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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • macsinsacM Offline
    macsinsacM Offline
    macsinsac
    Team Blue
    wrote on last edited by
    #388

    Tonight’s dinner to cheer on the 49ers super bowl victory is complete.

    St Louis style ribs glazed with a homemade raspberry chipotle glaze, bollywood style sweet potatoes and pineapple coated with cinnamon toast blend.

    All done on the Rec Tec WyldSide.IMG_20200121_070118.jpg IMG_20200202_133031.jpg IMG_20200202_133102.jpg IMG_20200202_142112.jpg IMG_20200202_144053.jpg

    1 Reply Last reply
    6
    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #389

      macsinsac sorry for the loss! That was a good game though!

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

      1 Reply Last reply
      0
      • Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #390

        BBQ spaghetti with pulled pork
        20200205_183908.jpg

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        1 Reply Last reply
        1
        • N Offline
          N Offline
          Njlungbuster
          Team Orange
          wrote on last edited by
          #391

          Mexican Chorizo fatty with cilantro lime rice, black beans, and cheese inside. Can’t forget the bacon weave exterior 😉
          20200206_181748.jpg
          20200206_183359.jpg

          1 Reply Last reply
          3
          • twilliamsT Offline
            twilliamsT Offline
            twilliams
            Power User PK100 Regular Contributors Team Grey
            wrote on last edited by
            #392

            20200209_183327.jpg
            Reverse seared Tbone w/parmesan roasted green beans and magic broccoli. No idea why the broccoli recipe is labeled majic but it was delish

            Joe HellJ PapaSopP 2 Replies Last reply
            2
            • twilliamsT twilliams

              20200209_183327.jpg
              Reverse seared Tbone w/parmesan roasted green beans and magic broccoli. No idea why the broccoli recipe is labeled majic but it was delish

              Joe HellJ Offline
              Joe HellJ Offline
              Joe Hell
              Team Blue
              wrote on last edited by
              #393

              twilliams Broccoli is my favorite cut of meat!

              Better Living Through BBQ!

              1 Reply Last reply
              0
              • twilliamsT twilliams

                20200209_183327.jpg
                Reverse seared Tbone w/parmesan roasted green beans and magic broccoli. No idea why the broccoli recipe is labeled majic but it was delish

                PapaSopP Offline
                PapaSopP Offline
                PapaSop
                Team Orange Power User Veteran
                wrote on last edited by
                #394

                twilliams
                How was first reverse? Looks great.

                twilliamsT 1 Reply Last reply
                0
                • PapaSopP PapaSop

                  twilliams
                  How was first reverse? Looks great.

                  twilliamsT Offline
                  twilliamsT Offline
                  twilliams
                  Power User PK100 Regular Contributors Team Grey
                  wrote on last edited by
                  #395

                  PapaSop a little too well done for my liking but it was decent.

                  PapaSopP 1 Reply Last reply
                  0
                  • twilliamsT twilliams

                    PapaSop a little too well done for my liking but it was decent.

                    PapaSopP Offline
                    PapaSopP Offline
                    PapaSop
                    Team Orange Power User Veteran
                    wrote on last edited by
                    #396

                    twilliams
                    Keep trying. Took a few steaks to figure it out but have it down pretty well now.

                    1 Reply Last reply
                    0
                    • Tex_77T Tex_77

                      20190602_181306.jpg
                      20190602_180446.jpg
                      20190602_172317.jpg 20190602_180510.jpg
                      Sous vide sirloin tip roast, smoked crab poppers, smoked creamed corn, smoked bourbon apple cobbler.

                      Joe HellJ Offline
                      Joe HellJ Offline
                      Joe Hell
                      Team Blue
                      wrote on last edited by
                      #397

                      Tex_77 Boneless beef shank with Marsala wine, tarragon and pink peppercorn!

                      37D36D04-2A4A-4606-9655-11A4A9EF2A9A.jpeg

                      Better Living Through BBQ!

                      Tex_77T 1 Reply Last reply
                      4
                      • Joe HellJ Joe Hell

                        Tex_77 Boneless beef shank with Marsala wine, tarragon and pink peppercorn!

                        37D36D04-2A4A-4606-9655-11A4A9EF2A9A.jpeg

                        Tex_77T Offline
                        Tex_77T Offline
                        Tex_77
                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                        wrote on last edited by
                        #398

                        Joe Hell I bet that’s going to be pretty tasty!

