What did everyone cook today?
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ND Mike Without the first picture I’d call you liar if you were to tell me eggs were somehow involved!
HerbcoFood yep! There was supposed to be 4 eggs but we only had three left in the carton. My kids must have went on an egg eating spree!
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HerbcoFood yep! There was supposed to be 4 eggs but we only had three left in the carton. My kids must have went on an egg eating spree!
ND Mike Well it appears you’re now out of cheese!
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I am off today and threw together a breakfast skillet brunch for the wife and I. I love my old Griswold skillet!
Topped it off with some cheese.
ND Mike I love those skillet meals, good job.
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I am off today and threw together a breakfast skillet brunch for the wife and I. I love my old Griswold skillet!
Topped it off with some cheese.
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Nothing fancy. Homemade kraut with kielbasa heated in a pan. Going over mashed taters when the wife gets home with the taters, guess I should have checked to see if we had some
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Fettuccini Alfredo with prosciutto, sun dried tomatoes and spinach. It came out a little soupy, but I man it will set up perfectly for left overs since the pasta will soak most of it up.
HerbcoFood said in What did everyone cook today?:
Fettuccini Alfredo with prosciutto, sun dried tomatoes and spinach. It came out a little soupy, but I man it will set up perfectly for left overs since the pasta will soak most of it up.
Man that is a great looking meal
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Tex_77 good looking cornbread
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Weather was so great today, decided to pretend it was summer. Filet with homemade bacon on the grill
and potato salad with my home canned potatoes.wdaly fine looking meal there
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I am off today and threw together a breakfast skillet brunch for the wife and I. I love my old Griswold skillet!
Topped it off with some cheese.
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I am off today and threw together a breakfast skillet brunch for the wife and I. I love my old Griswold skillet!
Topped it off with some cheese.
ND Mike That’ll keep you fueled up all day. Nice looking skillet meal
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bocephus thanks! It was a good impromptu meal.
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Safe to say that eveyone on this site beats this statistic by a long shot!
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Fettuccini Alfredo with prosciutto, sun dried tomatoes and spinach. It came out a little soupy, but I man it will set up perfectly for left overs since the pasta will soak most of it up.
HerbcoFood oh that looks and sounds wonderful.
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I am off today and threw together a breakfast skillet brunch for the wife and I. I love my old Griswold skillet!
Topped it off with some cheese.
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Blackened speckled trout topped with a vera cruz sauce over sauteed kale.
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