What did everyone cook today?
-
I am off today and threw together a breakfast skillet brunch for the wife and I. I love my old Griswold skillet!
Topped it off with some cheese.
-
Nothing fancy. Homemade kraut with kielbasa heated in a pan. Going over mashed taters when the wife gets home with the taters, guess I should have checked to see if we had some
-
Fettuccini Alfredo with prosciutto, sun dried tomatoes and spinach. It came out a little soupy, but I man it will set up perfectly for left overs since the pasta will soak most of it up.
HerbcoFood said in What did everyone cook today?:
Fettuccini Alfredo with prosciutto, sun dried tomatoes and spinach. It came out a little soupy, but I man it will set up perfectly for left overs since the pasta will soak most of it up.
Man that is a great looking meal
-
Tex_77 good looking cornbread
-
Weather was so great today, decided to pretend it was summer. Filet with homemade bacon on the grill
and potato salad with my home canned potatoes.wdaly fine looking meal there
-
I am off today and threw together a breakfast skillet brunch for the wife and I. I love my old Griswold skillet!
Topped it off with some cheese.
-
I am off today and threw together a breakfast skillet brunch for the wife and I. I love my old Griswold skillet!
Topped it off with some cheese.
ND Mike That’ll keep you fueled up all day. Nice looking skillet meal
-
bocephus thanks! It was a good impromptu meal.
-
Safe to say that eveyone on this site beats this statistic by a long shot!
-
Fettuccini Alfredo with prosciutto, sun dried tomatoes and spinach. It came out a little soupy, but I man it will set up perfectly for left overs since the pasta will soak most of it up.
HerbcoFood oh that looks and sounds wonderful.
-
I am off today and threw together a breakfast skillet brunch for the wife and I. I love my old Griswold skillet!
Topped it off with some cheese.
-
Blackened speckled trout topped with a vera cruz sauce over sauteed kale.
-
Tex_77 that cornbread looks perfect.
-
Blackened speckled trout topped with a vera cruz sauce over sauteed kale.
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
