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  5. What did everyone cook today?

What did everyone cook today?

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  • YooperDogY YooperDog

    bocephus I will have to check that out. I have some fish fillets for Friday to try it on

    B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #10159

    YooperDog It is good on fish also, just add a little beer or water and it makes a great batter.

    1 Reply Last reply
    1
    • HerbcoFoodH HerbcoFood

      Fettuccini Alfredo with prosciutto, sun dried tomatoes and spinach. It came out a little soupy, but I man it will set up perfectly for left overs since the pasta will soak most of it up.
      EC50A532-2AC0-4ED7-8D6F-73DE29AFF072.JPG

      G Offline
      G Offline
      gus4416
      Team Blue
      wrote on last edited by
      #10160

      HerbcoFood that looks delicious

      1 Reply Last reply
      0
      • HerbcoFoodH HerbcoFood

        Fettuccini Alfredo with prosciutto, sun dried tomatoes and spinach. It came out a little soupy, but I man it will set up perfectly for left overs since the pasta will soak most of it up.
        EC50A532-2AC0-4ED7-8D6F-73DE29AFF072.JPG

        wdalyW Offline
        wdalyW Offline
        wdaly
        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
        wrote on last edited by
        #10161

        HerbcoFood That makes my mouth water. Delicious looking plate.

        1 Reply Last reply
        1
        • wdalyW wdaly

          Weather was so great today, decided to pretend it was summer. Filet with homemade bacon on the grillPXL_20220302_011330762.jpg and potato salad with my home canned potatoes.

          mrobisrM Offline
          mrobisrM Offline
          mrobisr
          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
          wrote on last edited by
          #10162

          wdaly looks wonderful

          wdalyW 1 Reply Last reply
          0
          • mrobisrM mrobisr

            wdaly looks wonderful

            wdalyW Offline
            wdalyW Offline
            wdaly
            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
            wrote on last edited by
            #10163

            mrobisr Wish I could take credit for it, but that is all HerbcoFood on that one.

            1 Reply Last reply
            2
            • HerbcoFoodH HerbcoFood

              Fettuccini Alfredo with prosciutto, sun dried tomatoes and spinach. It came out a little soupy, but I man it will set up perfectly for left overs since the pasta will soak most of it up.
              EC50A532-2AC0-4ED7-8D6F-73DE29AFF072.JPG

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #10164

              HerbcoFood YUMMMMMMMM!!! It may have calories. So, don’t do it daily. Balance is the key. This does look GOOODDDDDD!

              HerbcoFoodH 1 Reply Last reply
              0
              • ND MikeN Offline
                ND MikeN Offline
                ND Mike
                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                wrote on last edited by
                #10165

                I am off today and threw together a breakfast skillet brunch for the wife and I. I love my old Griswold skillet!
                20220302_114500.jpg
                Topped it off with some cheese.
                20220302_114931.jpg

                HerbcoFoodH B G cdavisC wdalyW 6 Replies Last reply
                9
                • zbigjeffZ zbigjeff

                  HerbcoFood YUMMMMMMMM!!! It may have calories. So, don’t do it daily. Balance is the key. This does look GOOODDDDDD!

                  HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #10166

                  zbigjeff Yeah, we really only have dishes like that a handful of times a year.

                  1 Reply Last reply
                  1
                  • ND MikeN ND Mike

                    I am off today and threw together a breakfast skillet brunch for the wife and I. I love my old Griswold skillet!
                    20220302_114500.jpg
                    Topped it off with some cheese.
                    20220302_114931.jpg

                    HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #10167

                    ND Mike Without the first picture I’d call you liar if you were to tell me eggs were somehow involved!

                    ND MikeN 1 Reply Last reply
                    1
                    • HerbcoFoodH HerbcoFood

                      ND Mike Without the first picture I’d call you liar if you were to tell me eggs were somehow involved!

                      ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #10168

                      HerbcoFood yep! There was supposed to be 4 eggs but we only had three left in the carton. My kids must have went on an egg eating spree!

