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  5. What did everyone cook today?

What did everyone cook today?

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  • HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #10158

    Fettuccini Alfredo with prosciutto, sun dried tomatoes and spinach. It came out a little soupy, but I man it will set up perfectly for left overs since the pasta will soak most of it up.
    EC50A532-2AC0-4ED7-8D6F-73DE29AFF072.JPG

    G wdalyW zbigjeffZ cdavisC mrobisrM 5 Replies Last reply
    8
    • YooperDogY YooperDog

      bocephus I will have to check that out. I have some fish fillets for Friday to try it on

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #10159

      YooperDog It is good on fish also, just add a little beer or water and it makes a great batter.

      1 Reply Last reply
      1
      • HerbcoFoodH HerbcoFood

        Fettuccini Alfredo with prosciutto, sun dried tomatoes and spinach. It came out a little soupy, but I man it will set up perfectly for left overs since the pasta will soak most of it up.
        EC50A532-2AC0-4ED7-8D6F-73DE29AFF072.JPG

        G Offline
        G Offline
        gus4416
        Team Blue
        wrote on last edited by
        #10160

        HerbcoFood that looks delicious

        1 Reply Last reply
        0
        • HerbcoFoodH HerbcoFood

          Fettuccini Alfredo with prosciutto, sun dried tomatoes and spinach. It came out a little soupy, but I man it will set up perfectly for left overs since the pasta will soak most of it up.
          EC50A532-2AC0-4ED7-8D6F-73DE29AFF072.JPG

          wdalyW Offline
          wdalyW Offline
          wdaly
          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
          wrote on last edited by
          #10161

          HerbcoFood That makes my mouth water. Delicious looking plate.

          1 Reply Last reply
          1
          • wdalyW wdaly

            Weather was so great today, decided to pretend it was summer. Filet with homemade bacon on the grillPXL_20220302_011330762.jpg and potato salad with my home canned potatoes.

            mrobisrM Offline
            mrobisrM Offline
            mrobisr
            Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
            wrote on last edited by
            #10162

            wdaly looks wonderful

            wdalyW 1 Reply Last reply
            0
            • mrobisrM mrobisr

              wdaly looks wonderful

              wdalyW Offline
              wdalyW Offline
              wdaly
              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
              wrote on last edited by
              #10163

              mrobisr Wish I could take credit for it, but that is all HerbcoFood on that one.

              1 Reply Last reply
              2
              • HerbcoFoodH HerbcoFood

                Fettuccini Alfredo with prosciutto, sun dried tomatoes and spinach. It came out a little soupy, but I man it will set up perfectly for left overs since the pasta will soak most of it up.
                EC50A532-2AC0-4ED7-8D6F-73DE29AFF072.JPG

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #10164

                HerbcoFood YUMMMMMMMM!!! It may have calories. So, don’t do it daily. Balance is the key. This does look GOOODDDDDD!

                HerbcoFoodH 1 Reply Last reply
                0
                • ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #10165

                  I am off today and threw together a breakfast skillet brunch for the wife and I. I love my old Griswold skillet!
                  20220302_114500.jpg
                  Topped it off with some cheese.
                  20220302_114931.jpg

                  HerbcoFoodH B G cdavisC wdalyW 6 Replies Last reply
                  9
                  • zbigjeffZ zbigjeff

                    HerbcoFood YUMMMMMMMM!!! It may have calories. So, don’t do it daily. Balance is the key. This does look GOOODDDDDD!

                    HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #10166

                    zbigjeff Yeah, we really only have dishes like that a handful of times a year.

                    1 Reply Last reply
                    1
                    • ND MikeN ND Mike

                      I am off today and threw together a breakfast skillet brunch for the wife and I. I love my old Griswold skillet!
                      20220302_114500.jpg
                      Topped it off with some cheese.
                      20220302_114931.jpg

                      HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #10167

                      ND Mike Without the first picture I’d call you liar if you were to tell me eggs were somehow involved!

                      ND MikeN 1 Reply Last reply
                      1
                      • HerbcoFoodH HerbcoFood

                        ND Mike Without the first picture I’d call you liar if you were to tell me eggs were somehow involved!

