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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by
    #389

    macsinsac sorry for the loss! That was a good game though!

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

    1 Reply Last reply
    0
    • Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #390

      BBQ spaghetti with pulled pork
      20200205_183908.jpg

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      1 Reply Last reply
      1
      • N Offline
        N Offline
        Njlungbuster
        Team Orange
        wrote on last edited by
        #391

        Mexican Chorizo fatty with cilantro lime rice, black beans, and cheese inside. Can’t forget the bacon weave exterior 😉
        20200206_181748.jpg
        20200206_183359.jpg

        1 Reply Last reply
        3
        • twilliamsT Offline
          twilliamsT Offline
          twilliams
          Power User PK100 Regular Contributors Team Grey
          wrote on last edited by
          #392

          20200209_183327.jpg
          Reverse seared Tbone w/parmesan roasted green beans and magic broccoli. No idea why the broccoli recipe is labeled majic but it was delish

          Joe HellJ PapaSopP 2 Replies Last reply
          2
          • twilliamsT twilliams

            20200209_183327.jpg
            Reverse seared Tbone w/parmesan roasted green beans and magic broccoli. No idea why the broccoli recipe is labeled majic but it was delish

            Joe HellJ Offline
            Joe HellJ Offline
            Joe Hell
            Team Blue
            wrote on last edited by
            #393

            twilliams Broccoli is my favorite cut of meat!

            Better Living Through BBQ!

            1 Reply Last reply
            0
            • twilliamsT twilliams

              20200209_183327.jpg
              Reverse seared Tbone w/parmesan roasted green beans and magic broccoli. No idea why the broccoli recipe is labeled majic but it was delish

              PapaSopP Offline
              PapaSopP Offline
              PapaSop
              Team Orange Power User Veteran
              wrote on last edited by
              #394

              twilliams
              How was first reverse? Looks great.

              twilliamsT 1 Reply Last reply
              0
              • PapaSopP PapaSop

                twilliams
                How was first reverse? Looks great.

                twilliamsT Offline
                twilliamsT Offline
                twilliams
                Power User PK100 Regular Contributors Team Grey
                wrote on last edited by
                #395

                PapaSop a little too well done for my liking but it was decent.

                PapaSopP 1 Reply Last reply
                0
                • twilliamsT twilliams

                  PapaSop a little too well done for my liking but it was decent.

                  PapaSopP Offline
                  PapaSopP Offline
                  PapaSop
                  Team Orange Power User Veteran
                  wrote on last edited by
                  #396

                  twilliams
                  Keep trying. Took a few steaks to figure it out but have it down pretty well now.

                  1 Reply Last reply
                  0
                  • Tex_77T Tex_77

                    20190602_181306.jpg
                    20190602_180446.jpg
                    20190602_172317.jpg 20190602_180510.jpg
                    Sous vide sirloin tip roast, smoked crab poppers, smoked creamed corn, smoked bourbon apple cobbler.

                    Joe HellJ Offline
                    Joe HellJ Offline
                    Joe Hell
                    Team Blue
                    wrote on last edited by
                    #397

                    Tex_77 Boneless beef shank with Marsala wine, tarragon and pink peppercorn!

                    37D36D04-2A4A-4606-9655-11A4A9EF2A9A.jpeg

                    Better Living Through BBQ!

                    Tex_77T 1 Reply Last reply
                    4
                    • Joe HellJ Joe Hell

                      Tex_77 Boneless beef shank with Marsala wine, tarragon and pink peppercorn!

                      37D36D04-2A4A-4606-9655-11A4A9EF2A9A.jpeg

                      Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #398

                      Joe Hell I bet that’s going to be pretty tasty!

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      s.a.mS 1 Reply Last reply
                      0
                      • Tex_77T Tex_77

                        Joe Hell I bet that’s going to be pretty tasty!

