • Tex_77T Tex_77

                            Joe Hell I bet that’s going to be pretty tasty!

                            s.a.mS Offline
                            s.a.mS Offline
                            s.a.m
                            Regular Contributors
                            wrote on last edited by s.a.m
                            #399

                            Tex_77 pork tenderloin on the custom offset pellet cooker!!IMG_20200212_080012383.jpg

                            s.a.mS 1 Reply Last reply
                            1
                            • s.a.mS s.a.m

                              Tex_77 pork tenderloin on the custom offset pellet cooker!!IMG_20200212_080012383.jpg

                              s.a.mS Offline
                              s.a.mS Offline
                              s.a.m
                              Regular Contributors
                              wrote on last edited by
                              #400

                              IMG_20200212_130036825.jpg finished product

                              skibumbenS 1 Reply Last reply
                              1
                              • skibumbenS Offline
                                skibumbenS Offline
                                skibumben
                                PK100 Masterbuilt Big Green Egg
                                wrote on last edited by
                                #401

                                Brought in some duck prosciutto and cured pork tenderloin for pot luck at work.

                                8EA4A0F7-5102-4036-A601-A637116BFD2F.jpeg

                                I ain’t scared.

                                1 Reply Last reply
                                3
                                • s.a.mS s.a.m

                                  IMG_20200212_130036825.jpg finished product

                                  skibumbenS Offline
                                  skibumbenS Offline
                                  skibumben
                                  PK100 Masterbuilt Big Green Egg
                                  wrote on last edited by
                                  #402

                                  @s-a-m damn that looks good!

                                  I ain’t scared.

                                  1 Reply Last reply
                                  0
                                  • PapaSopP Offline
                                    PapaSopP Offline
                                    PapaSop
                                    Team Orange Power User Veteran
                                    wrote on last edited by
                                    #403

                                    Comfort food.
                                    Old favorite. Not sure if it’s because it’s already below zero but… Simple but really good. Fried a couple of chops, salt and pepper, a hint of garlic powder. Covered in cream of mushroom and simmered. Mashed taters covered in the above. Some canned beets for dessert.

                                    IMG_20200213_174850_copy_756x1344.jpg
                                    IMG_20200213_180409_copy_756x1344.jpg IMG_20200213_181533_copy_756x1344.jpg

                                    Basic cold weather survival. 👍

                                    Joe HellJ 1 Reply Last reply
                                    3
                                    • PapaSopP PapaSop

                                      Comfort food.
                                      Old favorite. Not sure if it’s because it’s already below zero but… Simple but really good. Fried a couple of chops, salt and pepper, a hint of garlic powder. Covered in cream of mushroom and simmered. Mashed taters covered in the above. Some canned beets for dessert.

                                      IMG_20200213_174850_copy_756x1344.jpg
                                      IMG_20200213_180409_copy_756x1344.jpg IMG_20200213_181533_copy_756x1344.jpg

                                      Basic cold weather survival. 👍

                                      Joe HellJ Offline
                                      Joe HellJ Offline
                                      Joe Hell
                                      Team Blue
                                      wrote on last edited by
                                      #404

                                      PapaSop That sounds great!

                                      Better Living Through BBQ!

                                      1 Reply Last reply
                                      0
                                      • Tex_77T Offline
                                        Tex_77T Offline
                                        Tex_77
                                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                        wrote on last edited by
                                        #405

                                        Pepper and Garlic jerky
                                        20200221_061851.jpg

                                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                        s.a.mS 1 Reply Last reply
                                        2
                                        • Tex_77T Tex_77

                                          Pepper and Garlic jerky
                                          20200221_061851.jpg

                                          s.a.mS Offline
                                          s.a.mS Offline
                                          s.a.m
                                          Regular Contributors
                                          wrote on last edited by
                                          #406

                                          Tex_77 looks tasty!!

                                          1 Reply Last reply
                                          1

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