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  5. What did everyone cook today?

What did everyone cook today?

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  • R raider2119

    Tex_77 I toasted the rice in the oven… mixed about a cup of white rice with about 2.5 Tbs of veggie oil then spread on a pan and set in the oven at 350 till the majority of the rice was lightly browned, random pieces were darker…

    Then tossed the rice in the Instant Pot with a cup of water… apparently more water is necessary when toasting the rice…

    Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #382

    raider2119 I would just do it in a skillet. If memory serves me correctly doesn’t 1 cup of rice call for two cups of water?

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    1 Reply Last reply
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    • craigriceC craigrice

      a runny yolk on top of a big pile of corned beef hash is the best

      Departing ContestantD Offline
      Departing ContestantD Offline
      Departing Contestant
      Regular Contributors
      wrote on last edited by
      #383

      craigrice man that is so wonderful with dark rye toast. i haven’t had corned beef hash since this damn satanic diet…man i love crisp corned beef hash

      1 Reply Last reply
      0
      • Tex_77T Tex_77

        Joe Hell yes its delicious. Here is a picture of the best dozen eggs I’ve ever bought. Have never had that many double yolks!
        FB_IMG_1580258504555.jpg

        Joe HellJ Offline
        Joe HellJ Offline
        Joe Hell
        Team Blue
        wrote on last edited by
        #384

        Tex_77 Whoa! I can’t remember the last time I even found a double let alone MANY! I can do runny yolk in the right circumstances.

        Better Living Through BBQ!

        1 Reply Last reply
        0
        • PapaSopP Offline
          PapaSopP Offline
          PapaSop
          Team Orange Power User Veteran
          wrote on last edited by
          #385

          Wings. undefined 36 out today. Heat wave. Been awhile. undefined
          IMG_20200201_171059_01_copy_756x1008.jpg IMG_20200201_180423_copy_756x1344.jpg IMG_20200201_180613_copy_756x1344.jpg

          Some special seasonings and a little Excalibur Bloody Mary Wing Shake. undefined Awesome.

          Maybe low 40’s tomorrow. Probably people tanning. 😆

          Just me and the brothers again. Christian Brothers that is. undefined

          Tex_77T 1 Reply Last reply
          1
          • PapaSopP PapaSop

            Wings. undefined 36 out today. Heat wave. Been awhile. undefined
            IMG_20200201_171059_01_copy_756x1008.jpg IMG_20200201_180423_copy_756x1344.jpg IMG_20200201_180613_copy_756x1344.jpg

            Some special seasonings and a little Excalibur Bloody Mary Wing Shake. undefined Awesome.

            Maybe low 40’s tomorrow. Probably people tanning. 😆

            Just me and the brothers again. Christian Brothers that is. undefined

            Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #386

            PapaSop 60+ degrees here in Team Blue territory today, and more of the same tomorrow! Perhaps it’s time you switched teams! undefined

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            1 Reply Last reply
            0
            • Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by Tex_77
              #387

              undefined Got a little steak action in on the propane grill yesterday, while PK360 was busy smoking a pork butt.
              Screenshot_20200202-074259_Gallery.jpg
              undefined

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

              1 Reply Last reply
              2
              • macsinsacM Offline
                macsinsacM Offline
                macsinsac
                Team Blue
                wrote on last edited by
                #388

                Tonight’s dinner to cheer on the 49ers super bowl victory is complete.

                St Louis style ribs glazed with a homemade raspberry chipotle glaze, bollywood style sweet potatoes and pineapple coated with cinnamon toast blend.

                All done on the Rec Tec WyldSide.IMG_20200121_070118.jpg IMG_20200202_133031.jpg IMG_20200202_133102.jpg IMG_20200202_142112.jpg IMG_20200202_144053.jpg

                1 Reply Last reply
                6
                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by
                  #389

                  macsinsac sorry for the loss! That was a good game though!

                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                  1 Reply Last reply
                  0
                  • Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by
                    #390

                    BBQ spaghetti with pulled pork
                    20200205_183908.jpg

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                    1 Reply Last reply
                    1
                    • N Offline
                      N Offline
                      Njlungbuster
                      Team Orange
                      wrote on last edited by
                      #391

                      Mexican Chorizo fatty with cilantro lime rice, black beans, and cheese inside. Can’t forget the bacon weave exterior 😉
                      20200206_181748.jpg
                      20200206_183359.jpg

                      1 Reply Last reply
                      3
                      • twilliamsT Offline
                        twilliamsT Offline
                        twilliams
                        Power User PK100 Regular Contributors Team Grey
                        wrote on last edited by
                        #392

                        20200209_183327.jpg
                        Reverse seared Tbone w/parmesan roasted green beans and magic broccoli. No idea why the broccoli recipe is labeled majic but it was delish

                        Joe HellJ PapaSopP 2 Replies Last reply
                        2
                        • twilliamsT twilliams

                          20200209_183327.jpg
                          Reverse seared Tbone w/parmesan roasted green beans and magic broccoli. No idea why the broccoli recipe is labeled majic but it was delish

                          Joe HellJ Offline
                          Joe HellJ Offline
                          Joe Hell
                          Team Blue
                          wrote on last edited by
                          #393

                          twilliams Broccoli is my favorite cut of meat!

