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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • B bocephus

    YooperDog Love that Chicken on The Run, also use it to make batter for onion rings.

    YooperDogY Offline
    YooperDogY Offline
    YooperDog
    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    wrote on last edited by
    #10157

    bocephus I will have to check that out. I have some fish fillets for Friday to try it on

    B 1 Reply Last reply
    0
    • HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #10158

      Fettuccini Alfredo with prosciutto, sun dried tomatoes and spinach. It came out a little soupy, but I man it will set up perfectly for left overs since the pasta will soak most of it up.
      EC50A532-2AC0-4ED7-8D6F-73DE29AFF072.JPG

      G wdalyW zbigjeffZ cdavisC mrobisrM 5 Replies Last reply
      8
      • YooperDogY YooperDog

        bocephus I will have to check that out. I have some fish fillets for Friday to try it on

        B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #10159

        YooperDog It is good on fish also, just add a little beer or water and it makes a great batter.

        1 Reply Last reply
        1
        • HerbcoFoodH HerbcoFood

          Fettuccini Alfredo with prosciutto, sun dried tomatoes and spinach. It came out a little soupy, but I man it will set up perfectly for left overs since the pasta will soak most of it up.
          EC50A532-2AC0-4ED7-8D6F-73DE29AFF072.JPG

          G Offline
          G Offline
          gus4416
          Team Blue
          wrote on last edited by
          #10160

          HerbcoFood that looks delicious

          1 Reply Last reply
          0
          • HerbcoFoodH HerbcoFood

            Fettuccini Alfredo with prosciutto, sun dried tomatoes and spinach. It came out a little soupy, but I man it will set up perfectly for left overs since the pasta will soak most of it up.
            EC50A532-2AC0-4ED7-8D6F-73DE29AFF072.JPG

            wdalyW Offline
            wdalyW Offline
            wdaly
            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
            wrote on last edited by
            #10161

            HerbcoFood That makes my mouth water. Delicious looking plate.

            1 Reply Last reply
            1
            • wdalyW wdaly

              Weather was so great today, decided to pretend it was summer. Filet with homemade bacon on the grillPXL_20220302_011330762.jpg and potato salad with my home canned potatoes.

              mrobisrM Offline
              mrobisrM Offline
              mrobisr
              Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
              wrote on last edited by
              #10162

              wdaly looks wonderful

              wdalyW 1 Reply Last reply
              0
              • mrobisrM mrobisr

                wdaly looks wonderful

                wdalyW Offline
                wdalyW Offline
                wdaly
                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                wrote on last edited by
                #10163

                mrobisr Wish I could take credit for it, but that is all HerbcoFood on that one.

                1 Reply Last reply
                2
                • HerbcoFoodH HerbcoFood

                  Fettuccini Alfredo with prosciutto, sun dried tomatoes and spinach. It came out a little soupy, but I man it will set up perfectly for left overs since the pasta will soak most of it up.
                  EC50A532-2AC0-4ED7-8D6F-73DE29AFF072.JPG

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #10164

                  HerbcoFood YUMMMMMMMM!!! It may have calories. So, don’t do it daily. Balance is the key. This does look GOOODDDDDD!

                  HerbcoFoodH 1 Reply Last reply
                  0
                  • ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by
                    #10165

                    I am off today and threw together a breakfast skillet brunch for the wife and I. I love my old Griswold skillet!
                    20220302_114500.jpg
                    Topped it off with some cheese.
                    20220302_114931.jpg

                    HerbcoFoodH B G cdavisC wdalyW 6 Replies Last reply
                    9
                    • zbigjeffZ zbigjeff

                      HerbcoFood YUMMMMMMMM!!! It may have calories. So, don’t do it daily. Balance is the key. This does look GOOODDDDDD!

                      HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #10166

                      zbigjeff Yeah, we really only have dishes like that a handful of times a year.

                      1 Reply Last reply
                      1
                      • ND MikeN ND Mike

                        I am off today and threw together a breakfast skillet brunch for the wife and I. I love my old Griswold skillet!
                        20220302_114500.jpg
                        Topped it off with some cheese.
                        20220302_114931.jpg

                        HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #10167

                        ND Mike Without the first picture I’d call you liar if you were to tell me eggs were somehow involved!

