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  5. What did everyone cook today?

What did everyone cook today?

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  • craigriceC craigrice

    PapaSop your beverage of choice looks like mine

    PapaSopP Offline
    PapaSopP Offline
    PapaSop
    Team Orange Power User Veteran
    wrote on last edited by
    #368

    craigrice
    Gotta do it with breakfast.

    1 Reply Last reply
    2
    • PapaSopP PapaSop

      Breakfast for supper??? Haven’t done this in awhile.

      IMG_20200127_171834-756x1344.jpg

      Used some of the jerky loaf I made. Kinda reminded me of bacon. Fried up very nice. Tasty as well.

      Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #369

      PapaSop I don’t know about the butter on the hash browns, but breakfast for dinner is always a good thing!

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      PapaSopP 1 Reply Last reply
      1
      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #370

        PapaSop We call it “Brinner” in my house and it is absolutely had at least once a week!

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

        1 Reply Last reply
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        • Tex_77T Tex_77

          PapaSop I don’t know about the butter on the hash browns, but breakfast for dinner is always a good thing!

          PapaSopP Offline
          PapaSopP Offline
          PapaSop
          Team Orange Power User Veteran
          wrote on last edited by
          #371

          Tex_77
          Got to have butter on hash browns. So good…

          Tex_77T 1 Reply Last reply
          0
          • PapaSopP PapaSop

            Tex_77
            Got to have butter on hash browns. So good…

            Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #372

            PapaSop Runny egg yolk to dip in, is the way to go!

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            PapaSopP Joe HellJ 2 Replies Last reply
            2
            • Tex_77T Tex_77

              PapaSop Runny egg yolk to dip in, is the way to go!

              PapaSopP Offline
              PapaSopP Offline
              PapaSop
              Team Orange Power User Veteran
              wrote on last edited by
              #373

              Tex_77
              Totally agree but one broke on the flip.

              1 Reply Last reply
              1
              • Joe HellJ Joe Hell

                Tex_77 Toasting might bring out a nutty characteristic

                R Offline
                R Offline
                raider2119
                Regular Contributors
                wrote on last edited by
                #374

                Joe Hell Ok, toasted rice was a MAJOR FAIL… Maybe I toasted too much, but it was not what I would call “tasty”… also, after toasting the rice required an additional 20-25% water be added during the cook process…

                Tex_77T johnsbrewhouseJ 2 Replies Last reply
                0
                • R raider2119

                  Joe Hell Ok, toasted rice was a MAJOR FAIL… Maybe I toasted too much, but it was not what I would call “tasty”… also, after toasting the rice required an additional 20-25% water be added during the cook process…

                  Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #375

                  raider2119 I would say you way over toasted then. Did you toast/fry in oil or a dry pan? When I make mexican rice I have a little oil in the pan and toast/fry until its a very light brown, you don’t want it going to the point of turning black.

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  craigriceC R 2 Replies Last reply
                  0
                  • Tex_77T Tex_77

                    raider2119 I would say you way over toasted then. Did you toast/fry in oil or a dry pan? When I make mexican rice I have a little oil in the pan and toast/fry until its a very light brown, you don’t want it going to the point of turning black.

                    craigriceC Offline
                    craigriceC Offline
                    craigrice
                    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                    wrote on last edited by
                    #376

                    Tex_77 I fry it in butter instead of oil

                    1 Reply Last reply
                    0
                    • R raider2119

                      Joe Hell Ok, toasted rice was a MAJOR FAIL… Maybe I toasted too much, but it was not what I would call “tasty”… also, after toasting the rice required an additional 20-25% water be added during the cook process…

                      johnsbrewhouseJ Offline
                      johnsbrewhouseJ Offline
                      johnsbrewhouse
                      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                      wrote on last edited by
                      #377

                      raider2119 Hopefully you didn’t rinse it first, got to toast it dry. Use real butter, a little bit goes a long ways. Use 2 cups of rice in a pot and just get it till it starts getting golden. You will need to keep an eye on it. I use Jasmine rice, it has better flavor. Depending on how you want you rice, four cups of water should make it perfect. Bring it to a boil and the simmer for 15 minutes with a lid on, watch for boil over, crack the lid a bit to prevent that.

                      1 Reply Last reply
                      1
                      • Tex_77T Tex_77

                        PapaSop Runny egg yolk to dip in, is the way to go!

                        Joe HellJ Offline
                        Joe HellJ Offline
                        Joe Hell
                        Team Blue
                        wrote on last edited by
                        #378

                        Tex_77 You know that’s liquid chicken right? (Shudders at the thought)

                        Better Living Through BBQ!

