What did everyone cook today?
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Tex_77
Totally agree but one broke on the flip. -
Joe Hell Ok, toasted rice was a MAJOR FAIL… Maybe I toasted too much, but it was not what I would call “tasty”… also, after toasting the rice required an additional 20-25% water be added during the cook process…
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Joe Hell Ok, toasted rice was a MAJOR FAIL… Maybe I toasted too much, but it was not what I would call “tasty”… also, after toasting the rice required an additional 20-25% water be added during the cook process…
raider2119 I would say you way over toasted then. Did you toast/fry in oil or a dry pan? When I make mexican rice I have a little oil in the pan and toast/fry until its a very light brown, you don’t want it going to the point of turning black.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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raider2119 I would say you way over toasted then. Did you toast/fry in oil or a dry pan? When I make mexican rice I have a little oil in the pan and toast/fry until its a very light brown, you don’t want it going to the point of turning black.
Tex_77 I fry it in butter instead of oil
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Joe Hell Ok, toasted rice was a MAJOR FAIL… Maybe I toasted too much, but it was not what I would call “tasty”… also, after toasting the rice required an additional 20-25% water be added during the cook process…
raider2119 Hopefully you didn’t rinse it first, got to toast it dry. Use real butter, a little bit goes a long ways. Use 2 cups of rice in a pot and just get it till it starts getting golden. You will need to keep an eye on it. I use Jasmine rice, it has better flavor. Depending on how you want you rice, four cups of water should make it perfect. Bring it to a boil and the simmer for 15 minutes with a lid on, watch for boil over, crack the lid a bit to prevent that.
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a runny yolk on top of a big pile of corned beef hash is the best
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Joe Hell yes its delicious. Here is a picture of the best dozen eggs I’ve ever bought. Have never had that many double yolks!
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raider2119 I would say you way over toasted then. Did you toast/fry in oil or a dry pan? When I make mexican rice I have a little oil in the pan and toast/fry until its a very light brown, you don’t want it going to the point of turning black.
Tex_77 I toasted the rice in the oven… mixed about a cup of white rice with about 2.5 Tbs of veggie oil then spread on a pan and set in the oven at 350 till the majority of the rice was lightly browned, random pieces were darker…
Then tossed the rice in the Instant Pot with a cup of water… apparently more water is necessary when toasting the rice…
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Tex_77 I toasted the rice in the oven… mixed about a cup of white rice with about 2.5 Tbs of veggie oil then spread on a pan and set in the oven at 350 till the majority of the rice was lightly browned, random pieces were darker…
Then tossed the rice in the Instant Pot with a cup of water… apparently more water is necessary when toasting the rice…
raider2119 I would just do it in a skillet. If memory serves me correctly doesn’t 1 cup of rice call for two cups of water?
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craigrice man that is so wonderful with dark rye toast. i haven’t had corned beef hash since this damn satanic diet…man i love crisp corned beef hash
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Joe Hell yes its delicious. Here is a picture of the best dozen eggs I’ve ever bought. Have never had that many double yolks!
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Wings.
36 out today. Heat wave. Been awhile.
Some special seasonings and a little Excalibur Bloody Mary Wing Shake.
Awesome.Maybe low 40’s tomorrow. Probably people tanning.
Just me and the brothers again. Christian Brothers that is.
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Wings.
36 out today. Heat wave. Been awhile.
Some special seasonings and a little Excalibur Bloody Mary Wing Shake.
Awesome.Maybe low 40’s tomorrow. Probably people tanning.
Just me and the brothers again. Christian Brothers that is.
PapaSop 60+ degrees here in Team Blue territory today, and more of the same tomorrow! Perhaps it’s time you switched teams!
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Got a little steak action in on the propane grill yesterday, while PK360 was busy smoking a pork butt.
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Tonight’s dinner to cheer on the 49ers super bowl victory is complete.
St Louis style ribs glazed with a homemade raspberry chipotle glaze, bollywood style sweet potatoes and pineapple coated with cinnamon toast blend.
All done on the Rec Tec WyldSide.
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macsinsac sorry for the loss! That was a good game though!
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BBQ spaghetti with pulled pork
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Mexican Chorizo fatty with cilantro lime rice, black beans, and cheese inside. Can’t forget the bacon weave exterior
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Reverse seared Tbone w/parmesan roasted green beans and magic broccoli. No idea why the broccoli recipe is labeled majic but it was delish
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