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  5. What did everyone cook today?

What did everyone cook today?

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  • craigriceC Offline
    craigriceC Offline
    craigrice
    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
    wrote on last edited by
    #379

    a runny yolk on top of a big pile of corned beef hash is the best

    Departing ContestantD 1 Reply Last reply
    1
    • Joe HellJ Joe Hell

      Tex_77 You know that’s liquid chicken right? (Shudders at the thought)

      Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by Tex_77
      #380

      Joe Hell yes its delicious. Here is a picture of the best dozen eggs I’ve ever bought. Have never had that many double yolks!
      FB_IMG_1580258504555.jpg

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      Joe HellJ 1 Reply Last reply
      2
      • Tex_77T Tex_77

        raider2119 I would say you way over toasted then. Did you toast/fry in oil or a dry pan? When I make mexican rice I have a little oil in the pan and toast/fry until its a very light brown, you don’t want it going to the point of turning black.

        R Offline
        R Offline
        raider2119
        Regular Contributors
        wrote on last edited by
        #381

        Tex_77 I toasted the rice in the oven… mixed about a cup of white rice with about 2.5 Tbs of veggie oil then spread on a pan and set in the oven at 350 till the majority of the rice was lightly browned, random pieces were darker…

        Then tossed the rice in the Instant Pot with a cup of water… apparently more water is necessary when toasting the rice…

        Tex_77T 1 Reply Last reply
        0
        • R raider2119

          Tex_77 I toasted the rice in the oven… mixed about a cup of white rice with about 2.5 Tbs of veggie oil then spread on a pan and set in the oven at 350 till the majority of the rice was lightly browned, random pieces were darker…

          Then tossed the rice in the Instant Pot with a cup of water… apparently more water is necessary when toasting the rice…

          Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #382

          raider2119 I would just do it in a skillet. If memory serves me correctly doesn’t 1 cup of rice call for two cups of water?

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          1 Reply Last reply
          1
          • craigriceC craigrice

            a runny yolk on top of a big pile of corned beef hash is the best

            Departing ContestantD Offline
            Departing ContestantD Offline
            Departing Contestant
            Regular Contributors
            wrote on last edited by
            #383

            craigrice man that is so wonderful with dark rye toast. i haven’t had corned beef hash since this damn satanic diet…man i love crisp corned beef hash

            1 Reply Last reply
            0
            • Tex_77T Tex_77

              Joe Hell yes its delicious. Here is a picture of the best dozen eggs I’ve ever bought. Have never had that many double yolks!
              FB_IMG_1580258504555.jpg

              Joe HellJ Offline
              Joe HellJ Offline
              Joe Hell
              Team Blue
              wrote on last edited by
              #384

              Tex_77 Whoa! I can’t remember the last time I even found a double let alone MANY! I can do runny yolk in the right circumstances.

              Better Living Through BBQ!

              1 Reply Last reply
              0
              • PapaSopP Offline
                PapaSopP Offline
                PapaSop
                Team Orange Power User Veteran
                wrote on last edited by
                #385

                Wings. undefined 36 out today. Heat wave. Been awhile. undefined
                IMG_20200201_171059_01_copy_756x1008.jpg IMG_20200201_180423_copy_756x1344.jpg IMG_20200201_180613_copy_756x1344.jpg

                Some special seasonings and a little Excalibur Bloody Mary Wing Shake. undefined Awesome.

                Maybe low 40’s tomorrow. Probably people tanning. 😆

                Just me and the brothers again. Christian Brothers that is. undefined

                Tex_77T 1 Reply Last reply
                1
                • PapaSopP PapaSop

                  Wings. undefined 36 out today. Heat wave. Been awhile. undefined
                  IMG_20200201_171059_01_copy_756x1008.jpg IMG_20200201_180423_copy_756x1344.jpg IMG_20200201_180613_copy_756x1344.jpg

                  Some special seasonings and a little Excalibur Bloody Mary Wing Shake. undefined Awesome.

                  Maybe low 40’s tomorrow. Probably people tanning. 😆

                  Just me and the brothers again. Christian Brothers that is. undefined

                  Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #386

                  PapaSop 60+ degrees here in Team Blue territory today, and more of the same tomorrow! Perhaps it’s time you switched teams! undefined

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  1 Reply Last reply
                  0
                  • Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by Tex_77
                    #387

                    undefined Got a little steak action in on the propane grill yesterday, while PK360 was busy smoking a pork butt.
                    Screenshot_20200202-074259_Gallery.jpg
                    undefined

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                    1 Reply Last reply
                    2
                    • macsinsacM Offline
                      macsinsacM Offline
                      macsinsac
                      Team Blue
                      wrote on last edited by
                      #388

                      Tonight’s dinner to cheer on the 49ers super bowl victory is complete.