                      HerbcoFoodH 1 Reply Last reply
                      0
                      • ND MikeN ND Mike

                        HerbcoFood yep! There was supposed to be 4 eggs but we only had three left in the carton. My kids must have went on an egg eating spree!

                        HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #10169

                        ND Mike Well it appears you’re now out of cheese!

                        1 Reply Last reply
                        1
                        • ND MikeN ND Mike

                          I am off today and threw together a breakfast skillet brunch for the wife and I. I love my old Griswold skillet!
                          20220302_114500.jpg
                          Topped it off with some cheese.
                          20220302_114931.jpg

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by bocephus
                          #10170

                          ND Mike I love those skillet meals, good job.

                          ND MikeN 1 Reply Last reply
                          1
                          • ND MikeN ND Mike

                            I am off today and threw together a breakfast skillet brunch for the wife and I. I love my old Griswold skillet!
                            20220302_114500.jpg
                            Topped it off with some cheese.
                            20220302_114931.jpg

                            G Offline
                            G Offline
                            gus4416
                            Team Blue
                            wrote on last edited by
                            #10171

                            ND Mike Cheese is good on everything but the eggs and potatoes are the best

                            ND MikeN 1 Reply Last reply
                            1
                            • kyleK kyle

                              Nothing fancy. Homemade kraut with kielbasa heated in a pan. Going over mashed taters when the wife gets home with the taters, guess I should have checked to see if we had some20220301_120007.jpg

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #10172

                              kyle looks good πŸ‘

                              1 Reply Last reply
                              0
                              • HerbcoFoodH HerbcoFood

                                Fettuccini Alfredo with prosciutto, sun dried tomatoes and spinach. It came out a little soupy, but I man it will set up perfectly for left overs since the pasta will soak most of it up.
                                EC50A532-2AC0-4ED7-8D6F-73DE29AFF072.JPG

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #10173

                                HerbcoFood said in What did everyone cook today?:

                                Fettuccini Alfredo with prosciutto, sun dried tomatoes and spinach. It came out a little soupy, but I man it will set up perfectly for left overs since the pasta will soak most of it up.
                                EC50A532-2AC0-4ED7-8D6F-73DE29AFF072.JPG

                                Man that is a great looking meal πŸ‘Œ

                                1 Reply Last reply
                                4
                                • Tex_77T Tex_77

                                  Skillet corn bread to go with some pot roast20220301_174151.jpg

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #10174

                                  Tex_77 good looking cornbread πŸ˜‹

                                  1 Reply Last reply
                                  1
                                  • wdalyW wdaly

                                    Weather was so great today, decided to pretend it was summer. Filet with homemade bacon on the grillPXL_20220302_011330762.jpg and potato salad with my home canned potatoes.

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #10175

                                    wdaly fine looking meal there πŸ˜‹

                                    1 Reply Last reply
                                    0
                                    • ND MikeN ND Mike

                                      I am off today and threw together a breakfast skillet brunch for the wife and I. I love my old Griswold skillet!
                                      20220302_114500.jpg
                                      Topped it off with some cheese.
                                      20220302_114931.jpg

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #10176

                                      ND Mike looks great πŸ‘

                                      ND MikeN 1 Reply Last reply
                                      1
                                      • ND MikeN ND Mike

                                        I am off today and threw together a breakfast skillet brunch for the wife and I. I love my old Griswold skillet!
                                        20220302_114500.jpg
                                        Topped it off with some cheese.
                                        20220302_114931.jpg

                                        wdalyW Offline
                                        wdalyW Offline
                                        wdaly
                                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                        wrote on last edited by
                                        #10177

                                        ND Mike That’ll keep you fueled up all day. Nice looking skillet meal

                                        ND MikeN 1 Reply Last reply
                                        1
                                        • B bocephus

                                          ND Mike I love those skillet meals, good job.

                                          ND MikeN Offline
                                          ND MikeN Offline
                                          ND Mike
                                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                          wrote on last edited by
                                          #10178

                                          bocephus thanks! It was a good impromptu meal.

                                          1 Reply Last reply
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