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Meatgistics - Walton's - Community
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Njlungbuster

@Njlungbuster
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    Njlungbuster

    Mike from Galloway, NJ. New to the sausage and cured meat game but I’m going all in. Ordered about $300 worth of stuff to get started lol. 🤞🏻🤞🏻

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    Njlungbuster

    gothamchef oh boy… A bunch of different sausage spices, casings, high temp cheeses, etc. I can’t wait to get started.

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    Njlungbuster

    Hey everyone. Other than introducing myself in the role call section, this is one of my first posts. I recently placed my first order with Walton’s and I have a couple questions. One being I have a packet of sure cure or some kind of curing agent that was in my box and I’m assuming that belongs with my Willie’s snack stick seasoning. Is that correct? All the other stuff that I got was just normal spices that could be used with fresh sausages or brats so that’s why I’m assuming the cure goes with the snack stick seasoning. My other question is about the extra Maple PSS that I ordered. After ordering it I wasn’t sure if that’s all I needed for and extra maple flavored breakfast sausage or if I had to add that to another breakfast sausage seasoning. I’m sure the fine folks in here will be able to answer these basic questions for a newbie like me LOL. Thank you.Screenshot_20200115-124409_Chrome.jpg Screenshot_20200115-124419_Chrome.jpg Screenshot_20200115-124429_Chrome.jpg Screenshot_20200115-124445_Chrome.jpg

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    Njlungbuster

    blackbetty61 said in General questions about first order.:

    Njlungbuster yes the cure is for your willies snack stick seasoning…and I believe that’s all you need for your breakfast sausage. I’m sure if I’m wrong someone will reply…my question is, is the 15now the new discount code I guess I missed that one? Happy stuffing post pics of your products during and after everyone here likes pics

    I don’t know if that code is still active or not. My order was done between Christmas and New year’s. Thanks for your help!

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  • Home
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