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  5. What did everyone cook today?

What did everyone cook today?

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  • Tex_77T Tex_77

    raider2119 I would say you way over toasted then. Did you toast/fry in oil or a dry pan? When I make mexican rice I have a little oil in the pan and toast/fry until its a very light brown, you don’t want it going to the point of turning black.

    craigriceC Offline
    craigriceC Offline
    craigrice
    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
    wrote on last edited by
    #376

    Tex_77 I fry it in butter instead of oil

    1 Reply Last reply
    0
    • R raider2119

      Joe Hell Ok, toasted rice was a MAJOR FAIL… Maybe I toasted too much, but it was not what I would call “tasty”… also, after toasting the rice required an additional 20-25% water be added during the cook process…

      johnsbrewhouseJ Offline
      johnsbrewhouseJ Offline
      johnsbrewhouse
      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
      wrote on last edited by
      #377

      raider2119 Hopefully you didn’t rinse it first, got to toast it dry. Use real butter, a little bit goes a long ways. Use 2 cups of rice in a pot and just get it till it starts getting golden. You will need to keep an eye on it. I use Jasmine rice, it has better flavor. Depending on how you want you rice, four cups of water should make it perfect. Bring it to a boil and the simmer for 15 minutes with a lid on, watch for boil over, crack the lid a bit to prevent that.

      1 Reply Last reply
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      • Tex_77T Tex_77

        PapaSop Runny egg yolk to dip in, is the way to go!

        Joe HellJ Offline
        Joe HellJ Offline
        Joe Hell
        Team Blue
        wrote on last edited by
        #378

        Tex_77 You know that’s liquid chicken right? (Shudders at the thought)

        Better Living Through BBQ!

        Tex_77T 1 Reply Last reply
        0
        • craigriceC Offline
          craigriceC Offline
          craigrice
          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
          wrote on last edited by
          #379

          a runny yolk on top of a big pile of corned beef hash is the best

          Departing ContestantD 1 Reply Last reply
          1
          • Joe HellJ Joe Hell

            Tex_77 You know that’s liquid chicken right? (Shudders at the thought)

            Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by Tex_77
            #380

            Joe Hell yes its delicious. Here is a picture of the best dozen eggs I’ve ever bought. Have never had that many double yolks!
            FB_IMG_1580258504555.jpg

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            Joe HellJ 1 Reply Last reply
            2
            • Tex_77T Tex_77

              raider2119 I would say you way over toasted then. Did you toast/fry in oil or a dry pan? When I make mexican rice I have a little oil in the pan and toast/fry until its a very light brown, you don’t want it going to the point of turning black.

              R Offline
              R Offline
              raider2119
              Regular Contributors
              wrote on last edited by
              #381

              Tex_77 I toasted the rice in the oven… mixed about a cup of white rice with about 2.5 Tbs of veggie oil then spread on a pan and set in the oven at 350 till the majority of the rice was lightly browned, random pieces were darker…

              Then tossed the rice in the Instant Pot with a cup of water… apparently more water is necessary when toasting the rice…

              Tex_77T 1 Reply Last reply
              0
              • R raider2119

                Tex_77 I toasted the rice in the oven… mixed about a cup of white rice with about 2.5 Tbs of veggie oil then spread on a pan and set in the oven at 350 till the majority of the rice was lightly browned, random pieces were darker…

                Then tossed the rice in the Instant Pot with a cup of water… apparently more water is necessary when toasting the rice…

                Tex_77T Offline
                Tex_77T Offline
                Tex_77
                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                wrote on last edited by
                #382

                raider2119 I would just do it in a skillet. If memory serves me correctly doesn’t 1 cup of rice call for two cups of water?

                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                1 Reply Last reply
                1
                • craigriceC craigrice

                  a runny yolk on top of a big pile of corned beef hash is the best

                  Departing ContestantD Offline
                  Departing ContestantD Offline
                  Departing Contestant
                  Regular Contributors
                  wrote on last edited by
                  #383

                  craigrice man that is so wonderful with dark rye toast. i haven’t had corned beef hash since this damn satanic diet…man i love crisp corned beef hash

                  1 Reply Last reply
                  0
                  • Tex_77T Tex_77

                    Joe Hell yes its delicious. Here is a picture of the best dozen eggs I’ve ever bought. Have never had that many double yolks!
                    FB_IMG_1580258504555.jpg

                    Joe HellJ Offline
                    Joe HellJ Offline
                    Joe Hell
                    Team Blue
                    wrote on last edited by
                    #384

                    Tex_77 Whoa! I can’t remember the last time I even found a double let alone MANY! I can do runny yolk in the right circumstances.

                    Better Living Through BBQ!

                    1 Reply Last reply
                    0
                    • PapaSopP Offline
                      PapaSopP Offline
                      PapaSop
                      Team Orange Power User Veteran
                      wrote on last edited by
                      #385

                      Wings. undefined 36 out today. Heat wave. Been awhile. undefined
                      IMG_20200201_171059_01_copy_756x1008.jpg IMG_20200201_180423_copy_756x1344.jpg IMG_20200201_180613_copy_756x1344.jpg

                      Some special seasonings and a little Excalibur Bloody Mary Wing Shake. undefined Awesome.

