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  5. What did everyone cook today?

What did everyone cook today?

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  • Tex_77T Tex_77

    Joe Hell yes its delicious. Here is a picture of the best dozen eggs I’ve ever bought. Have never had that many double yolks!
    FB_IMG_1580258504555.jpg

    Joe HellJ Offline
    Joe HellJ Offline
    Joe Hell
    Team Blue
    wrote on last edited by
    #384

    Tex_77 Whoa! I can’t remember the last time I even found a double let alone MANY! I can do runny yolk in the right circumstances.

    Better Living Through BBQ!

    1 Reply Last reply
    0
    • PapaSopP Offline
      PapaSopP Offline
      PapaSop
      Team Orange Power User Veteran
      wrote on last edited by
      #385

      Wings. undefined 36 out today. Heat wave. Been awhile. undefined
      IMG_20200201_171059_01_copy_756x1008.jpg IMG_20200201_180423_copy_756x1344.jpg IMG_20200201_180613_copy_756x1344.jpg

      Some special seasonings and a little Excalibur Bloody Mary Wing Shake. undefined Awesome.

      Maybe low 40’s tomorrow. Probably people tanning. 😆

      Just me and the brothers again. Christian Brothers that is. undefined

      Tex_77T 1 Reply Last reply
      1
      • PapaSopP PapaSop

        Wings. undefined 36 out today. Heat wave. Been awhile. undefined
        IMG_20200201_171059_01_copy_756x1008.jpg IMG_20200201_180423_copy_756x1344.jpg IMG_20200201_180613_copy_756x1344.jpg

        Some special seasonings and a little Excalibur Bloody Mary Wing Shake. undefined Awesome.

        Maybe low 40’s tomorrow. Probably people tanning. 😆

        Just me and the brothers again. Christian Brothers that is. undefined

        Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #386

        PapaSop 60+ degrees here in Team Blue territory today, and more of the same tomorrow! Perhaps it’s time you switched teams! undefined

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        1 Reply Last reply
        0
        • Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by Tex_77
          #387

          undefined Got a little steak action in on the propane grill yesterday, while PK360 was busy smoking a pork butt.
          Screenshot_20200202-074259_Gallery.jpg
          undefined

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          1 Reply Last reply
          2
          • macsinsacM Offline
            macsinsacM Offline
            macsinsac
            Team Blue
            wrote on last edited by
            #388

            Tonight’s dinner to cheer on the 49ers super bowl victory is complete.

            St Louis style ribs glazed with a homemade raspberry chipotle glaze, bollywood style sweet potatoes and pineapple coated with cinnamon toast blend.

            All done on the Rec Tec WyldSide.IMG_20200121_070118.jpg IMG_20200202_133031.jpg IMG_20200202_133102.jpg IMG_20200202_142112.jpg IMG_20200202_144053.jpg

            1 Reply Last reply
            6
            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by
              #389

              macsinsac sorry for the loss! That was a good game though!

              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

              1 Reply Last reply
              0
              • Tex_77T Offline
                Tex_77T Offline
                Tex_77
                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                wrote on last edited by
                #390

                BBQ spaghetti with pulled pork
                20200205_183908.jpg

                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                1 Reply Last reply
                1
                • N Offline
                  N Offline
                  Njlungbuster
                  Team Orange
                  wrote on last edited by
                  #391

                  Mexican Chorizo fatty with cilantro lime rice, black beans, and cheese inside. Can’t forget the bacon weave exterior 😉
                  20200206_181748.jpg
                  20200206_183359.jpg

                  1 Reply Last reply
                  3
                  • twilliamsT Offline
                    twilliamsT Offline
                    twilliams
                    Power User PK100 Regular Contributors Team Grey
                    wrote on last edited by
                    #392

                    20200209_183327.jpg
                    Reverse seared Tbone w/parmesan roasted green beans and magic broccoli. No idea why the broccoli recipe is labeled majic but it was delish

                    Joe HellJ PapaSopP 2 Replies Last reply
                    2
                    • twilliamsT twilliams

                      20200209_183327.jpg
                      Reverse seared Tbone w/parmesan roasted green beans and magic broccoli. No idea why the broccoli recipe is labeled majic but it was delish

                      Joe HellJ Offline
                      Joe HellJ Offline
                      Joe Hell
                      Team Blue
                      wrote on last edited by
                      #393

                      twilliams Broccoli is my favorite cut of meat!

                      Better Living Through BBQ!

                      1 Reply Last reply
                      0
                      • twilliamsT twilliams

                        20200209_183327.jpg
                        Reverse seared Tbone w/parmesan roasted green beans and magic broccoli. No idea why the broccoli recipe is labeled majic but it was delish

                        PapaSopP Offline
                        PapaSopP Offline
                        PapaSop
                        Team Orange Power User Veteran
                        wrote on last edited by
                        #394

                        twilliams
                        How was first reverse? Looks great.

