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  5. What did everyone cook today?

What did everyone cook today?

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  • PapaSopP Offline
    PapaSopP Offline
    PapaSop
    Team Orange Power User Veteran
    wrote on last edited by
    #385

    Wings. undefined 36 out today. Heat wave. Been awhile. undefined
    IMG_20200201_171059_01_copy_756x1008.jpg IMG_20200201_180423_copy_756x1344.jpg IMG_20200201_180613_copy_756x1344.jpg

    Some special seasonings and a little Excalibur Bloody Mary Wing Shake. undefined Awesome.

    Maybe low 40’s tomorrow. Probably people tanning. 😆

    Just me and the brothers again. Christian Brothers that is. undefined

    Tex_77T 1 Reply Last reply
    1
    • PapaSopP PapaSop

      Wings. undefined 36 out today. Heat wave. Been awhile. undefined
      IMG_20200201_171059_01_copy_756x1008.jpg IMG_20200201_180423_copy_756x1344.jpg IMG_20200201_180613_copy_756x1344.jpg

      Some special seasonings and a little Excalibur Bloody Mary Wing Shake. undefined Awesome.

      Maybe low 40’s tomorrow. Probably people tanning. 😆

      Just me and the brothers again. Christian Brothers that is. undefined

      Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #386

      PapaSop 60+ degrees here in Team Blue territory today, and more of the same tomorrow! Perhaps it’s time you switched teams! undefined

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      1 Reply Last reply
      0
      • Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by Tex_77
        #387

        undefined Got a little steak action in on the propane grill yesterday, while PK360 was busy smoking a pork butt.
        Screenshot_20200202-074259_Gallery.jpg
        undefined

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        1 Reply Last reply
        2
        • macsinsacM Offline
          macsinsacM Offline
          macsinsac
          Team Blue
          wrote on last edited by
          #388

          Tonight’s dinner to cheer on the 49ers super bowl victory is complete.

          St Louis style ribs glazed with a homemade raspberry chipotle glaze, bollywood style sweet potatoes and pineapple coated with cinnamon toast blend.

          All done on the Rec Tec WyldSide.IMG_20200121_070118.jpg IMG_20200202_133031.jpg IMG_20200202_133102.jpg IMG_20200202_142112.jpg IMG_20200202_144053.jpg

          1 Reply Last reply
          6
          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #389

            macsinsac sorry for the loss! That was a good game though!

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

            1 Reply Last reply
            0
            • Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by
              #390

              BBQ spaghetti with pulled pork
              20200205_183908.jpg

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

              1 Reply Last reply
              1
              • N Offline
                N Offline
                Njlungbuster
                Team Orange
                wrote on last edited by
                #391

                Mexican Chorizo fatty with cilantro lime rice, black beans, and cheese inside. Can’t forget the bacon weave exterior 😉
                20200206_181748.jpg
                20200206_183359.jpg

                1 Reply Last reply
                3
                • twilliamsT Offline
                  twilliamsT Offline
                  twilliams
                  Power User PK100 Regular Contributors Team Grey
                  wrote on last edited by
                  #392

                  20200209_183327.jpg
                  Reverse seared Tbone w/parmesan roasted green beans and magic broccoli. No idea why the broccoli recipe is labeled majic but it was delish

                  Joe HellJ PapaSopP 2 Replies Last reply
                  2
                  • twilliamsT twilliams

                    20200209_183327.jpg
                    Reverse seared Tbone w/parmesan roasted green beans and magic broccoli. No idea why the broccoli recipe is labeled majic but it was delish

                    Joe HellJ Offline
                    Joe HellJ Offline
                    Joe Hell
                    Team Blue
                    wrote on last edited by
                    #393

                    twilliams Broccoli is my favorite cut of meat!

                    Better Living Through BBQ!

                    1 Reply Last reply
                    0
                    • twilliamsT twilliams

                      20200209_183327.jpg
                      Reverse seared Tbone w/parmesan roasted green beans and magic broccoli. No idea why the broccoli recipe is labeled majic but it was delish

                      PapaSopP Offline
                      PapaSopP Offline
                      PapaSop
                      Team Orange Power User Veteran
                      wrote on last edited by
                      #394

                      twilliams
                      How was first reverse? Looks great.

                      twilliamsT 1 Reply Last reply
                      0
                      • PapaSopP PapaSop

                        twilliams
                        How was first reverse? Looks great.

                        twilliamsT Offline
                        twilliamsT Offline
                        twilliams
                        Power User PK100 Regular Contributors Team Grey
                        wrote on last edited by
                        #395

                        PapaSop a little too well done for my liking but it was decent.

                        PapaSopP 1 Reply Last reply
                        0
                        • twilliamsT twilliams

                          PapaSop a little too well done for my liking but it was decent.