                        s.a.mS Offline
                        s.a.mS Offline
                        s.a.m
                        Regular Contributors
                        wrote on last edited by s.a.m
                        #399

                        Tex_77 pork tenderloin on the custom offset pellet cooker!!IMG_20200212_080012383.jpg

                        s.a.mS 1 Reply Last reply
                        1
                        • s.a.mS s.a.m

                          Tex_77 pork tenderloin on the custom offset pellet cooker!!IMG_20200212_080012383.jpg

                          s.a.mS Offline
                          s.a.mS Offline
                          s.a.m
                          Regular Contributors
                          wrote on last edited by
                          #400

                          IMG_20200212_130036825.jpg finished product

                          skibumbenS 1 Reply Last reply
                          1
                          • skibumbenS Offline
                            skibumbenS Offline
                            skibumben
                            PK100 Masterbuilt Big Green Egg
                            wrote on last edited by
                            #401

                            Brought in some duck prosciutto and cured pork tenderloin for pot luck at work.

                            8EA4A0F7-5102-4036-A601-A637116BFD2F.jpeg

                            I ain’t scared.

                            1 Reply Last reply
                            3
                            • s.a.mS s.a.m

                              IMG_20200212_130036825.jpg finished product

                              skibumbenS Offline
                              skibumbenS Offline
                              skibumben
                              PK100 Masterbuilt Big Green Egg
                              wrote on last edited by
                              #402

                              @s-a-m damn that looks good!

                              I ain’t scared.

                              1 Reply Last reply
                              0
                              • PapaSopP Offline
                                PapaSopP Offline
                                PapaSop
                                Team Orange Power User Veteran
                                wrote on last edited by
                                #403

                                Comfort food.
                                Old favorite. Not sure if it’s because it’s already below zero but… Simple but really good. Fried a couple of chops, salt and pepper, a hint of garlic powder. Covered in cream of mushroom and simmered. Mashed taters covered in the above. Some canned beets for dessert.

                                IMG_20200213_174850_copy_756x1344.jpg
                                IMG_20200213_180409_copy_756x1344.jpg IMG_20200213_181533_copy_756x1344.jpg

                                Basic cold weather survival. 👍

                                Joe HellJ 1 Reply Last reply
                                3
                                • PapaSopP PapaSop

                                  Comfort food.
                                  Old favorite. Not sure if it’s because it’s already below zero but… Simple but really good. Fried a couple of chops, salt and pepper, a hint of garlic powder. Covered in cream of mushroom and simmered. Mashed taters covered in the above. Some canned beets for dessert.

                                  IMG_20200213_174850_copy_756x1344.jpg
                                  IMG_20200213_180409_copy_756x1344.jpg IMG_20200213_181533_copy_756x1344.jpg

                                  Basic cold weather survival. 👍

                                  Joe HellJ Offline
                                  Joe HellJ Offline
                                  Joe Hell
                                  Team Blue
                                  wrote on last edited by
                                  #404

                                  PapaSop That sounds great!

                                  Better Living Through BBQ!

                                  1 Reply Last reply
                                  0
                                  • Tex_77T Offline
                                    Tex_77T Offline
                                    Tex_77
                                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                    wrote on last edited by
                                    #405

                                    Pepper and Garlic jerky
                                    20200221_061851.jpg

                                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                    s.a.mS 1 Reply Last reply
                                    2
                                    • Tex_77T Tex_77

                                      Pepper and Garlic jerky
                                      20200221_061851.jpg

                                      s.a.mS Offline
                                      s.a.mS Offline
                                      s.a.m
                                      Regular Contributors
                                      wrote on last edited by
                                      #406

                                      Tex_77 looks tasty!!

                                      1 Reply Last reply
                                      1
                                      • A Offline
                                        A Offline
                                        akdave
                                        Regular Contributors
                                        wrote on last edited by
                                        #407

                                        That is one Awesome pan of Jerky, makes my mouth water

                                        Tex_77T 1 Reply Last reply
                                        1
                                        • A akdave

                                          That is one Awesome pan of Jerky, makes my mouth water

                                          Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by
                                          #408

                                          akdave I did a batch of Walton’s Bold too, but I didn’t get a picture.

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                          PapaSopP 1 Reply Last reply
                                          1

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