                        twilliamsT 1 Reply Last reply
                        0
                        • PapaSopP PapaSop

                          twilliams
                          How was first reverse? Looks great.

                          twilliamsT Offline
                          twilliamsT Offline
                          twilliams
                          Power User PK100 Regular Contributors Team Grey
                          wrote on last edited by
                          #395

                          PapaSop a little too well done for my liking but it was decent.

                          PapaSopP 1 Reply Last reply
                          0
                          • twilliamsT twilliams

                            PapaSop a little too well done for my liking but it was decent.

                            PapaSopP Offline
                            PapaSopP Offline
                            PapaSop
                            Team Orange Power User Veteran
                            wrote on last edited by
                            #396

                            twilliams
                            Keep trying. Took a few steaks to figure it out but have it down pretty well now.

                            1 Reply Last reply
                            0
                            • Tex_77T Tex_77

                              20190602_181306.jpg
                              20190602_180446.jpg
                              20190602_172317.jpg 20190602_180510.jpg
                              Sous vide sirloin tip roast, smoked crab poppers, smoked creamed corn, smoked bourbon apple cobbler.

                              Joe HellJ Offline
                              Joe HellJ Offline
                              Joe Hell
                              Team Blue
                              wrote on last edited by
                              #397

                              Tex_77 Boneless beef shank with Marsala wine, tarragon and pink peppercorn!

                              37D36D04-2A4A-4606-9655-11A4A9EF2A9A.jpeg

                              Better Living Through BBQ!

                              Tex_77T 1 Reply Last reply
                              4
                              • Joe HellJ Joe Hell

                                Tex_77 Boneless beef shank with Marsala wine, tarragon and pink peppercorn!

                                37D36D04-2A4A-4606-9655-11A4A9EF2A9A.jpeg

                                Tex_77T Offline
                                Tex_77T Offline
                                Tex_77
                                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                wrote on last edited by
                                #398

                                Joe Hell I bet that’s going to be pretty tasty!

                                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                s.a.mS 1 Reply Last reply
                                0
                                • Tex_77T Tex_77

                                  Joe Hell I bet that’s going to be pretty tasty!

                                  s.a.mS Offline
                                  s.a.mS Offline
                                  s.a.m
                                  Regular Contributors
                                  wrote on last edited by s.a.m
                                  #399

                                  Tex_77 pork tenderloin on the custom offset pellet cooker!!IMG_20200212_080012383.jpg

                                  s.a.mS 1 Reply Last reply
                                  1
                                  • s.a.mS s.a.m

                                    Tex_77 pork tenderloin on the custom offset pellet cooker!!IMG_20200212_080012383.jpg

                                    s.a.mS Offline
                                    s.a.mS Offline
                                    s.a.m
                                    Regular Contributors
                                    wrote on last edited by
                                    #400

                                    IMG_20200212_130036825.jpg finished product

                                    skibumbenS 1 Reply Last reply
                                    1
                                    • skibumbenS Offline
                                      skibumbenS Offline
                                      skibumben
                                      PK100 Masterbuilt Big Green Egg
                                      wrote on last edited by
                                      #401

                                      Brought in some duck prosciutto and cured pork tenderloin for pot luck at work.

                                      8EA4A0F7-5102-4036-A601-A637116BFD2F.jpeg

                                      I ain’t scared.

                                      1 Reply Last reply
                                      3
                                      • s.a.mS s.a.m

                                        IMG_20200212_130036825.jpg finished product

                                        skibumbenS Offline
                                        skibumbenS Offline
                                        skibumben
                                        PK100 Masterbuilt Big Green Egg
                                        wrote on last edited by
                                        #402

                                        @s-a-m damn that looks good!

                                        I ain’t scared.

                                        1 Reply Last reply
                                        0
                                        • PapaSopP Offline
                                          PapaSopP Offline
                                          PapaSop
                                          Team Orange Power User Veteran
                                          wrote on last edited by
                                          #403

                                          Comfort food.
                                          Old favorite. Not sure if it’s because it’s already below zero but… Simple but really good. Fried a couple of chops, salt and pepper, a hint of garlic powder. Covered in cream of mushroom and simmered. Mashed taters covered in the above. Some canned beets for dessert.

                                          IMG_20200213_174850_copy_756x1344.jpg
                                          IMG_20200213_180409_copy_756x1344.jpg IMG_20200213_181533_copy_756x1344.jpg

                                          Basic cold weather survival. 👍

                                          Joe HellJ 1 Reply Last reply
                                          3

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