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  5. What did everyone cook today?

What did everyone cook today?

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  • DeepwoodsbutcherD Deepwoodsbutcher

    Worked through lunch today. For dinner I made biscuits and homemade sausage gravy. Served over seasoned potatoes and topped with 2 medium eggs and cheese…
    20220617_193526.jpg
    20220617_193615.jpg

    Dave in AZD Offline
    Dave in AZD Offline
    Dave in AZ
    Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
    wrote on last edited by
    #12195

    Deepwoodsbutcher mmmm love breakfast. That looks perfect.

    1 Reply Last reply
    1
    • Dave in AZD Offline
      Dave in AZD Offline
      Dave in AZ
      Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
      wrote on last edited by
      #12196

      Thai green curry chicken salad

      Maesli green curry paste in coconut milk, lime juice, fish sauce, brown sugar as dressing.
      Chopped chicken, cucumber, celery, tomatoes, cilantro, green onions.
      20220616_133752.jpg

      mrobisrM G 2 Replies Last reply
      7
      • Dave in AZD Dave in AZ

        Thai green curry chicken salad

        Maesli green curry paste in coconut milk, lime juice, fish sauce, brown sugar as dressing.
        Chopped chicken, cucumber, celery, tomatoes, cilantro, green onions.
        20220616_133752.jpg

        mrobisrM Offline
        mrobisrM Offline
        mrobisr
        Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
        wrote on last edited by
        #12197

        Dave in AZ that looks perfect

        1 Reply Last reply
        1
        • DeepwoodsbutcherD Deepwoodsbutcher

          Worked through lunch today. For dinner I made biscuits and homemade sausage gravy. Served over seasoned potatoes and topped with 2 medium eggs and cheese…
          20220617_193526.jpg
          20220617_193615.jpg

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #12198

          Deepwoodsbutcher I would really be fatter than a show dog if I ate at your place. That looks real comforting & it does not get much better. I am sure your husband really appreciates all that.

          1 Reply Last reply
          1
          • Tex_77T Tex_77

            Quick breakfast sandwich this morning.
            20220617_063144.jpg
            20220617_063446.jpg
            20220617_063957.jpg

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #12199

            Tex_77 Ain’t nothin quick about that samwich. That’s a samwich.

            1 Reply Last reply
            1
            • DeepwoodsbutcherD Deepwoodsbutcher

              Worked through lunch today. For dinner I made biscuits and homemade sausage gravy. Served over seasoned potatoes and topped with 2 medium eggs and cheese…
              20220617_193526.jpg
              20220617_193615.jpg

              G Offline
              G Offline
              gus4416
              Team Blue
              wrote on last edited by
              #12200

              Deepwoodsbutcher that looks delicious I can eat eggs and breakfast food for any meal

              1 Reply Last reply
              1
              • Dave in AZD Dave in AZ

                Thai green curry chicken salad

                Maesli green curry paste in coconut milk, lime juice, fish sauce, brown sugar as dressing.
                Chopped chicken, cucumber, celery, tomatoes, cilantro, green onions.
                20220616_133752.jpg

                G Offline
                G Offline
                gus4416
                Team Blue
                wrote on last edited by
                #12201

                Dave in AZ that is a very good looking salad

                1 Reply Last reply
                0
                • DeepwoodsbutcherD Deepwoodsbutcher

                  Worked through lunch today. For dinner I made biscuits and homemade sausage gravy. Served over seasoned potatoes and topped with 2 medium eggs and cheese…
                  20220617_193526.jpg
                  20220617_193615.jpg

                  GrimpuppyG Offline
                  GrimpuppyG Offline
                  Grimpuppy
                  Team Blue Military Veterans Power User Regular Contributors
                  wrote on last edited by
                  #12202

                  Deepwoodsbutcher that looks amazing! B&G is probably in my top 5 of all time favorite foods.

                  1 Reply Last reply
                  2
                  • GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #12203

                    Tex_77 and Deepwoodsbutcher inspired me to get up and get at it early today. Started with my Walton’s Holly seasoned sausage.
                    20220618_103606.jpg
                    Turned it into this
                    20220618_103637.jpg
                    Caramelized some onions and mixed in scrambled eggs to finish it off.
                    20220618_103827.jpg

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    G G DeepwoodsbutcherD zbigjeffZ B 5 Replies Last reply
                    8
                    • GWG8541G GWG8541

                      Tex_77 and Deepwoodsbutcher inspired me to get up and get at it early today. Started with my Walton’s Holly seasoned sausage.
                      20220618_103606.jpg
                      Turned it into this
                      20220618_103637.jpg
                      Caramelized some onions and mixed in scrambled eggs to finish it off.
                      20220618_103827.jpg

                      G Offline
                      G Offline
                      glen
                      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                      wrote on last edited by
                      #12204

                      GWG8541 I would say a worthy inspiration!

