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  5. Putting the rubs to work today!

Putting the rubs to work today!

Scheduled Pinned Locked Moved Smoking & Grilling
29 Posts 11 Posters 1.3k Views 11 Watching
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  • GWG8541G GWG8541

    I couldn’t wait, but was only planning on grilling burgers today, so the burgers were done with Beauty and the Beef by mixing a little in and then some on each side before grilling. I also made home cut potatoe wedges and used the Firefly Dust to season some of them. Everything turned out great. As someone mentioned already, the seasonings are not overly salty. Good stuff!
    20220618_195252.jpg
    20220618_192047.jpg
    20220618_195459.jpg

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #13

    GWG8541 The firefly is the new darling for sure. It’s all over this site lately.

    1 Reply Last reply
    4
    • S Steak Princess

      Putting the rubs to work today!DA45B299-361F-43E2-B5B5-1178BBAE3421.jpeg 0582E8C0-1B8A-42BE-85AB-480CA9EBD1F6.jpeg

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #14

      Steak Princess I would love to see the end results on the pig.

      S 1 Reply Last reply
      1
      • GWG8541G GWG8541

        I couldn’t wait, but was only planning on grilling burgers today, so the burgers were done with Beauty and the Beef by mixing a little in and then some on each side before grilling. I also made home cut potatoe wedges and used the Firefly Dust to season some of them. Everything turned out great. As someone mentioned already, the seasonings are not overly salty. Good stuff!
        20220618_195252.jpg
        20220618_192047.jpg
        20220618_195459.jpg

        DeepwoodsbutcherD Offline
        DeepwoodsbutcherD Offline
        Deepwoodsbutcher
        Power User Veteran Regular Contributors
        wrote on last edited by
        #15

        GWG8541 that is a nice meal there.

        1 Reply Last reply
        2
        • B bocephus

          Steak Princess I would love to see the end results on the pig.

          S Offline
          S Offline
          Steak Princess
          wrote on last edited by
          #16

          bocephus 438E1F0F-B4E8-4CD1-8186-BB47D0B86908.jpeg

          zbigjeffZ B C 3 Replies Last reply
          9
          • S Steak Princess

            bocephus 438E1F0F-B4E8-4CD1-8186-BB47D0B86908.jpeg

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #17

            Steak Princess OK, you win!!!

            DeepwoodsbutcherD 1 Reply Last reply
            2
            • zbigjeffZ zbigjeff

              Steak Princess OK, you win!!!

              DeepwoodsbutcherD Offline
              DeepwoodsbutcherD Offline
              Deepwoodsbutcher
              Power User Veteran Regular Contributors
              wrote on last edited by
              #18

              zbigjeff said in Putting the rubs to work today!:

              Steak Princess OK, you win!!!

              I agree with you. This is definitely the pro league now.

              1 Reply Last reply
              1
              • S Steak Princess

                bocephus 438E1F0F-B4E8-4CD1-8186-BB47D0B86908.jpeg

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #19

                Steak Princess Very nice, looks like it got attacked.

                1 Reply Last reply
                0
                • GWG8541G GWG8541

                  I couldn’t wait, but was only planning on grilling burgers today, so the burgers were done with Beauty and the Beef by mixing a little in and then some on each side before grilling. I also made home cut potatoe wedges and used the Firefly Dust to season some of them. Everything turned out great. As someone mentioned already, the seasonings are not overly salty. Good stuff!
                  20220618_195252.jpg
                  20220618_192047.jpg
                  20220618_195459.jpg

                  G Offline
                  G Offline
                  gus4416
                  Team Blue
                  wrote on last edited by
                  #20

                  GWG8541 good looking meal nothing better than a burger topped with tomato and pickle with wedges on the side all dusted up

                  1 Reply Last reply
                  1
                  • GWG8541G GWG8541

                    I couldn’t wait, but was only planning on grilling burgers today, so the burgers were done with Beauty and the Beef by mixing a little in and then some on each side before grilling. I also made home cut potatoe wedges and used the Firefly Dust to season some of them. Everything turned out great. As someone mentioned already, the seasonings are not overly salty. Good stuff!
                    20220618_195252.jpg
                    20220618_192047.jpg
                    20220618_195459.jpg

                    GrimpuppyG Offline
                    GrimpuppyG Offline
                    Grimpuppy
                    Team Blue Military Veterans Power User Regular Contributors
                    wrote on last edited by
                    #21

                    GWG8541 You beat me to it. I was thinking Firefly on fries would be good!

                    1 Reply Last reply
                    1
                    • S Steak Princess

                      Putting the rubs to work today!DA45B299-361F-43E2-B5B5-1178BBAE3421.jpeg 0582E8C0-1B8A-42BE-85AB-480CA9EBD1F6.jpeg

                      mac21stM Offline
                      mac21stM Offline
                      mac21st
                      wrote on last edited by
                      #22

                      Steak Princess wow that hog looks good! what does your set up look like to cook it/

                      S 1 Reply Last reply
                      0
                      • mac21stM mac21st

                        Steak Princess wow that hog looks good! what does your set up look like to cook it/

                        S Offline
                        S Offline
                        Steak Princess
                        wrote on last edited by
                        #23

                        mac21st 02A424C6-7FAB-4E7C-A66F-4E50CC2EE407.jpeg

                        B 1 Reply Last reply
                        8
                        • S Steak Princess

                          mac21st 02A424C6-7FAB-4E7C-A66F-4E50CC2EE407.jpeg

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #24

                          Steak Princess That is quite the set up.

                          1 Reply Last reply
                          0
                          • GrimpuppyG Offline
                            GrimpuppyG Offline
                            Grimpuppy
                            Team Blue Military Veterans Power User Regular Contributors
                            wrote on last edited by
                            #25

                            I didn’t know they made stainless steel ones. All of them I have seen have been wood.

                            S 1 Reply Last reply
                            0
                            • S Steak Princess

                              Putting the rubs to work today!DA45B299-361F-43E2-B5B5-1178BBAE3421.jpeg 0582E8C0-1B8A-42BE-85AB-480CA9EBD1F6.jpeg

                              R Offline
                              R Offline
                              ratrod61
                              wrote on last edited by
                              #26

                              Steak Princess. Awsome great looking pig with bacon and shrimp

                              1 Reply Last reply
                              1
                              • GrimpuppyG Grimpuppy

                                I didn’t know they made stainless steel ones. All of them I have seen have been wood.

                                S Offline
                                S Offline
                                Steak Princess
                                wrote on last edited by
                                #27

                                Grimpuppy this one belongs to a friend. He got it to cook the hog on. We told him to joint to group here.

                                zbigjeffZ 1 Reply Last reply
                                1
                                • S Steak Princess

                                  bocephus 438E1F0F-B4E8-4CD1-8186-BB47D0B86908.jpeg

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #28

                                  Steak Princess Now that’s the whole hog!

                                  1 Reply Last reply
                                  0
                                  • S Steak Princess

                                    Grimpuppy this one belongs to a friend. He got it to cook the hog on. We told him to joint to group here.

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #29

                                    Steak Princess That “utensil” is serious for sure. Glad you have friends like that. Keep it rockin’.

                                    1 Reply Last reply
                                    0

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