What did everyone cook today?
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Tex_77 That looks amazing! Is that one all the way on the right doubled up? What about laying two down and putting cheese between the tortillas?! I know I have said this numerous times but this is the WORST thread to look at first thing on a Monday!
Jonathon Yes the one on the right was doubled, but it was corn tortillas not flour.
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Breakfast for supper??? Haven’t done this in awhile.
Used some of the jerky loaf I made. Kinda reminded me of bacon. Fried up very nice. Tasty as well.
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Breakfast for supper??? Haven’t done this in awhile.
Used some of the jerky loaf I made. Kinda reminded me of bacon. Fried up very nice. Tasty as well.
PapaSop your beverage of choice looks like mine
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craigrice
Gotta do it with breakfast. -
Breakfast for supper??? Haven’t done this in awhile.
Used some of the jerky loaf I made. Kinda reminded me of bacon. Fried up very nice. Tasty as well.
PapaSop I don’t know about the butter on the hash browns, but breakfast for dinner is always a good thing!
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PapaSop We call it “Brinner” in my house and it is absolutely had at least once a week!
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PapaSop I don’t know about the butter on the hash browns, but breakfast for dinner is always a good thing!
Tex_77
Got to have butter on hash browns. So good… -
PapaSop Runny egg yolk to dip in, is the way to go!
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77
Totally agree but one broke on the flip. -
Joe Hell Ok, toasted rice was a MAJOR FAIL… Maybe I toasted too much, but it was not what I would call “tasty”… also, after toasting the rice required an additional 20-25% water be added during the cook process…
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Joe Hell Ok, toasted rice was a MAJOR FAIL… Maybe I toasted too much, but it was not what I would call “tasty”… also, after toasting the rice required an additional 20-25% water be added during the cook process…
raider2119 I would say you way over toasted then. Did you toast/fry in oil or a dry pan? When I make mexican rice I have a little oil in the pan and toast/fry until its a very light brown, you don’t want it going to the point of turning black.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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raider2119 I would say you way over toasted then. Did you toast/fry in oil or a dry pan? When I make mexican rice I have a little oil in the pan and toast/fry until its a very light brown, you don’t want it going to the point of turning black.
Tex_77 I fry it in butter instead of oil
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Joe Hell Ok, toasted rice was a MAJOR FAIL… Maybe I toasted too much, but it was not what I would call “tasty”… also, after toasting the rice required an additional 20-25% water be added during the cook process…
raider2119 Hopefully you didn’t rinse it first, got to toast it dry. Use real butter, a little bit goes a long ways. Use 2 cups of rice in a pot and just get it till it starts getting golden. You will need to keep an eye on it. I use Jasmine rice, it has better flavor. Depending on how you want you rice, four cups of water should make it perfect. Bring it to a boil and the simmer for 15 minutes with a lid on, watch for boil over, crack the lid a bit to prevent that.
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a runny yolk on top of a big pile of corned beef hash is the best
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Joe Hell yes its delicious. Here is a picture of the best dozen eggs I’ve ever bought. Have never had that many double yolks!
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raider2119 I would say you way over toasted then. Did you toast/fry in oil or a dry pan? When I make mexican rice I have a little oil in the pan and toast/fry until its a very light brown, you don’t want it going to the point of turning black.
Tex_77 I toasted the rice in the oven… mixed about a cup of white rice with about 2.5 Tbs of veggie oil then spread on a pan and set in the oven at 350 till the majority of the rice was lightly browned, random pieces were darker…
Then tossed the rice in the Instant Pot with a cup of water… apparently more water is necessary when toasting the rice…
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Tex_77 I toasted the rice in the oven… mixed about a cup of white rice with about 2.5 Tbs of veggie oil then spread on a pan and set in the oven at 350 till the majority of the rice was lightly browned, random pieces were darker…
Then tossed the rice in the Instant Pot with a cup of water… apparently more water is necessary when toasting the rice…
raider2119 I would just do it in a skillet. If memory serves me correctly doesn’t 1 cup of rice call for two cups of water?
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craigrice man that is so wonderful with dark rye toast. i haven’t had corned beef hash since this damn satanic diet…man i love crisp corned beef hash
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Joe Hell yes its delicious. Here is a picture of the best dozen eggs I’ve ever bought. Have never had that many double yolks!
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