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  5. What did everyone cook today?

What did everyone cook today?

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  • RafterWR RafterW

    For those who may recall a post I put up of some stir-fry a while back, I had made special mention of my great aunts chopsticks that she brought back from Japan after WWII. Well going through some old pictures the other day, I found one of her and thought I would share. She was a pretty unique lady, especially for her day. I knew her only briefly while she was living in an assisted living home, fraught with dementia, unfortunately. Here she is photographed in Japan, likely cleaning the floor with a couple of G.I.'s !
    IMG_3429.jpg

    wdalyW Offline
    wdalyW Offline
    wdaly
    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
    wrote on last edited by
    #10015

    RafterW What an attractive woman. I bet her life was classic.

    1 Reply Last reply
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    • YooperDogY YooperDog

      Finally after a two year hiatus I made a batch of chili. Found a few pounds of brisket from the fall when pulling meat for grinding. I think I found my favorite meat to make chili; the wife wanted beans in it. Gotta pick your battles.

      IMG_20220221_202201960.jpg

      mrobisrM Offline
      mrobisrM Offline
      mrobisr
      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
      wrote on last edited by
      #10016

      YooperDog said in What did everyone cook today?:

      Gotta pick your battles.

      Absolutly, smart man.

      1 Reply Last reply
      1
      • RafterWR RafterW

        Reverse-sear t bones on the big green egg. Roasted green beans in a honey lemon “sauce”, pasta, and a side salad.

        C780ACC2-F198-4507-893B-3D40EBA54EC7.jpeg
        3E9848FA-0E70-42B8-865D-B5132332D161.jpeg
        70166E96-48AC-4F9B-9AA4-999B4C3E3ED4.jpeg
        A99676EF-28AA-4F6D-B0F6-46216D761B58.jpeg

        mrobisrM Offline
        mrobisrM Offline
        mrobisr
        Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
        wrote on last edited by
        #10017

        RafterW Looks great.

        1 Reply Last reply
        1
        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #10018

          gus4416 Any chance that is your…I was gonna say Musky…but is that a Lake Trout?!!

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

          G 1 Reply Last reply
          0
          • JonathonJ Jonathon

            gus4416 Any chance that is your…I was gonna say Musky…but is that a Lake Trout?!!

            G Offline
            G Offline
            gus4416
            Team Blue
            wrote on last edited by
            #10019

            Jonathon That is a king salmon and no it isn’t mine it was caught thru the ice in Olcott NY I wish it was mine but it is in the outdoor news that I get

            mrobisrM 1 Reply Last reply
            1
            • G gus4416

              Tex_77 what a great community this is I get all the knowledge anybody could ever ask for and they send you free stuff to boot[AD074803-EDC6-4FB9-A801-D0FA0E5A51A6.jpeg

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #10020

              gus4416 nice lid!

              “You never really die until you end up on the wall at a Cracker Barrel”

              1 Reply Last reply
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              • Bob StehlikB Bob Stehlik

                gus4416 Congrats on your Walton’s Cap award. I received mine today as well. Thank You Walton’sWalton's Cap1.jpg

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #10021

                Bob Stehlik nice cover Devildog

                “You never really die until you end up on the wall at a Cracker Barrel”

                Bob StehlikB 1 Reply Last reply
                1
                • GWG8541G GWG8541

                  Bob Stehlik nice cover Devildog

                  Bob StehlikB Offline
                  Bob StehlikB Offline
                  Bob Stehlik
                  Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                  wrote on last edited by Bob Stehlik
                  #10022

                  GWG8541 Do you think I should block it & starch it?
                  (Do they still do that?)

                  Improvise, Adapt and Overcome! Semper Fi

                  GWG8541G 1 Reply Last reply
                  2
                  • Bob StehlikB Bob Stehlik

                    GWG8541 Do you think I should block it & starch it?
                    (Do they still do that?)

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by GWG8541
                    #10023

                    Bob Stehlik heck yeah🤣
                    I hope they are still staying squared away.

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    1 Reply Last reply
                    1
                    • G gus4416

                      Tex_77 what a great community this is I get all the knowledge anybody could ever ask for and they send you free stuff to boot[AD074803-EDC6-4FB9-A801-D0FA0E5A51A6.jpeg

                      wdalyW Offline
                      wdalyW Offline
                      wdaly
                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                      wrote on last edited by
                      #10024

                      gus4416 Congrats. Well deserved.