                      Give a man a fish and he eats for a day
                      Teach a man to fish and he drinks beer for a lifetime

                      1 Reply Last reply
                      2
                      • GWG8541G GWG8541

                        Tex_77 and Deepwoodsbutcher inspired me to get up and get at it early today. Started with my Walton’s Holly seasoned sausage.
                        20220618_103606.jpg
                        Turned it into this
                        20220618_103637.jpg
                        Caramelized some onions and mixed in scrambled eggs to finish it off.
                        20220618_103827.jpg

                        G Offline
                        G Offline
                        gus4416
                        Team Blue
                        wrote on last edited by
                        #12205

                        GWG8541 that is my kinda breakfast only thing I would change is sunny side up eggs but scrambled is ok

                        GWG8541G 1 Reply Last reply
                        3
                        • GWG8541G GWG8541

                          Tex_77 and Deepwoodsbutcher inspired me to get up and get at it early today. Started with my Walton’s Holly seasoned sausage.
                          20220618_103606.jpg
                          Turned it into this
                          20220618_103637.jpg
                          Caramelized some onions and mixed in scrambled eggs to finish it off.
                          20220618_103827.jpg

                          DeepwoodsbutcherD Offline
                          DeepwoodsbutcherD Offline
                          Deepwoodsbutcher
                          Power User Veteran Regular Contributors
                          wrote on last edited by
                          #12206

                          GWG8541 looks great! Can’t beat a nice meal topped in gravy.

                          1 Reply Last reply
                          1
                          • mac21stM Offline
                            mac21stM Offline
                            mac21st
                            wrote on last edited by
                            #12207

                            Apple maple breakfast sausage and sunny side up eggs1CFDF281-3786-4DE6-8607-78B708639EF3.jpeg 0EAC4CA6-5FC1-4E4E-8F54-A3371663158F.jpeg

                            G DeepwoodsbutcherD wdalyW 3 Replies Last reply
                            7
                            • G gus4416

                              GWG8541 that is my kinda breakfast only thing I would change is sunny side up eggs but scrambled is ok

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #12208

                              gus4416 I prefer sunny side or over easy, but the wife requested the Caramelized dice onions, so I just made one big batch. They were pretty darn good.

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              1 Reply Last reply
                              1
                              • mac21stM mac21st

                                Apple maple breakfast sausage and sunny side up eggs1CFDF281-3786-4DE6-8607-78B708639EF3.jpeg 0EAC4CA6-5FC1-4E4E-8F54-A3371663158F.jpeg

                                G Offline
                                G Offline
                                gus4416
                                Team Blue
                                wrote on last edited by
                                #12209

                                mac21st now them eggs are perfect and the sausage is good

                                1 Reply Last reply
                                1
                                • GWG8541G GWG8541

                                  Tex_77 and Deepwoodsbutcher inspired me to get up and get at it early today. Started with my Walton’s Holly seasoned sausage.
                                  20220618_103606.jpg
                                  Turned it into this
                                  20220618_103637.jpg
                                  Caramelized some onions and mixed in scrambled eggs to finish it off.
                                  20220618_103827.jpg

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by zbigjeff
                                  #12210

                                  GWG8541 Heck yeah! My pork loin is about done after 4 hours. Can’t wait to take final pics.

                                  GWG8541G 1 Reply Last reply
                                  2
                                  • zbigjeffZ zbigjeff

                                    GWG8541 Heck yeah! My pork loin is about done after 4 hours. Can’t wait to take final pics.

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #12211

                                    zbigjeff if you would have called when you put it on, I could have been in Cleveland before it got done.

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    zbigjeffZ 1 Reply Last reply
                                    1
                                    • GWG8541G GWG8541

                                      Tex_77 and Deepwoodsbutcher inspired me to get up and get at it early today. Started with my Walton’s Holly seasoned sausage.
                                      20220618_103606.jpg
                                      Turned it into this
                                      20220618_103637.jpg
                                      Caramelized some onions and mixed in scrambled eggs to finish it off.
                                      20220618_103827.jpg

                                      B Offline
                                      B Offline
                                      bocephus
                                      Team Orange Power User Canning Masterbuilt Veteran
                                      wrote on last edited by
                                      #12212

                                      GWG8541 Sure beats the donut I had this morning.

                                      GWG8541G 1 Reply Last reply
                                      1
                                      • B bocephus

                                        GWG8541 Sure beats the donut I had this morning.

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #12213

                                        bocephus nothing wrong with a Police power ring every now and then.

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        1 Reply Last reply
                                        0
                                        • HerbcoFoodH Offline
                                          HerbcoFoodH Offline
                                          HerbcoFood
                                          Regular Contributors Team Orange Sous Vide
                                          wrote on last edited by
                                          #12214

                                          A little snack, some on fried dove with a trio of spreads.
                                          B96FA0B7-67A3-4EEB-9081-50E4ACDC99F5.jpeg

                                          G Dave in AZD GWG8541G C 4 Replies Last reply
                                          4

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