                      St Louis style ribs glazed with a homemade raspberry chipotle glaze, bollywood style sweet potatoes and pineapple coated with cinnamon toast blend.

                      All done on the Rec Tec WyldSide.IMG_20200121_070118.jpg IMG_20200202_133031.jpg IMG_20200202_133102.jpg IMG_20200202_142112.jpg IMG_20200202_144053.jpg

                      1 Reply Last reply
                      6
                      • JonathonJ Offline
                        JonathonJ Offline
                        Jonathon
                        Team Blue Admin Walton's Employee Power User
                        wrote on last edited by
                        #389

                        macsinsac sorry for the loss! That was a good game though!

                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                        1 Reply Last reply
                        0
                        • Tex_77T Offline
                          Tex_77T Offline
                          Tex_77
                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                          wrote on last edited by
                          #390

                          BBQ spaghetti with pulled pork
                          20200205_183908.jpg

                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                          1 Reply Last reply
                          1
                          • N Offline
                            N Offline
                            Njlungbuster
                            Team Orange
                            wrote on last edited by
                            #391

                            Mexican Chorizo fatty with cilantro lime rice, black beans, and cheese inside. Can’t forget the bacon weave exterior 😉
                            20200206_181748.jpg
                            20200206_183359.jpg

                            1 Reply Last reply
                            3
                            • twilliamsT Offline
                              twilliamsT Offline
                              twilliams
                              Power User PK100 Regular Contributors Team Grey
                              wrote on last edited by
                              #392

                              20200209_183327.jpg
                              Reverse seared Tbone w/parmesan roasted green beans and magic broccoli. No idea why the broccoli recipe is labeled majic but it was delish

                              Joe HellJ PapaSopP 2 Replies Last reply
                              2
                              • twilliamsT twilliams

                                20200209_183327.jpg
                                Reverse seared Tbone w/parmesan roasted green beans and magic broccoli. No idea why the broccoli recipe is labeled majic but it was delish

                                Joe HellJ Offline
                                Joe HellJ Offline
                                Joe Hell
                                Team Blue
                                wrote on last edited by
                                #393

                                twilliams Broccoli is my favorite cut of meat!

                                Better Living Through BBQ!

                                1 Reply Last reply
                                0
                                • twilliamsT twilliams

                                  20200209_183327.jpg
                                  Reverse seared Tbone w/parmesan roasted green beans and magic broccoli. No idea why the broccoli recipe is labeled majic but it was delish

                                  PapaSopP Offline
                                  PapaSopP Offline
                                  PapaSop
                                  Team Orange Power User Veteran
                                  wrote on last edited by
                                  #394

                                  twilliams
                                  How was first reverse? Looks great.

                                  twilliamsT 1 Reply Last reply
                                  0
                                  • PapaSopP PapaSop

                                    twilliams
                                    How was first reverse? Looks great.

                                    twilliamsT Offline
                                    twilliamsT Offline
                                    twilliams
                                    Power User PK100 Regular Contributors Team Grey
                                    wrote on last edited by
                                    #395

                                    PapaSop a little too well done for my liking but it was decent.

                                    PapaSopP 1 Reply Last reply
                                    0
                                    • twilliamsT twilliams

                                      PapaSop a little too well done for my liking but it was decent.

                                      PapaSopP Offline
                                      PapaSopP Offline
                                      PapaSop
                                      Team Orange Power User Veteran
                                      wrote on last edited by
                                      #396

                                      twilliams
                                      Keep trying. Took a few steaks to figure it out but have it down pretty well now.

                                      1 Reply Last reply
                                      0
                                      • Tex_77T Tex_77

                                        20190602_181306.jpg
                                        20190602_180446.jpg
                                        20190602_172317.jpg 20190602_180510.jpg
                                        Sous vide sirloin tip roast, smoked crab poppers, smoked creamed corn, smoked bourbon apple cobbler.

                                        Joe HellJ Offline
                                        Joe HellJ Offline
                                        Joe Hell
                                        Team Blue
                                        wrote on last edited by
                                        #397

                                        Tex_77 Boneless beef shank with Marsala wine, tarragon and pink peppercorn!

                                        37D36D04-2A4A-4606-9655-11A4A9EF2A9A.jpeg

                                        Better Living Through BBQ!

                                        Tex_77T 1 Reply Last reply
                                        4
                                        • Joe HellJ Joe Hell

                                          Tex_77 Boneless beef shank with Marsala wine, tarragon and pink peppercorn!

                                          37D36D04-2A4A-4606-9655-11A4A9EF2A9A.jpeg

                                          Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by
                                          #398

                                          Joe Hell I bet that’s going to be pretty tasty!

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                          s.a.mS 1 Reply Last reply
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