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  5. What did everyone cook today?

What did everyone cook today?

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  • SurgS Surg

    7A2B0732-1E65-4504-BF85-07619C13567C.jpeg 794C9A93-043F-4B69-A335-07CD30B6F136.jpeg 8B84A783-53D4-4409-8BD5-22449EDA35AB.jpeg

    Top neck clams on half shell
    Flounder with attempted lemon butter sauce and fish that fell apart. Hehe.
    Salmon cooked in foil pouch with lemon and butter

    B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #10143

    Surg That looks awesome, wish my wife liked seafood and fish, I don’t get it very often.

    1 Reply Last reply
    1
    • Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #10144

      Skillet corn bread to go with some pot roast20220301_174151.jpg

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      craigriceC wdalyW cdavisC mrobisrM C 5 Replies Last reply
      9
      • Tex_77T Tex_77

        Bob Stehlik it’s good on fish, but I’d mix it with some corn meal.

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #10145

        Tex_77 do you use the marinde on fish, or just the breading?

        “You never really die until you end up on the wall at a Cracker Barrel”

        Tex_77T 1 Reply Last reply
        0
        • YooperDogY YooperDog

          Tried out the Chicken On the Run marinade and coating. Baked the chicken and it turned out good, I bet it would have been even better deep fried. I like the coating because it is light and crunchy and has a nice flavor, the marinade kept the bird moist and tasty even after a 24 hr soak.

          IMG_20220228_190227713.jpg

          IMG_20220228_202112218.jpg

          IMG_20220228_204051092.jpg

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #10146

          YooperDog that looks fantastic.

          “You never really die until you end up on the wall at a Cracker Barrel”

          1 Reply Last reply
          1
          • Tex_77T Tex_77

            Skillet corn bread to go with some pot roast20220301_174151.jpg

            craigriceC Offline
            craigriceC Offline
            craigrice
            Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
            wrote on last edited by
            #10147

            Tex_77 good looking corn bread

            1 Reply Last reply
            1
            • GWG8541G GWG8541

              Tex_77 do you use the marinde on fish, or just the breading?

              Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by
              #10148

              GWG8541 just breading.

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

              GWG8541G 1 Reply Last reply
              1
              • Tex_77T Tex_77

                GWG8541 just breading.

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #10149

                Tex_77 thanks

                “You never really die until you end up on the wall at a Cracker Barrel”

                1 Reply Last reply
                1
                • kyleK kyle

                  Nothing fancy. Homemade kraut with kielbasa heated in a pan. Going over mashed taters when the wife gets home with the taters, guess I should have checked to see if we had some20220301_120007.jpg

                  wdalyW Offline
                  wdalyW Offline
                  wdaly
                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                  wrote on last edited by
                  #10150

                  kyle Looks great

                  1 Reply Last reply
                  1
                  • Tex_77T Tex_77

                    Skillet corn bread to go with some pot roast20220301_174151.jpg

                    wdalyW Offline
                    wdalyW Offline
                    wdaly
                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                    wrote on last edited by
                    #10151

                    Tex_77 Great looking corn bread. That will be a hit with some roast.

                    craigriceC 1 Reply Last reply
                    1
                    • wdalyW wdaly

                      Tex_77 Great looking corn bread. That will be a hit with some roast.

                      craigriceC Offline
                      craigriceC Offline
                      craigrice
                      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                      wrote on last edited by
                      #10152

                      wdaly or a bowl of chili

                      1 Reply Last reply
                      0
                      • wdalyW Offline
                        wdalyW Offline
                        wdaly
                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                        wrote on last edited by
                        #10153

                        Weather was so great today, decided to pretend it was summer. Filet with homemade bacon on the grillPXL_20220302_011330762.jpg and potato salad with my home canned potatoes.

                        G mrobisrM cdavisC 3 Replies Last reply
                        9
                        • wdalyW wdaly

                          Weather was so great today, decided to pretend it was summer. Filet with homemade bacon on the grillPXL_20220302_011330762.jpg and potato salad with my home canned potatoes.