                        ND MikeN 1 Reply Last reply
                        1
                        • HerbcoFoodH HerbcoFood

                          ND Mike Without the first picture I’d call you liar if you were to tell me eggs were somehow involved!

                          ND MikeN Offline
                          ND MikeN Offline
                          ND Mike
                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                          wrote on last edited by
                          #10168

                          HerbcoFood yep! There was supposed to be 4 eggs but we only had three left in the carton. My kids must have went on an egg eating spree!

                          HerbcoFoodH 1 Reply Last reply
                          0
                          • ND MikeN ND Mike

                            HerbcoFood yep! There was supposed to be 4 eggs but we only had three left in the carton. My kids must have went on an egg eating spree!

                            HerbcoFoodH Offline
                            HerbcoFoodH Offline
                            HerbcoFood
                            Regular Contributors Team Orange Sous Vide
                            wrote on last edited by
                            #10169

                            ND Mike Well it appears you’re now out of cheese!

                            1 Reply Last reply
                            1
                            • ND MikeN ND Mike

                              I am off today and threw together a breakfast skillet brunch for the wife and I. I love my old Griswold skillet!
                              20220302_114500.jpg
                              Topped it off with some cheese.
                              20220302_114931.jpg

                              B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by bocephus
                              #10170

                              ND Mike I love those skillet meals, good job.

                              ND MikeN 1 Reply Last reply
                              1
                              • ND MikeN ND Mike

                                I am off today and threw together a breakfast skillet brunch for the wife and I. I love my old Griswold skillet!
                                20220302_114500.jpg
                                Topped it off with some cheese.
                                20220302_114931.jpg

                                G Offline
                                G Offline
                                gus4416
                                Team Blue
                                wrote on last edited by
                                #10171

                                ND Mike Cheese is good on everything but the eggs and potatoes are the best

                                ND MikeN 1 Reply Last reply
                                1
                                • kyleK kyle

                                  Nothing fancy. Homemade kraut with kielbasa heated in a pan. Going over mashed taters when the wife gets home with the taters, guess I should have checked to see if we had some20220301_120007.jpg

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #10172

                                  kyle looks good πŸ‘

                                  1 Reply Last reply
                                  0
                                  • HerbcoFoodH HerbcoFood

                                    Fettuccini Alfredo with prosciutto, sun dried tomatoes and spinach. It came out a little soupy, but I man it will set up perfectly for left overs since the pasta will soak most of it up.
                                    EC50A532-2AC0-4ED7-8D6F-73DE29AFF072.JPG

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #10173

                                    HerbcoFood said in What did everyone cook today?:

                                    Fettuccini Alfredo with prosciutto, sun dried tomatoes and spinach. It came out a little soupy, but I man it will set up perfectly for left overs since the pasta will soak most of it up.
                                    EC50A532-2AC0-4ED7-8D6F-73DE29AFF072.JPG

                                    Man that is a great looking meal πŸ‘Œ

                                    1 Reply Last reply
                                    4
                                    • Tex_77T Tex_77

                                      Skillet corn bread to go with some pot roast20220301_174151.jpg

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #10174

                                      Tex_77 good looking cornbread πŸ˜‹

                                      1 Reply Last reply
                                      1
                                      • wdalyW wdaly

                                        Weather was so great today, decided to pretend it was summer. Filet with homemade bacon on the grillPXL_20220302_011330762.jpg and potato salad with my home canned potatoes.

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #10175

                                        wdaly fine looking meal there πŸ˜‹

                                        1 Reply Last reply
                                        0
                                        • ND MikeN ND Mike

                                          I am off today and threw together a breakfast skillet brunch for the wife and I. I love my old Griswold skillet!
                                          20220302_114500.jpg
                                          Topped it off with some cheese.
                                          20220302_114931.jpg

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #10176

                                          ND Mike looks great πŸ‘

                                          ND MikeN 1 Reply Last reply
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