                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                        s.a.mS 1 Reply Last reply
                        0
                        • Tex_77T Tex_77

                          Joe Hell I bet that’s going to be pretty tasty!

                          s.a.mS Offline
                          s.a.mS Offline
                          s.a.m
                          Regular Contributors
                          wrote on last edited by s.a.m
                          #399

                          Tex_77 pork tenderloin on the custom offset pellet cooker!!IMG_20200212_080012383.jpg

                          s.a.mS 1 Reply Last reply
                          1
                          • s.a.mS s.a.m

                            Tex_77 pork tenderloin on the custom offset pellet cooker!!IMG_20200212_080012383.jpg

                            s.a.mS Offline
                            s.a.mS Offline
                            s.a.m
                            Regular Contributors
                            wrote on last edited by
                            #400

                            IMG_20200212_130036825.jpg finished product

                            skibumbenS 1 Reply Last reply
                            1
                            • skibumbenS Offline
                              skibumbenS Offline
                              skibumben
                              PK100 Masterbuilt Big Green Egg
                              wrote on last edited by
                              #401

                              Brought in some duck prosciutto and cured pork tenderloin for pot luck at work.

                              8EA4A0F7-5102-4036-A601-A637116BFD2F.jpeg

                              I ain’t scared.

                              1 Reply Last reply
                              3
                              • s.a.mS s.a.m

                                IMG_20200212_130036825.jpg finished product

                                skibumbenS Offline
                                skibumbenS Offline
                                skibumben
                                PK100 Masterbuilt Big Green Egg
                                wrote on last edited by
                                #402

                                @s-a-m damn that looks good!

                                I ain’t scared.

                                1 Reply Last reply
                                0
                                • PapaSopP Offline
                                  PapaSopP Offline
                                  PapaSop
                                  Team Orange Power User Veteran
                                  wrote on last edited by
                                  #403

                                  Comfort food.
                                  Old favorite. Not sure if it’s because it’s already below zero but… Simple but really good. Fried a couple of chops, salt and pepper, a hint of garlic powder. Covered in cream of mushroom and simmered. Mashed taters covered in the above. Some canned beets for dessert.

                                  IMG_20200213_174850_copy_756x1344.jpg
                                  IMG_20200213_180409_copy_756x1344.jpg IMG_20200213_181533_copy_756x1344.jpg

                                  Basic cold weather survival. 👍

                                  Joe HellJ 1 Reply Last reply
                                  3
                                  • PapaSopP PapaSop

                                    Comfort food.
                                    Old favorite. Not sure if it’s because it’s already below zero but… Simple but really good. Fried a couple of chops, salt and pepper, a hint of garlic powder. Covered in cream of mushroom and simmered. Mashed taters covered in the above. Some canned beets for dessert.

                                    IMG_20200213_174850_copy_756x1344.jpg
                                    IMG_20200213_180409_copy_756x1344.jpg IMG_20200213_181533_copy_756x1344.jpg

                                    Basic cold weather survival. 👍

                                    Joe HellJ Offline
                                    Joe HellJ Offline
                                    Joe Hell
                                    Team Blue
                                    wrote on last edited by
                                    #404

                                    PapaSop That sounds great!

                                    Better Living Through BBQ!

                                    1 Reply Last reply
                                    0
                                    • Tex_77T Offline
                                      Tex_77T Offline
                                      Tex_77
                                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                      wrote on last edited by
                                      #405

                                      Pepper and Garlic jerky
                                      20200221_061851.jpg

                                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                      s.a.mS 1 Reply Last reply
                                      2
                                      • Tex_77T Tex_77

                                        Pepper and Garlic jerky
                                        20200221_061851.jpg

                                        s.a.mS Offline
                                        s.a.mS Offline
                                        s.a.m
                                        Regular Contributors
                                        wrote on last edited by
                                        #406

                                        Tex_77 looks tasty!!

                                        1 Reply Last reply
                                        1
                                        • A Offline
                                          A Offline
                                          akdave
                                          Regular Contributors
                                          wrote on last edited by
                                          #407

                                          That is one Awesome pan of Jerky, makes my mouth water

                                          Tex_77T 1 Reply Last reply
                                          1

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