                          PapaSopP Offline
                          PapaSopP Offline
                          PapaSop
                          Team Orange Power User Veteran
                          wrote on last edited by
                          #396

                          twilliams
                          Keep trying. Took a few steaks to figure it out but have it down pretty well now.

                          1 Reply Last reply
                          0
                          • Tex_77T Tex_77

                            20190602_181306.jpg
                            20190602_180446.jpg
                            20190602_172317.jpg 20190602_180510.jpg
                            Sous vide sirloin tip roast, smoked crab poppers, smoked creamed corn, smoked bourbon apple cobbler.

                            Joe HellJ Offline
                            Joe HellJ Offline
                            Joe Hell
                            Team Blue
                            wrote on last edited by
                            #397

                            Tex_77 Boneless beef shank with Marsala wine, tarragon and pink peppercorn!

                            37D36D04-2A4A-4606-9655-11A4A9EF2A9A.jpeg

                            Better Living Through BBQ!

                            Tex_77T 1 Reply Last reply
                            4
                            • Joe HellJ Joe Hell

                              Tex_77 Boneless beef shank with Marsala wine, tarragon and pink peppercorn!

                              37D36D04-2A4A-4606-9655-11A4A9EF2A9A.jpeg

                              Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by
                              #398

                              Joe Hell I bet that’s going to be pretty tasty!

                              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                              s.a.mS 1 Reply Last reply
                              0
                              • Tex_77T Tex_77

                                Joe Hell I bet that’s going to be pretty tasty!

                                s.a.mS Offline
                                s.a.mS Offline
                                s.a.m
                                Regular Contributors
                                wrote on last edited by s.a.m
                                #399

                                Tex_77 pork tenderloin on the custom offset pellet cooker!!IMG_20200212_080012383.jpg

                                s.a.mS 1 Reply Last reply
                                1
                                • s.a.mS s.a.m

                                  Tex_77 pork tenderloin on the custom offset pellet cooker!!IMG_20200212_080012383.jpg

                                  s.a.mS Offline
                                  s.a.mS Offline
                                  s.a.m
                                  Regular Contributors
                                  wrote on last edited by
                                  #400

                                  IMG_20200212_130036825.jpg finished product

                                  skibumbenS 1 Reply Last reply
                                  1
                                  • skibumbenS Offline
                                    skibumbenS Offline
                                    skibumben
                                    PK100 Masterbuilt Big Green Egg
                                    wrote on last edited by
                                    #401

                                    Brought in some duck prosciutto and cured pork tenderloin for pot luck at work.

                                    8EA4A0F7-5102-4036-A601-A637116BFD2F.jpeg

                                    I ain’t scared.

                                    1 Reply Last reply
                                    3
                                    • s.a.mS s.a.m

                                      IMG_20200212_130036825.jpg finished product

                                      skibumbenS Offline
                                      skibumbenS Offline
                                      skibumben
                                      PK100 Masterbuilt Big Green Egg
                                      wrote on last edited by
                                      #402

                                      @s-a-m damn that looks good!

                                      I ain’t scared.

                                      1 Reply Last reply
                                      0
                                      • PapaSopP Offline
                                        PapaSopP Offline
                                        PapaSop
                                        Team Orange Power User Veteran
                                        wrote on last edited by
                                        #403

                                        Comfort food.
                                        Old favorite. Not sure if it’s because it’s already below zero but… Simple but really good. Fried a couple of chops, salt and pepper, a hint of garlic powder. Covered in cream of mushroom and simmered. Mashed taters covered in the above. Some canned beets for dessert.

                                        IMG_20200213_174850_copy_756x1344.jpg
                                        IMG_20200213_180409_copy_756x1344.jpg IMG_20200213_181533_copy_756x1344.jpg

                                        Basic cold weather survival. 👍

                                        Joe HellJ 1 Reply Last reply
                                        3
                                        • PapaSopP PapaSop

                                          Comfort food.
                                          Old favorite. Not sure if it’s because it’s already below zero but… Simple but really good. Fried a couple of chops, salt and pepper, a hint of garlic powder. Covered in cream of mushroom and simmered. Mashed taters covered in the above. Some canned beets for dessert.

                                          IMG_20200213_174850_copy_756x1344.jpg
                                          IMG_20200213_180409_copy_756x1344.jpg IMG_20200213_181533_copy_756x1344.jpg

                                          Basic cold weather survival. 👍

                                          Joe HellJ Offline
                                          Joe HellJ Offline
                                          Joe Hell
                                          Team Blue
                                          wrote on last edited by
                                          #404

                                          PapaSop That sounds great!

                                          Better Living Through BBQ!

                                          1 Reply Last reply
                                          0

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