                        Tex_77T 1 Reply Last reply
                        0
                        • craigriceC Offline
                          craigriceC Offline
                          craigrice
                          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                          wrote on last edited by
                          #379

                          a runny yolk on top of a big pile of corned beef hash is the best

                          Departing ContestantD 1 Reply Last reply
                          1
                          • Joe HellJ Joe Hell

                            Tex_77 You know that’s liquid chicken right? (Shudders at the thought)

                            Tex_77T Offline
                            Tex_77T Offline
                            Tex_77
                            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                            wrote on last edited by Tex_77
                            #380

                            Joe Hell yes its delicious. Here is a picture of the best dozen eggs I’ve ever bought. Have never had that many double yolks!
                            FB_IMG_1580258504555.jpg

                            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                            Joe HellJ 1 Reply Last reply
                            2
                            • Tex_77T Tex_77

                              raider2119 I would say you way over toasted then. Did you toast/fry in oil or a dry pan? When I make mexican rice I have a little oil in the pan and toast/fry until its a very light brown, you don’t want it going to the point of turning black.

                              R Offline
                              R Offline
                              raider2119
                              Regular Contributors
                              wrote on last edited by
                              #381

                              Tex_77 I toasted the rice in the oven… mixed about a cup of white rice with about 2.5 Tbs of veggie oil then spread on a pan and set in the oven at 350 till the majority of the rice was lightly browned, random pieces were darker…

                              Then tossed the rice in the Instant Pot with a cup of water… apparently more water is necessary when toasting the rice…

                              Tex_77T 1 Reply Last reply
                              0
                              • R raider2119

                                Tex_77 I toasted the rice in the oven… mixed about a cup of white rice with about 2.5 Tbs of veggie oil then spread on a pan and set in the oven at 350 till the majority of the rice was lightly browned, random pieces were darker…

                                Then tossed the rice in the Instant Pot with a cup of water… apparently more water is necessary when toasting the rice…

                                Tex_77T Offline
                                Tex_77T Offline
                                Tex_77
                                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                wrote on last edited by
                                #382

                                raider2119 I would just do it in a skillet. If memory serves me correctly doesn’t 1 cup of rice call for two cups of water?

                                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                1 Reply Last reply
                                1
                                • craigriceC craigrice

                                  a runny yolk on top of a big pile of corned beef hash is the best

                                  Departing ContestantD Offline
                                  Departing ContestantD Offline
                                  Departing Contestant
                                  Regular Contributors
                                  wrote on last edited by
                                  #383

                                  craigrice man that is so wonderful with dark rye toast. i haven’t had corned beef hash since this damn satanic diet…man i love crisp corned beef hash

                                  1 Reply Last reply
                                  0
                                  • Tex_77T Tex_77

                                    Joe Hell yes its delicious. Here is a picture of the best dozen eggs I’ve ever bought. Have never had that many double yolks!
                                    FB_IMG_1580258504555.jpg

                                    Joe HellJ Offline
                                    Joe HellJ Offline
                                    Joe Hell
                                    Team Blue
                                    wrote on last edited by
                                    #384

                                    Tex_77 Whoa! I can’t remember the last time I even found a double let alone MANY! I can do runny yolk in the right circumstances.

                                    Better Living Through BBQ!

                                    1 Reply Last reply
                                    0
                                    • PapaSopP Offline
                                      PapaSopP Offline
                                      PapaSop
                                      Team Orange Power User Veteran
                                      wrote on last edited by
                                      #385

                                      Wings. undefined 36 out today. Heat wave. Been awhile. undefined
                                      IMG_20200201_171059_01_copy_756x1008.jpg IMG_20200201_180423_copy_756x1344.jpg IMG_20200201_180613_copy_756x1344.jpg

                                      Some special seasonings and a little Excalibur Bloody Mary Wing Shake. undefined Awesome.

                                      Maybe low 40’s tomorrow. Probably people tanning. 😆

                                      Just me and the brothers again. Christian Brothers that is. undefined

                                      Tex_77T 1 Reply Last reply
                                      1
                                      • PapaSopP PapaSop

                                        Wings. undefined 36 out today. Heat wave. Been awhile. undefined
                                        IMG_20200201_171059_01_copy_756x1008.jpg IMG_20200201_180423_copy_756x1344.jpg IMG_20200201_180613_copy_756x1344.jpg

                                        Some special seasonings and a little Excalibur Bloody Mary Wing Shake. undefined Awesome.

                                        Maybe low 40’s tomorrow. Probably people tanning. 😆

                                        Just me and the brothers again. Christian Brothers that is. undefined

                                        Tex_77T Offline
                                        Tex_77T Offline
                                        Tex_77
                                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                        wrote on last edited by
                                        #386

                                        PapaSop 60+ degrees here in Team Blue territory today, and more of the same tomorrow! Perhaps it’s time you switched teams! undefined

                                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                        1 Reply Last reply
                                        0
                                        • Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by Tex_77
                                          #387

                                          undefined Got a little steak action in on the propane grill yesterday, while PK360 was busy smoking a pork butt.
                                          Screenshot_20200202-074259_Gallery.jpg
                                          undefined

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                          1 Reply Last reply
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