What did everyone cook today?
-
Tex_77 Toasting it makes it taste more like popcorn, you have to add oil or fat to toast it and as Joe Hell says it adds a lot of nutty character
johnsbrewhouse Uncle Ben’s used to make a rice (back in the late '70s) that I absolutly loved that had a “popcorn” taste… I will have to try it this week and see if it recreates what they used to sell…
-
Tex_77 That looks amazing! Is that one all the way on the right doubled up? What about laying two down and putting cheese between the tortillas?! I know I have said this numerous times but this is the WORST thread to look at first thing on a Monday!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
-
Tex_77 That looks amazing! Is that one all the way on the right doubled up? What about laying two down and putting cheese between the tortillas?! I know I have said this numerous times but this is the WORST thread to look at first thing on a Monday!
Jonathon Yes the one on the right was doubled, but it was corn tortillas not flour.
-
Breakfast for supper??? Haven’t done this in awhile.
Used some of the jerky loaf I made. Kinda reminded me of bacon. Fried up very nice. Tasty as well.
-
Breakfast for supper??? Haven’t done this in awhile.
Used some of the jerky loaf I made. Kinda reminded me of bacon. Fried up very nice. Tasty as well.
PapaSop your beverage of choice looks like mine
-
craigrice
Gotta do it with breakfast. -
Breakfast for supper??? Haven’t done this in awhile.
Used some of the jerky loaf I made. Kinda reminded me of bacon. Fried up very nice. Tasty as well.
PapaSop I don’t know about the butter on the hash browns, but breakfast for dinner is always a good thing!
-
PapaSop We call it “Brinner” in my house and it is absolutely had at least once a week!
-
PapaSop I don’t know about the butter on the hash browns, but breakfast for dinner is always a good thing!
Tex_77
Got to have butter on hash browns. So good… -
PapaSop Runny egg yolk to dip in, is the way to go!
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
-
Tex_77
Totally agree but one broke on the flip. -
Joe Hell Ok, toasted rice was a MAJOR FAIL… Maybe I toasted too much, but it was not what I would call “tasty”… also, after toasting the rice required an additional 20-25% water be added during the cook process…
-
Joe Hell Ok, toasted rice was a MAJOR FAIL… Maybe I toasted too much, but it was not what I would call “tasty”… also, after toasting the rice required an additional 20-25% water be added during the cook process…
raider2119 I would say you way over toasted then. Did you toast/fry in oil or a dry pan? When I make mexican rice I have a little oil in the pan and toast/fry until its a very light brown, you don’t want it going to the point of turning black.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
-
raider2119 I would say you way over toasted then. Did you toast/fry in oil or a dry pan? When I make mexican rice I have a little oil in the pan and toast/fry until its a very light brown, you don’t want it going to the point of turning black.
Tex_77 I fry it in butter instead of oil
-
Joe Hell Ok, toasted rice was a MAJOR FAIL… Maybe I toasted too much, but it was not what I would call “tasty”… also, after toasting the rice required an additional 20-25% water be added during the cook process…
raider2119 Hopefully you didn’t rinse it first, got to toast it dry. Use real butter, a little bit goes a long ways. Use 2 cups of rice in a pot and just get it till it starts getting golden. You will need to keep an eye on it. I use Jasmine rice, it has better flavor. Depending on how you want you rice, four cups of water should make it perfect. Bring it to a boil and the simmer for 15 minutes with a lid on, watch for boil over, crack the lid a bit to prevent that.
-
a runny yolk on top of a big pile of corned beef hash is the best
-
Joe Hell yes its delicious. Here is a picture of the best dozen eggs I’ve ever bought. Have never had that many double yolks!
-
raider2119 I would say you way over toasted then. Did you toast/fry in oil or a dry pan? When I make mexican rice I have a little oil in the pan and toast/fry until its a very light brown, you don’t want it going to the point of turning black.
Tex_77 I toasted the rice in the oven… mixed about a cup of white rice with about 2.5 Tbs of veggie oil then spread on a pan and set in the oven at 350 till the majority of the rice was lightly browned, random pieces were darker…
Then tossed the rice in the Instant Pot with a cup of water… apparently more water is necessary when toasting the rice…
-
Tex_77 I toasted the rice in the oven… mixed about a cup of white rice with about 2.5 Tbs of veggie oil then spread on a pan and set in the oven at 350 till the majority of the rice was lightly browned, random pieces were darker…
Then tossed the rice in the Instant Pot with a cup of water… apparently more water is necessary when toasting the rice…
raider2119 I would just do it in a skillet. If memory serves me correctly doesn’t 1 cup of rice call for two cups of water?
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