                      1 Reply Last reply
                      0
                      • G gus4416

                        Tex_77 what a great community this is I get all the knowledge anybody could ever ask for and they send you free stuff to boot[AD074803-EDC6-4FB9-A801-D0FA0E5A51A6.jpeg

                        kyleK Offline
                        kyleK Offline
                        kyle
                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                        wrote on last edited by
                        #10025

                        gus4416 congrats on the hat. Nice having you around

                        hey vegetarians, my food poops on your food!

                        1 Reply Last reply
                        0
                        • Bob StehlikB Bob Stehlik

                          gus4416 Congrats on your Walton’s Cap award. I received mine today as well. Thank You Walton’sWalton's Cap1.jpg

                          kyleK Offline
                          kyleK Offline
                          kyle
                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                          wrote on last edited by
                          #10026

                          Bob Stehlik Congrats to a Wisconsin guy from another Wisconsin guy. You know you cant get that WI blood out of you where ever you reside now

                          hey vegetarians, my food poops on your food!

                          Bob StehlikB 1 Reply Last reply
                          1
                          • kyleK kyle

                            Bob Stehlik Congrats to a Wisconsin guy from another Wisconsin guy. You know you cant get that WI blood out of you where ever you reside now

                            Bob StehlikB Offline
                            Bob StehlikB Offline
                            Bob Stehlik
                            Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                            wrote on last edited by Bob Stehlik
                            #10027

                            kyle You are so right. I really miss the different European types of foods found back in Badgerland. Especially the Fish Fries on Friday night!! We’re still looking for a home Up North. Hopefully we can get back in the Spring or Fall.

                            Improvise, Adapt and Overcome! Semper Fi

                            1 Reply Last reply
                            0
                            • G gus4416

                              Tex_77 what a great community this is I get all the knowledge anybody could ever ask for and they send you free stuff to boot[AD074803-EDC6-4FB9-A801-D0FA0E5A51A6.jpeg

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #10028

                              gus4416 congrats to you 👏

                              1 Reply Last reply
                              0
                              • Bob StehlikB Bob Stehlik

                                gus4416 Congrats on your Walton’s Cap award. I received mine today as well. Thank You Walton’sWalton's Cap1.jpg

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #10029

                                Bob Stehlik congrats to you also 👏

                                1 Reply Last reply
                                1
                                • wdalyW Offline
                                  wdalyW Offline
                                  wdaly
                                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                  wrote on last edited by
                                  #10030

                                  gus4416 Bob Stehlik Congrats to both of you on the caps and thanks for your contributions to the community. I appreciate your help.

                                  1 Reply Last reply
                                  1
                                  • G gus4416

                                    Jonathon That is a king salmon and no it isn’t mine it was caught thru the ice in Olcott NY I wish it was mine but it is in the outdoor news that I get

                                    mrobisrM Offline
                                    mrobisrM Offline
                                    mrobisr
                                    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                    wrote on last edited by
                                    #10031

                                    Thanks Walton’s for the high speed low drag cap!20220222_171208.jpg

                                    B wdalyW johnsbrewhouseJ G Bob StehlikB 9 Replies Last reply
                                    7
                                    • mrobisrM mrobisr

                                      Thanks Walton’s for the high speed low drag cap!20220222_171208.jpg

                                      B Offline
                                      B Offline
                                      bocephus
                                      Team Orange Power User Canning Masterbuilt Veteran
                                      wrote on last edited by
                                      #10032

                                      mrobisr Congratulations on your hat, nice job.

                                      1 Reply Last reply
                                      1
                                      • mrobisrM mrobisr

                                        Thanks Walton’s for the high speed low drag cap!20220222_171208.jpg

                                        wdalyW Offline
                                        wdalyW Offline
                                        wdaly
                                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                        wrote on last edited by
                                        #10033

                                        mrobisr Nice. Congrats.

                                        1 Reply Last reply
                                        1
                                        • mrobisrM mrobisr

                                          Thanks Walton’s for the high speed low drag cap!20220222_171208.jpg

                                          johnsbrewhouseJ Offline
                                          johnsbrewhouseJ Offline
                                          johnsbrewhouse
                                          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                          wrote on last edited by
                                          #10034

                                          mrobisr congratulations on your milestone and contributions!

                                          1 Reply Last reply
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