                          G Offline
                          G Offline
                          gus4416
                          Team Blue
                          wrote on last edited by
                          #10154

                          wdaly Perfectly cooked steak and potato salad don’t get no better

                          1 Reply Last reply
                          0
                          • YooperDogY YooperDog

                            Tried out the Chicken On the Run marinade and coating. Baked the chicken and it turned out good, I bet it would have been even better deep fried. I like the coating because it is light and crunchy and has a nice flavor, the marinade kept the bird moist and tasty even after a 24 hr soak.

                            IMG_20220228_190227713.jpg

                            IMG_20220228_202112218.jpg

                            IMG_20220228_204051092.jpg

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #10155

                            YooperDog Love that Chicken on The Run, also use it to make batter for onion rings.

                            YooperDogY 1 Reply Last reply
                            1
                            • RafterWR RafterW

                              Yesterday morning: ham egg and cheese sliders using Hawaiian rolls. There is a cream cheese and Dijon mustard spread on the sandwiches. The eggs are from our ducks. Wish I could say the same about our ham but that’s from the deli. The wife found this recipe. Simple to put together and tasty.

                              94CFB93A-CE32-4AB6-89F7-015B9E7E2994.jpeg

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #10156

                              RafterW Just had breakfast sandwiches with Hawaiian Slider buns. They are GOOOOOD. Nice sandwich for you.

                              1 Reply Last reply
                              0
                              • B bocephus

                                YooperDog Love that Chicken on The Run, also use it to make batter for onion rings.

                                YooperDogY Offline
                                YooperDogY Offline
                                YooperDog
                                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                wrote on last edited by
                                #10157

                                bocephus I will have to check that out. I have some fish fillets for Friday to try it on

                                B 1 Reply Last reply
                                0
                                • HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #10158

                                  Fettuccini Alfredo with prosciutto, sun dried tomatoes and spinach. It came out a little soupy, but I man it will set up perfectly for left overs since the pasta will soak most of it up.
                                  EC50A532-2AC0-4ED7-8D6F-73DE29AFF072.JPG

                                  G wdalyW zbigjeffZ cdavisC mrobisrM 5 Replies Last reply
                                  8
                                  • YooperDogY YooperDog

                                    bocephus I will have to check that out. I have some fish fillets for Friday to try it on

                                    B Offline
                                    B Offline
                                    bocephus
                                    Team Orange Power User Canning Masterbuilt Veteran
                                    wrote on last edited by
                                    #10159

                                    YooperDog It is good on fish also, just add a little beer or water and it makes a great batter.

                                    1 Reply Last reply
                                    1
                                    • HerbcoFoodH HerbcoFood

                                      Fettuccini Alfredo with prosciutto, sun dried tomatoes and spinach. It came out a little soupy, but I man it will set up perfectly for left overs since the pasta will soak most of it up.
                                      EC50A532-2AC0-4ED7-8D6F-73DE29AFF072.JPG

                                      G Offline
                                      G Offline
                                      gus4416
                                      Team Blue
                                      wrote on last edited by
                                      #10160

                                      HerbcoFood that looks delicious

                                      1 Reply Last reply
                                      0
                                      • HerbcoFoodH HerbcoFood

                                        Fettuccini Alfredo with prosciutto, sun dried tomatoes and spinach. It came out a little soupy, but I man it will set up perfectly for left overs since the pasta will soak most of it up.
                                        EC50A532-2AC0-4ED7-8D6F-73DE29AFF072.JPG

                                        wdalyW Offline
                                        wdalyW Offline
                                        wdaly
                                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                        wrote on last edited by
                                        #10161

                                        HerbcoFood That makes my mouth water. Delicious looking plate.

                                        1 Reply Last reply
                                        1
                                        • wdalyW wdaly

                                          Weather was so great today, decided to pretend it was summer. Filet with homemade bacon on the grillPXL_20220302_011330762.jpg and potato salad with my home canned potatoes.

                                          mrobisrM Offline
                                          mrobisrM Offline
                                          mrobisr
                                          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                          wrote on last edited by
                                          #10162

                                          wdaly looks wonderful

                                          wdalyW 1 Reply Last reply
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