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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • cdavisC cdavis

    ND Mike looks great 👍

    ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #10180

    cdavis thanks!

    1 Reply Last reply
    0
    • G gus4416

      ND Mike Cheese is good on everything but the eggs and potatoes are the best

      ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by
      #10181

      gus4416 for sure!

      1 Reply Last reply
      0
      • Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #10182

        Safe to say that eveyone on this site beats this statistic by a long shot!
        Screenshot_20220302-193300_Facebook.jpg

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        G 1 Reply Last reply
        6
        • Tex_77T Tex_77

          Safe to say that eveyone on this site beats this statistic by a long shot!
          Screenshot_20220302-193300_Facebook.jpg

          G Offline
          G Offline
          gus4416
          Team Blue
          wrote on last edited by
          #10183

          Tex_77 I do more than 4 ounces a day probably by 3 times

          Tex_77T 1 Reply Last reply
          1
          • G gus4416

            Tex_77 I do more than 4 ounces a day probably by 3 times

            Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #10184

            gus4416 same here!

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            1 Reply Last reply
            0
            • HerbcoFoodH HerbcoFood

              Fettuccini Alfredo with prosciutto, sun dried tomatoes and spinach. It came out a little soupy, but I man it will set up perfectly for left overs since the pasta will soak most of it up.
              EC50A532-2AC0-4ED7-8D6F-73DE29AFF072.JPG

              mrobisrM Offline
              mrobisrM Offline
              mrobisr
              Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
              wrote on last edited by
              #10185

              HerbcoFood oh that looks and sounds wonderful.

              1 Reply Last reply
              0
              • ND MikeN ND Mike

                I am off today and threw together a breakfast skillet brunch for the wife and I. I love my old Griswold skillet!
                20220302_114500.jpg
                Topped it off with some cheese.
                20220302_114931.jpg

                mrobisrM Offline
                mrobisrM Offline
                mrobisr
                Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                wrote on last edited by
                #10186

                ND Mike looks fantastic

                ND MikeN 1 Reply Last reply
                1
                • HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #10187

                  Blackened speckled trout topped with a vera cruz sauce over sauteed kale.
                  1DB6995B-95AF-4B35-AB34-7132A666C8D5.JPG

                  mrobisrM G kyleK wdalyW 4 Replies Last reply
                  9
                  • Tex_77T Tex_77

                    Skillet corn bread to go with some pot roast20220301_174151.jpg

                    mrobisrM Offline
                    mrobisrM Offline
                    mrobisr
                    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                    wrote on last edited by
                    #10188

                    Tex_77 that cornbread looks perfect.

                    1 Reply Last reply
                    1
                    • mrobisrM mrobisr

                      ND Mike looks fantastic

                      ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #10189

                      mrobisr thanks!

                      1 Reply Last reply
                      1
                      • HerbcoFoodH HerbcoFood

                        Blackened speckled trout topped with a vera cruz sauce over sauteed kale.
                        1DB6995B-95AF-4B35-AB34-7132A666C8D5.JPG

                        mrobisrM Offline
                        mrobisrM Offline
                        mrobisr
                        Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                        wrote on last edited by
                        #10190

                        HerbcoFood another winner.

                        1 Reply Last reply
                        1
                        • HerbcoFoodH HerbcoFood

                          Blackened speckled trout topped with a vera cruz sauce over sauteed kale.
                          1DB6995B-95AF-4B35-AB34-7132A666C8D5.JPG

                          G Offline
                          G Offline
                          gus4416
                          Team Blue
                          wrote on last edited by
                          #10191

                          HerbcoFood looks good I love fish of any kind

                          1 Reply Last reply
                          1
                          • Tex_77T Tex_77

                            Skillet corn bread to go with some pot roast20220301_174151.jpg

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #10192

                            Tex_77 That looks both pretty & tasty.

                            1 Reply Last reply
                            1
                            • HerbcoFoodH HerbcoFood

                              Blackened speckled trout topped with a vera cruz sauce over sauteed kale.
                              1DB6995B-95AF-4B35-AB34-7132A666C8D5.JPG

                              kyleK Offline
                              kyleK Offline
                              kyle
                              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                              wrote on last edited by
                              #10193

                              HerbcoFood very fancy. Looks great

                              hey vegetarians, my food poops on your food!

                              1 Reply Last reply
                              1
                              • HerbcoFoodH HerbcoFood

                                Blackened speckled trout topped with a vera cruz sauce over sauteed kale.
                                1DB6995B-95AF-4B35-AB34-7132A666C8D5.JPG

                                wdalyW Offline
                                wdalyW Offline
                                wdaly
                                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                wrote on last edited by
                                #10194

                                HerbcoFood That’s looks great. Never had Vera Cruz sauce, but may have to try it now.

                                HerbcoFoodH 1 Reply Last reply
                                0
                                • wdalyW wdaly

                                  HerbcoFood That’s looks great. Never had Vera Cruz sauce, but may have to try it now.

                                  HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #10195

                                  wdaly It’s pretty easy to make.

                                  G 1 Reply Last reply
                                  1
                                  • HerbcoFoodH HerbcoFood

                                    wdaly It’s pretty easy to make.

                                    G Offline
                                    G Offline
                                    gus4416
                                    Team Blue
                                    wrote on last edited by
                                    #10196

                                    HerbcoFood what is the recipe I have never herd of it

                                    HerbcoFoodH 1 Reply Last reply
                                    0
                                    • G gus4416

                                      HerbcoFood what is the recipe I have never herd of it

                                      HerbcoFoodH Offline
                                      HerbcoFoodH Offline
                                      HerbcoFood
                                      Regular Contributors Team Orange Sous Vide
                                      wrote on last edited by
                                      #10197

                                      gus4416 It’s a tomato based sauce with onion, peppers, olives, capers, chili powder and cumin. I don’t like capers so I didn’t add it in mine, there really isn’t a right or wrong way. You can also make it as spicy as you want. All kinds of variations to find online and build from that.

                                      G 1 Reply Last reply
                                      1
                                      • HerbcoFoodH HerbcoFood

                                        gus4416 It’s a tomato based sauce with onion, peppers, olives, capers, chili powder and cumin. I don’t like capers so I didn’t add it in mine, there really isn’t a right or wrong way. You can also make it as spicy as you want. All kinds of variations to find online and build from that.

                                        G Offline
                                        G Offline
                                        gus4416
                                        Team Blue
                                        wrote on last edited by
                                        #10198

                                        HerbcoFood thanks

                                        1 Reply Last reply
                                        1
                                        • HerbcoFoodH Offline
                                          HerbcoFoodH Offline
                                          HerbcoFood
                                          Regular Contributors Team Orange Sous Vide
                                          wrote on last edited by
                                          #10199

                                          Grilled pimento n cheese sandwich and roasted vegetable soup.
                                          6AD67FF7-07A1-419B-8FAC-5088FDC31B90.JPG

                                          mrobisrM kyleK zbigjeffZ wdalyW YooperDogY 6 Replies Last reply
                                          10

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