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  5. What did everyone cook today?

What did everyone cook today?

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  • ND MikeN ND Mike

    I am off today and threw together a breakfast skillet brunch for the wife and I. I love my old Griswold skillet!
    20220302_114500.jpg
    Topped it off with some cheese.
    20220302_114931.jpg

    wdalyW Offline
    wdalyW Offline
    wdaly
    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
    wrote on last edited by
    #10177

    ND Mike That’ll keep you fueled up all day. Nice looking skillet meal

    ND MikeN 1 Reply Last reply
    1
    • B bocephus

      ND Mike I love those skillet meals, good job.

      ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by
      #10178

      bocephus thanks! It was a good impromptu meal.

      1 Reply Last reply
      0
      • wdalyW wdaly

        ND Mike That’ll keep you fueled up all day. Nice looking skillet meal

        ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #10179

        wdaly thanks!

        1 Reply Last reply
        0
        • cdavisC cdavis

          ND Mike looks great 👍

          ND MikeN Offline
          ND MikeN Offline
          ND Mike
          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
          wrote on last edited by
          #10180

          cdavis thanks!

          1 Reply Last reply
          0
          • G gus4416

            ND Mike Cheese is good on everything but the eggs and potatoes are the best

            ND MikeN Offline
            ND MikeN Offline
            ND Mike
            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
            wrote on last edited by
            #10181

            gus4416 for sure!

            1 Reply Last reply
            0
            • Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by
              #10182

              Safe to say that eveyone on this site beats this statistic by a long shot!
              Screenshot_20220302-193300_Facebook.jpg

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

              G 1 Reply Last reply
              6
              • Tex_77T Tex_77

                Safe to say that eveyone on this site beats this statistic by a long shot!
                Screenshot_20220302-193300_Facebook.jpg

                G Offline
                G Offline
                gus4416
                Team Blue
                wrote on last edited by
                #10183

                Tex_77 I do more than 4 ounces a day probably by 3 times

                Tex_77T 1 Reply Last reply
                1
                • G gus4416

                  Tex_77 I do more than 4 ounces a day probably by 3 times

                  Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #10184

                  gus4416 same here!

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  1 Reply Last reply
                  0
                  • HerbcoFoodH HerbcoFood

                    Fettuccini Alfredo with prosciutto, sun dried tomatoes and spinach. It came out a little soupy, but I man it will set up perfectly for left overs since the pasta will soak most of it up.
                    EC50A532-2AC0-4ED7-8D6F-73DE29AFF072.JPG

                    mrobisrM Offline
                    mrobisrM Offline
                    mrobisr
                    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                    wrote on last edited by
                    #10185

                    HerbcoFood oh that looks and sounds wonderful.

                    1 Reply Last reply
                    0
                    • ND MikeN ND Mike

                      I am off today and threw together a breakfast skillet brunch for the wife and I. I love my old Griswold skillet!
                      20220302_114500.jpg
                      Topped it off with some cheese.
                      20220302_114931.jpg

                      mrobisrM Offline
                      mrobisrM Offline
                      mrobisr
                      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                      wrote on last edited by
                      #10186

                      ND Mike looks fantastic

                      ND MikeN 1 Reply Last reply
                      1
                      • HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #10187

                        Blackened speckled trout topped with a vera cruz sauce over sauteed kale.
                        1DB6995B-95AF-4B35-AB34-7132A666C8D5.JPG

                        mrobisrM G kyleK wdalyW 4 Replies Last reply
                        9
                        • Tex_77T Tex_77

                          Skillet corn bread to go with some pot roast20220301_174151.jpg

                          mrobisrM Offline
                          mrobisrM Offline
                          mrobisr
                          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                          wrote on last edited by
                          #10188

                          Tex_77 that cornbread looks perfect.

                          1 Reply Last reply
                          1
                          • mrobisrM mrobisr

                            ND Mike looks fantastic

                            ND MikeN Offline
                            ND MikeN Offline
                            ND Mike
                            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                            wrote on last edited by
                            #10189

                            mrobisr thanks!

                            1 Reply Last reply
                            1
                            • HerbcoFoodH HerbcoFood

                              Blackened speckled trout topped with a vera cruz sauce over sauteed kale.
                              1DB6995B-95AF-4B35-AB34-7132A666C8D5.JPG

                              mrobisrM Offline
                              mrobisrM Offline
                              mrobisr
                              Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                              wrote on last edited by
                              #10190

                              HerbcoFood another winner.

                              1 Reply Last reply
                              1
                              • HerbcoFoodH HerbcoFood

                                Blackened speckled trout topped with a vera cruz sauce over sauteed kale.
                                1DB6995B-95AF-4B35-AB34-7132A666C8D5.JPG

                                G Offline
                                G Offline
                                gus4416
                                Team Blue
                                wrote on last edited by
                                #10191

                                HerbcoFood looks good I love fish of any kind

                                1 Reply Last reply
                                1
                                • Tex_77T Tex_77

                                  Skillet corn bread to go with some pot roast20220301_174151.jpg

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #10192

                                  Tex_77 That looks both pretty & tasty.

                                  1 Reply Last reply
                                  1
                                  • HerbcoFoodH HerbcoFood

                                    Blackened speckled trout topped with a vera cruz sauce over sauteed kale.
                                    1DB6995B-95AF-4B35-AB34-7132A666C8D5.JPG

                                    kyleK Offline
                                    kyleK Offline
                                    kyle
                                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                    wrote on last edited by
                                    #10193

                                    HerbcoFood very fancy. Looks great

                                    hey vegetarians, my food poops on your food!

                                    1 Reply Last reply
                                    1
                                    • HerbcoFoodH HerbcoFood

                                      Blackened speckled trout topped with a vera cruz sauce over sauteed kale.
                                      1DB6995B-95AF-4B35-AB34-7132A666C8D5.JPG

                                      wdalyW Offline
                                      wdalyW Offline
                                      wdaly
                                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                      wrote on last edited by
                                      #10194

                                      HerbcoFood That’s looks great. Never had Vera Cruz sauce, but may have to try it now.

                                      HerbcoFoodH 1 Reply Last reply
                                      0
                                      • wdalyW wdaly

                                        HerbcoFood That’s looks great. Never had Vera Cruz sauce, but may have to try it now.

                                        HerbcoFoodH Offline
                                        HerbcoFoodH Offline
                                        HerbcoFood
                                        Regular Contributors Team Orange Sous Vide
                                        wrote on last edited by
                                        #10195

                                        wdaly It’s pretty easy to make.

                                        G 1 Reply Last reply
                                        1
                                        • HerbcoFoodH HerbcoFood

                                          wdaly It’s pretty easy to make.

                                          G Offline
                                          G Offline
                                          gus4416
                                          Team Blue
                                          wrote on last edited by
                                          #10196

                                          HerbcoFood what is the recipe I have never herd of it

                                          HerbcoFoodH 1 Reply Last reply
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