What did everyone cook today?
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Sous vide sirloin tip roast, smoked crab poppers, smoked creamed corn, smoked bourbon apple cobbler. -
Joe Hell I bet that’s going to be pretty tasty!
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Brought in some duck prosciutto and cured pork tenderloin for pot luck at work.
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@s-a-m damn that looks good!
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Comfort food.
Old favorite. Not sure if it’s because it’s already below zero but… Simple but really good. Fried a couple of chops, salt and pepper, a hint of garlic powder. Covered in cream of mushroom and simmered. Mashed taters covered in the above. Some canned beets for dessert.
Basic cold weather survival.
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Comfort food.
Old favorite. Not sure if it’s because it’s already below zero but… Simple but really good. Fried a couple of chops, salt and pepper, a hint of garlic powder. Covered in cream of mushroom and simmered. Mashed taters covered in the above. Some canned beets for dessert.
Basic cold weather survival.
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Pepper and Garlic jerky
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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akdave I did a batch of Walton’s Bold too, but I didn’t get a picture.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77
Been thinking about the Bold… Thoughts? -
PapaSop It has a pretty good with a nice after burn! To me there was an underlying flavor that kind of reminded me of corned beef. I’d recommend you give it a try.
Have you by chance used the cajun jerky seasoning? Its next on my list after all the jerky I made is gone.
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Sous vide sirloin tip roast, smoked crab poppers, smoked creamed corn, smoked bourbon apple cobbler. -
Tex_77 Spatchcock Harrisa seasoned chicken on the pit boss for the crew at Butcher Butcher
Joe Hell Nice I just put some legs on the Primo!
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PapaSop It has a pretty good with a nice after burn! To me there was an underlying flavor that kind of reminded me of corned beef. I’d recommend you give it a try.
Have you by chance used the cajun jerky seasoning? Its next on my list after all the jerky I made is gone.
Tex_77
Sounds good. I have the bold in my wish list. Have not tried the Cajun but will probably add that as well.
finished product
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