                      Maybe low 40’s tomorrow. Probably people tanning. 😆

                      Just me and the brothers again. Christian Brothers that is. undefined

                      Tex_77T 1 Reply Last reply
                      1
                      • PapaSopP PapaSop

                        Wings. undefined 36 out today. Heat wave. Been awhile. undefined
                        IMG_20200201_171059_01_copy_756x1008.jpg IMG_20200201_180423_copy_756x1344.jpg IMG_20200201_180613_copy_756x1344.jpg

                        Some special seasonings and a little Excalibur Bloody Mary Wing Shake. undefined Awesome.

                        Maybe low 40’s tomorrow. Probably people tanning. 😆

                        Just me and the brothers again. Christian Brothers that is. undefined

                        Tex_77T Offline
                        Tex_77T Offline
                        Tex_77
                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                        wrote on last edited by
                        #386

                        PapaSop 60+ degrees here in Team Blue territory today, and more of the same tomorrow! Perhaps it’s time you switched teams! undefined

                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                        1 Reply Last reply
                        0
                        • Tex_77T Offline
                          Tex_77T Offline
                          Tex_77
                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                          wrote on last edited by Tex_77
                          #387

                          undefined Got a little steak action in on the propane grill yesterday, while PK360 was busy smoking a pork butt.
                          Screenshot_20200202-074259_Gallery.jpg
                          undefined

                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                          1 Reply Last reply
                          2
                          • macsinsacM Offline
                            macsinsacM Offline
                            macsinsac
                            Team Blue
                            wrote on last edited by
                            #388

                            Tonight’s dinner to cheer on the 49ers super bowl victory is complete.

                            St Louis style ribs glazed with a homemade raspberry chipotle glaze, bollywood style sweet potatoes and pineapple coated with cinnamon toast blend.

                            All done on the Rec Tec WyldSide.IMG_20200121_070118.jpg IMG_20200202_133031.jpg IMG_20200202_133102.jpg IMG_20200202_142112.jpg IMG_20200202_144053.jpg

                            1 Reply Last reply
                            6
                            • JonathonJ Offline
                              JonathonJ Offline
                              Jonathon
                              Team Blue Admin Walton's Employee Power User
                              wrote on last edited by
                              #389

                              macsinsac sorry for the loss! That was a good game though!

                              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                              1 Reply Last reply
                              0
                              • Tex_77T Offline
                                Tex_77T Offline
                                Tex_77
                                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                wrote on last edited by
                                #390

                                BBQ spaghetti with pulled pork
                                20200205_183908.jpg

                                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                1 Reply Last reply
                                1
                                • N Offline
                                  N Offline
                                  Njlungbuster
                                  Team Orange
                                  wrote on last edited by
                                  #391

                                  Mexican Chorizo fatty with cilantro lime rice, black beans, and cheese inside. Can’t forget the bacon weave exterior 😉
                                  20200206_181748.jpg
                                  20200206_183359.jpg

                                  1 Reply Last reply
                                  3
                                  • twilliamsT Offline
                                    twilliamsT Offline
                                    twilliams
                                    Power User PK100 Regular Contributors Team Grey
                                    wrote on last edited by
                                    #392

                                    20200209_183327.jpg
                                    Reverse seared Tbone w/parmesan roasted green beans and magic broccoli. No idea why the broccoli recipe is labeled majic but it was delish

                                    Joe HellJ PapaSopP 2 Replies Last reply
                                    2
                                    • twilliamsT twilliams

                                      20200209_183327.jpg
                                      Reverse seared Tbone w/parmesan roasted green beans and magic broccoli. No idea why the broccoli recipe is labeled majic but it was delish

                                      Joe HellJ Offline
                                      Joe HellJ Offline
                                      Joe Hell
                                      Team Blue
                                      wrote on last edited by
                                      #393

                                      twilliams Broccoli is my favorite cut of meat!

                                      Better Living Through BBQ!

                                      1 Reply Last reply
                                      0
                                      • twilliamsT twilliams

                                        20200209_183327.jpg
                                        Reverse seared Tbone w/parmesan roasted green beans and magic broccoli. No idea why the broccoli recipe is labeled majic but it was delish

                                        PapaSopP Offline
                                        PapaSopP Offline
                                        PapaSop
                                        Team Orange Power User Veteran
                                        wrote on last edited by
                                        #394

                                        twilliams
                                        How was first reverse? Looks great.

                                        twilliamsT 1 Reply Last reply
                                        0
                                        • PapaSopP PapaSop

                                          twilliams
                                          How was first reverse? Looks great.

                                          twilliamsT Offline
                                          twilliamsT Offline
                                          twilliams
                                          Power User PK100 Regular Contributors Team Grey
                                          wrote on last edited by
                                          #395

                                          PapaSop a little too well done for my liking but it was decent.

                                          PapaSopP 1 Reply Last reply
                                          0

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