What did everyone cook today?
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raider2119 I would say you way over toasted then. Did you toast/fry in oil or a dry pan? When I make mexican rice I have a little oil in the pan and toast/fry until its a very light brown, you don’t want it going to the point of turning black.
Tex_77 I toasted the rice in the oven… mixed about a cup of white rice with about 2.5 Tbs of veggie oil then spread on a pan and set in the oven at 350 till the majority of the rice was lightly browned, random pieces were darker…
Then tossed the rice in the Instant Pot with a cup of water… apparently more water is necessary when toasting the rice…
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Tex_77 I toasted the rice in the oven… mixed about a cup of white rice with about 2.5 Tbs of veggie oil then spread on a pan and set in the oven at 350 till the majority of the rice was lightly browned, random pieces were darker…
Then tossed the rice in the Instant Pot with a cup of water… apparently more water is necessary when toasting the rice…
raider2119 I would just do it in a skillet. If memory serves me correctly doesn’t 1 cup of rice call for two cups of water?
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craigrice man that is so wonderful with dark rye toast. i haven’t had corned beef hash since this damn satanic diet…man i love crisp corned beef hash
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Joe Hell yes its delicious. Here is a picture of the best dozen eggs I’ve ever bought. Have never had that many double yolks!
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Wings.
36 out today. Heat wave. Been awhile.
Some special seasonings and a little Excalibur Bloody Mary Wing Shake.
Awesome.Maybe low 40’s tomorrow. Probably people tanning.
Just me and the brothers again. Christian Brothers that is.
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Wings.
36 out today. Heat wave. Been awhile.
Some special seasonings and a little Excalibur Bloody Mary Wing Shake.
Awesome.Maybe low 40’s tomorrow. Probably people tanning.
Just me and the brothers again. Christian Brothers that is.
PapaSop 60+ degrees here in Team Blue territory today, and more of the same tomorrow! Perhaps it’s time you switched teams!
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Got a little steak action in on the propane grill yesterday, while PK360 was busy smoking a pork butt.
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Tonight’s dinner to cheer on the 49ers super bowl victory is complete.
St Louis style ribs glazed with a homemade raspberry chipotle glaze, bollywood style sweet potatoes and pineapple coated with cinnamon toast blend.
All done on the Rec Tec WyldSide.
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macsinsac sorry for the loss! That was a good game though!
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BBQ spaghetti with pulled pork
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Mexican Chorizo fatty with cilantro lime rice, black beans, and cheese inside. Can’t forget the bacon weave exterior
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Reverse seared Tbone w/parmesan roasted green beans and magic broccoli. No idea why the broccoli recipe is labeled majic but it was delish -
Reverse seared Tbone w/parmesan roasted green beans and magic broccoli. No idea why the broccoli recipe is labeled majic but it was delish -
Reverse seared Tbone w/parmesan roasted green beans and magic broccoli. No idea why the broccoli recipe is labeled majic but it was delishtwilliams
How was first reverse? Looks great. -
PapaSop a little too well done for my liking but it was decent.
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twilliams
Keep trying. Took a few steaks to figure it out but have it down pretty well now. -
Sous vide sirloin tip roast, smoked crab poppers, smoked creamed corn, smoked bourbon apple cobbler. -
Joe Hell I bet that’s going to be pretty tasty!
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
finished product
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