                          Better Living Through BBQ!

                          1 Reply Last reply
                          0
                          • twilliamsT twilliams

                            20200209_183327.jpg
                            Reverse seared Tbone w/parmesan roasted green beans and magic broccoli. No idea why the broccoli recipe is labeled majic but it was delish

                            PapaSopP Offline
                            PapaSopP Offline
                            PapaSop
                            Team Orange Power User Veteran
                            wrote on last edited by
                            #394

                            twilliams
                            How was first reverse? Looks great.

                            twilliamsT 1 Reply Last reply
                            0
                            • PapaSopP PapaSop

                              twilliams
                              How was first reverse? Looks great.

                              twilliamsT Offline
                              twilliamsT Offline
                              twilliams
                              Power User PK100 Regular Contributors Team Grey
                              wrote on last edited by
                              #395

                              PapaSop a little too well done for my liking but it was decent.

                              PapaSopP 1 Reply Last reply
                              0
                              • twilliamsT twilliams

                                PapaSop a little too well done for my liking but it was decent.

                                PapaSopP Offline
                                PapaSopP Offline
                                PapaSop
                                Team Orange Power User Veteran
                                wrote on last edited by
                                #396

                                twilliams
                                Keep trying. Took a few steaks to figure it out but have it down pretty well now.

                                1 Reply Last reply
                                0
                                • Tex_77T Tex_77

                                  20190602_181306.jpg
                                  20190602_180446.jpg
                                  20190602_172317.jpg 20190602_180510.jpg
                                  Sous vide sirloin tip roast, smoked crab poppers, smoked creamed corn, smoked bourbon apple cobbler.

                                  Joe HellJ Offline
                                  Joe HellJ Offline
                                  Joe Hell
                                  Team Blue
                                  wrote on last edited by
                                  #397

                                  Tex_77 Boneless beef shank with Marsala wine, tarragon and pink peppercorn!

                                  37D36D04-2A4A-4606-9655-11A4A9EF2A9A.jpeg

                                  Better Living Through BBQ!

                                  Tex_77T 1 Reply Last reply
                                  4
                                  • Joe HellJ Joe Hell

                                    Tex_77 Boneless beef shank with Marsala wine, tarragon and pink peppercorn!

                                    37D36D04-2A4A-4606-9655-11A4A9EF2A9A.jpeg

                                    Tex_77T Offline
                                    Tex_77T Offline
                                    Tex_77
                                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                    wrote on last edited by
                                    #398

                                    Joe Hell I bet that’s going to be pretty tasty!

                                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                    s.a.mS 1 Reply Last reply
                                    0
                                    • Tex_77T Tex_77

                                      Joe Hell I bet that’s going to be pretty tasty!

                                      s.a.mS Offline
                                      s.a.mS Offline
                                      s.a.m
                                      Regular Contributors
                                      wrote on last edited by s.a.m
                                      #399

                                      Tex_77 pork tenderloin on the custom offset pellet cooker!!IMG_20200212_080012383.jpg

                                      s.a.mS 1 Reply Last reply
                                      1
                                      • s.a.mS s.a.m

                                        Tex_77 pork tenderloin on the custom offset pellet cooker!!IMG_20200212_080012383.jpg

                                        s.a.mS Offline
                                        s.a.mS Offline
                                        s.a.m
                                        Regular Contributors
                                        wrote on last edited by
                                        #400

                                        IMG_20200212_130036825.jpg finished product

                                        skibumbenS 1 Reply Last reply
                                        1
                                        • skibumbenS Offline
                                          skibumbenS Offline
                                          skibumben
                                          PK100 Masterbuilt Big Green Egg
                                          wrote on last edited by
                                          #401

                                          Brought in some duck prosciutto and cured pork tenderloin for pot luck at work.

                                          8EA4A0F7-5102-4036-A601-A637116BFD2F.jpeg

                                          I ain’t scared.

                                          1 Reply Last reply
                                          3

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