What did everyone cook today?
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Mexican Chorizo fatty with cilantro lime rice, black beans, and cheese inside. Can’t forget the bacon weave exterior
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Reverse seared Tbone w/parmesan roasted green beans and magic broccoli. No idea why the broccoli recipe is labeled majic but it was delish -
Reverse seared Tbone w/parmesan roasted green beans and magic broccoli. No idea why the broccoli recipe is labeled majic but it was delish -
Reverse seared Tbone w/parmesan roasted green beans and magic broccoli. No idea why the broccoli recipe is labeled majic but it was delishtwilliams
How was first reverse? Looks great. -
PapaSop a little too well done for my liking but it was decent.
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twilliams
Keep trying. Took a few steaks to figure it out but have it down pretty well now. -
Sous vide sirloin tip roast, smoked crab poppers, smoked creamed corn, smoked bourbon apple cobbler. -
Joe Hell I bet that’s going to be pretty tasty!
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Brought in some duck prosciutto and cured pork tenderloin for pot luck at work.
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@s-a-m damn that looks good!
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Comfort food.
Old favorite. Not sure if it’s because it’s already below zero but… Simple but really good. Fried a couple of chops, salt and pepper, a hint of garlic powder. Covered in cream of mushroom and simmered. Mashed taters covered in the above. Some canned beets for dessert.
Basic cold weather survival.
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Comfort food.
Old favorite. Not sure if it’s because it’s already below zero but… Simple but really good. Fried a couple of chops, salt and pepper, a hint of garlic powder. Covered in cream of mushroom and simmered. Mashed taters covered in the above. Some canned beets for dessert.
Basic cold weather survival.
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Pepper and Garlic jerky
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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akdave I did a batch of Walton’s Bold too, but I didn’t get a picture.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77
Been thinking about the Bold… Thoughts? -
PapaSop It has a pretty good with a nice after burn! To me there was an underlying flavor that kind of reminded me of corned beef. I’d recommend you give it a try.
Have you by chance used the cajun jerky seasoning? Its next on my list after all the jerky I made is gone.
finished product
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