                        ND MikeN Offline
                        ND MikeN Offline
                        ND Mike
                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                        wrote on last edited by
                        #10168

                        HerbcoFood yep! There was supposed to be 4 eggs but we only had three left in the carton. My kids must have went on an egg eating spree!

                        HerbcoFoodH 1 Reply Last reply
                        0
                        • ND MikeN ND Mike

                          HerbcoFood yep! There was supposed to be 4 eggs but we only had three left in the carton. My kids must have went on an egg eating spree!

                          HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #10169

                          ND Mike Well it appears you’re now out of cheese!

                          1 Reply Last reply
                          1
                          • ND MikeN ND Mike

                            I am off today and threw together a breakfast skillet brunch for the wife and I. I love my old Griswold skillet!
                            20220302_114500.jpg
                            Topped it off with some cheese.
                            20220302_114931.jpg

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by bocephus
                            #10170

                            ND Mike I love those skillet meals, good job.

                            ND MikeN 1 Reply Last reply
                            1
                            • ND MikeN ND Mike

                              I am off today and threw together a breakfast skillet brunch for the wife and I. I love my old Griswold skillet!
                              20220302_114500.jpg
                              Topped it off with some cheese.
                              20220302_114931.jpg

                              G Offline
                              G Offline
                              gus4416
                              Team Blue
                              wrote on last edited by
                              #10171

                              ND Mike Cheese is good on everything but the eggs and potatoes are the best

                              ND MikeN 1 Reply Last reply
                              1
                              • kyleK kyle

                                Nothing fancy. Homemade kraut with kielbasa heated in a pan. Going over mashed taters when the wife gets home with the taters, guess I should have checked to see if we had some20220301_120007.jpg

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #10172

                                kyle looks good πŸ‘

                                1 Reply Last reply
                                0
                                • HerbcoFoodH HerbcoFood

                                  Fettuccini Alfredo with prosciutto, sun dried tomatoes and spinach. It came out a little soupy, but I man it will set up perfectly for left overs since the pasta will soak most of it up.
                                  EC50A532-2AC0-4ED7-8D6F-73DE29AFF072.JPG

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #10173

                                  HerbcoFood said in What did everyone cook today?:

                                  Fettuccini Alfredo with prosciutto, sun dried tomatoes and spinach. It came out a little soupy, but I man it will set up perfectly for left overs since the pasta will soak most of it up.
                                  EC50A532-2AC0-4ED7-8D6F-73DE29AFF072.JPG

                                  Man that is a great looking meal πŸ‘Œ

                                  1 Reply Last reply
                                  4
                                  • Tex_77T Tex_77

                                    Skillet corn bread to go with some pot roast20220301_174151.jpg

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #10174

                                    Tex_77 good looking cornbread πŸ˜‹

                                    1 Reply Last reply
                                    1
                                    • wdalyW wdaly

                                      Weather was so great today, decided to pretend it was summer. Filet with homemade bacon on the grillPXL_20220302_011330762.jpg and potato salad with my home canned potatoes.

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #10175

                                      wdaly fine looking meal there πŸ˜‹

                                      1 Reply Last reply
                                      0
                                      • ND MikeN ND Mike

                                        I am off today and threw together a breakfast skillet brunch for the wife and I. I love my old Griswold skillet!
                                        20220302_114500.jpg
                                        Topped it off with some cheese.
                                        20220302_114931.jpg

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #10176

                                        ND Mike looks great πŸ‘

                                        ND MikeN 1 Reply Last reply
                                        1
                                        • ND MikeN ND Mike

                                          I am off today and threw together a breakfast skillet brunch for the wife and I. I love my old Griswold skillet!
                                          20220302_114500.jpg
                                          Topped it off with some cheese.
                                          20220302_114931.jpg

                                          wdalyW Offline
                                          wdalyW Offline
                                          wdaly
                                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                          wrote on last edited by
                                          #10177

                                          ND Mike That’ll keep you fueled up all day. Nice looking skillet meal

                                          ND MikeN 1 Reply Last reply
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