What did everyone cook today?

[gus4416]

Jonathon That is a king salmon and no it isn’t mine it was caught thru the ice in Olcott NY I wish it was mine but it is in the outdoor news that I get

[GWG8541]

gus4416 nice lid!

[GWG8541]

Bob Stehlik nice cover Devildog

[Bob Stehlik]

GWG8541 Do you think I should block it & starch it?
(Do they still do that?)

[GWG8541]

Bob Stehlik heck yeah
I hope they are still staying squared away.

[wdaly]

gus4416 Congrats. Well deserved.

[kyle]

gus4416 congrats on the hat. Nice having you around

[kyle]

Bob Stehlik Congrats to a Wisconsin guy from another Wisconsin guy. You know you cant get that WI blood out of you where ever you reside now

[Bob Stehlik]

kyle You are so right. I really miss the different European types of foods found back in Badgerland. Especially the Fish Fries on Friday night!! We’re still looking for a home Up North. Hopefully we can get back in the Spring or Fall.

[cdavis]

gus4416 congrats to you

[cdavis]

Bob Stehlik congrats to you also

[wdaly]

gus4416 Bob Stehlik Congrats to both of you on the caps and thanks for your contributions to the community. I appreciate your help.

[mrobisr]

Thanks Walton’s for the high speed low drag cap!

[bocephus]

mrobisr Congratulations on your hat, nice job.

[wdaly]

mrobisr Nice. Congrats.

[johnsbrewhouse]

mrobisr congratulations on your milestone and contributions!

[gus4416]

mrobisr congratulations

[glen]

Congrats to all three, great job

[Bob Stehlik]

mrobisr Congratulations! Well deserved. Thanks for all of your suggestions and useful information.

[calldoctoday]

mrobisr Congratulations on another job well done.