What did everyone cook today?
-
a runny yolk on top of a big pile of corned beef hash is the best
-
Joe Hell yes its delicious. Here is a picture of the best dozen eggs I’ve ever bought. Have never had that many double yolks!

-
raider2119 I would say you way over toasted then. Did you toast/fry in oil or a dry pan? When I make mexican rice I have a little oil in the pan and toast/fry until its a very light brown, you don’t want it going to the point of turning black.
Tex_77 I toasted the rice in the oven… mixed about a cup of white rice with about 2.5 Tbs of veggie oil then spread on a pan and set in the oven at 350 till the majority of the rice was lightly browned, random pieces were darker…
Then tossed the rice in the Instant Pot with a cup of water… apparently more water is necessary when toasting the rice…
-
Tex_77 I toasted the rice in the oven… mixed about a cup of white rice with about 2.5 Tbs of veggie oil then spread on a pan and set in the oven at 350 till the majority of the rice was lightly browned, random pieces were darker…
Then tossed the rice in the Instant Pot with a cup of water… apparently more water is necessary when toasting the rice…
raider2119 I would just do it in a skillet. If memory serves me correctly doesn’t 1 cup of rice call for two cups of water?
-
craigrice man that is so wonderful with dark rye toast. i haven’t had corned beef hash since this damn satanic diet…man i love crisp corned beef hash
-
Joe Hell yes its delicious. Here is a picture of the best dozen eggs I’ve ever bought. Have never had that many double yolks!

-
Wings.
36 out today. Heat wave. Been awhile. 

Some special seasonings and a little Excalibur Bloody Mary Wing Shake.
Awesome.Maybe low 40’s tomorrow. Probably people tanning.

Just me and the brothers again. Christian Brothers that is.

-
Wings.
36 out today. Heat wave. Been awhile. 

Some special seasonings and a little Excalibur Bloody Mary Wing Shake.
Awesome.Maybe low 40’s tomorrow. Probably people tanning.

Just me and the brothers again. Christian Brothers that is.

PapaSop 60+ degrees here in Team Blue territory today, and more of the same tomorrow! Perhaps it’s time you switched teams!

-
Got a little steak action in on the propane grill yesterday, while PK360 was busy smoking a pork butt.


-
Tonight’s dinner to cheer on the 49ers super bowl victory is complete.
St Louis style ribs glazed with a homemade raspberry chipotle glaze, bollywood style sweet potatoes and pineapple coated with cinnamon toast blend.
All done on the Rec Tec WyldSide.

-
macsinsac sorry for the loss! That was a good game though!
-
BBQ spaghetti with pulled pork

-
Mexican Chorizo fatty with cilantro lime rice, black beans, and cheese inside. Can’t forget the bacon weave exterior



-

Reverse seared Tbone w/parmesan roasted green beans and magic broccoli. No idea why the broccoli recipe is labeled majic but it was delish -

Reverse seared Tbone w/parmesan roasted green beans and magic broccoli. No idea why the broccoli recipe is labeled majic but it was delish -

Reverse seared Tbone w/parmesan roasted green beans and magic broccoli. No idea why the broccoli recipe is labeled majic but it was delishtwilliams
How was first reverse? Looks great. -
PapaSop a little too well done for my liking but it was decent.
-
twilliams
Keep trying. Took a few steaks to figure it out but have it down pretty well now. -



Sous vide sirloin tip roast, smoked crab poppers, smoked creamed corn, smoked bourbon apple cobbler. -
Joe Hell I bet that’s going to be pretty tasty!
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register Login
