What did everyone cook today?
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bocephus thanks! It was a good impromptu meal.
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Safe to say that eveyone on this site beats this statistic by a long shot!
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Fettuccini Alfredo with prosciutto, sun dried tomatoes and spinach. It came out a little soupy, but I man it will set up perfectly for left overs since the pasta will soak most of it up.
HerbcoFood oh that looks and sounds wonderful.
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I am off today and threw together a breakfast skillet brunch for the wife and I. I love my old Griswold skillet!
Topped it off with some cheese.
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Blackened speckled trout topped with a vera cruz sauce over sauteed kale.
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Tex_77 that cornbread looks perfect.
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Blackened speckled trout topped with a vera cruz sauce over sauteed kale.
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Blackened speckled trout topped with a vera cruz sauce over sauteed kale.
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Tex_77 That looks both pretty & tasty.
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Blackened speckled trout topped with a vera cruz sauce over sauteed kale.
HerbcoFood very fancy. Looks great
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Blackened speckled trout topped with a vera cruz sauce over sauteed kale.
HerbcoFood That’s looks great. Never had Vera Cruz sauce, but may have to try it now.
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HerbcoFood That’s looks great. Never had Vera Cruz sauce, but may have to try it now.
wdaly It’s pretty easy to make.
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wdaly It’s pretty easy to make.
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HerbcoFood what is the recipe I have never herd of it
gus4416 It’s a tomato based sauce with onion, peppers, olives, capers, chili powder and cumin. I don’t like capers so I didn’t add it in mine, there really isn’t a right or wrong way. You can also make it as spicy as you want. All kinds of variations to find online and build from that.
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