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  5. Putting the rubs to work today!

Putting the rubs to work today!

Scheduled Pinned Locked Moved Smoking & Grilling
29 Posts 11 Posters 1.3k Views 11 Watching
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  • GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #12

    I couldn’t wait, but was only planning on grilling burgers today, so the burgers were done with Beauty and the Beef by mixing a little in and then some on each side before grilling. I also made home cut potatoe wedges and used the Firefly Dust to season some of them. Everything turned out great. As someone mentioned already, the seasonings are not overly salty. Good stuff!
    20220618_195252.jpg
    20220618_192047.jpg
    20220618_195459.jpg

    “You never really die until you end up on the wall at a Cracker Barrel”

    zbigjeffZ DeepwoodsbutcherD G GrimpuppyG 4 Replies Last reply
    9
    • GWG8541G GWG8541

      I couldn’t wait, but was only planning on grilling burgers today, so the burgers were done with Beauty and the Beef by mixing a little in and then some on each side before grilling. I also made home cut potatoe wedges and used the Firefly Dust to season some of them. Everything turned out great. As someone mentioned already, the seasonings are not overly salty. Good stuff!
      20220618_195252.jpg
      20220618_192047.jpg
      20220618_195459.jpg

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #13

      GWG8541 The firefly is the new darling for sure. It’s all over this site lately.

      1 Reply Last reply
      4
      • S Steak Princess

        Putting the rubs to work today!DA45B299-361F-43E2-B5B5-1178BBAE3421.jpeg 0582E8C0-1B8A-42BE-85AB-480CA9EBD1F6.jpeg

        B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #14

        Steak Princess I would love to see the end results on the pig.

        S 1 Reply Last reply
        1
        • GWG8541G GWG8541

          I couldn’t wait, but was only planning on grilling burgers today, so the burgers were done with Beauty and the Beef by mixing a little in and then some on each side before grilling. I also made home cut potatoe wedges and used the Firefly Dust to season some of them. Everything turned out great. As someone mentioned already, the seasonings are not overly salty. Good stuff!
          20220618_195252.jpg
          20220618_192047.jpg
          20220618_195459.jpg

          DeepwoodsbutcherD Offline
          DeepwoodsbutcherD Offline
          Deepwoodsbutcher
          Power User Veteran Regular Contributors
          wrote on last edited by
          #15

          GWG8541 that is a nice meal there.

          1 Reply Last reply
          2
          • B bocephus

            Steak Princess I would love to see the end results on the pig.

            S Offline
            S Offline
            Steak Princess
            wrote on last edited by
            #16

            bocephus 438E1F0F-B4E8-4CD1-8186-BB47D0B86908.jpeg

            zbigjeffZ B C 3 Replies Last reply
            9
            • S Steak Princess

              bocephus 438E1F0F-B4E8-4CD1-8186-BB47D0B86908.jpeg

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #17

              Steak Princess OK, you win!!!

              DeepwoodsbutcherD 1 Reply Last reply
              2
              • zbigjeffZ zbigjeff

                Steak Princess OK, you win!!!

                DeepwoodsbutcherD Offline
                DeepwoodsbutcherD Offline
                Deepwoodsbutcher
                Power User Veteran Regular Contributors
                wrote on last edited by
                #18

                zbigjeff said in Putting the rubs to work today!:

                Steak Princess OK, you win!!!

                I agree with you. This is definitely the pro league now.

                1 Reply Last reply
                1
                • S Steak Princess

                  bocephus 438E1F0F-B4E8-4CD1-8186-BB47D0B86908.jpeg

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #19

                  Steak Princess Very nice, looks like it got attacked.

                  1 Reply Last reply
                  0
                  • GWG8541G GWG8541

                    I couldn’t wait, but was only planning on grilling burgers today, so the burgers were done with Beauty and the Beef by mixing a little in and then some on each side before grilling. I also made home cut potatoe wedges and used the Firefly Dust to season some of them. Everything turned out great. As someone mentioned already, the seasonings are not overly salty. Good stuff!
                    20220618_195252.jpg
                    20220618_192047.jpg
                    20220618_195459.jpg

                    G Offline
                    G Offline
                    gus4416
                    Team Blue
                    wrote on last edited by
                    #20

                    GWG8541 good looking meal nothing better than a burger topped with tomato and pickle with wedges on the side all dusted up

                    1 Reply Last reply
                    1
                    • GWG8541G GWG8541

                      I couldn’t wait, but was only planning on grilling burgers today, so the burgers were done with Beauty and the Beef by mixing a little in and then some on each side before grilling. I also made home cut potatoe wedges and used the Firefly Dust to season some of them. Everything turned out great. As someone mentioned already, the seasonings are not overly salty. Good stuff!
                      20220618_195252.jpg
                      20220618_192047.jpg
                      20220618_195459.jpg

                      GrimpuppyG Offline
                      GrimpuppyG Offline
                      Grimpuppy
                      Team Blue Military Veterans Power User Regular Contributors
                      wrote on last edited by
                      #21

                      GWG8541 You beat me to it. I was thinking Firefly on fries would be good!

                      1 Reply Last reply
                      1
                      • S Steak Princess

                        Putting the rubs to work today!DA45B299-361F-43E2-B5B5-1178BBAE3421.jpeg 0582E8C0-1B8A-42BE-85AB-480CA9EBD1F6.jpeg

                        mac21stM Offline
                        mac21stM Offline
                        mac21st
                        wrote on last edited by
                        #22

                        Steak Princess wow that hog looks good! what does your set up look like to cook it/

                        S 1 Reply Last reply
                        0
                        • mac21stM mac21st

                          Steak Princess wow that hog looks good! what does your set up look like to cook it/

                          S Offline
                          S Offline
                          Steak Princess
                          wrote on last edited by
                          #23

                          mac21st 02A424C6-7FAB-4E7C-A66F-4E50CC2EE407.jpeg

                          B 1 Reply Last reply
                          8
                          • S Steak Princess

                            mac21st 02A424C6-7FAB-4E7C-A66F-4E50CC2EE407.jpeg

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #24

                            Steak Princess That is quite the set up.

                            1 Reply Last reply
                            0
                            • GrimpuppyG Offline
                              GrimpuppyG Offline
                              Grimpuppy
                              Team Blue Military Veterans Power User Regular Contributors
                              wrote on last edited by
                              #25

                              I didn’t know they made stainless steel ones. All of them I have seen have been wood.

                              S 1 Reply Last reply
                              0
                              • S Steak Princess

                                Putting the rubs to work today!DA45B299-361F-43E2-B5B5-1178BBAE3421.jpeg 0582E8C0-1B8A-42BE-85AB-480CA9EBD1F6.jpeg

                                R Offline
                                R Offline
                                ratrod61
                                wrote on last edited by
                                #26

                                Steak Princess. Awsome great looking pig with bacon and shrimp

                                1 Reply Last reply
                                1
                                • GrimpuppyG Grimpuppy

                                  I didn’t know they made stainless steel ones. All of them I have seen have been wood.

                                  S Offline
                                  S Offline
                                  Steak Princess
                                  wrote on last edited by
                                  #27

                                  Grimpuppy this one belongs to a friend. He got it to cook the hog on. We told him to joint to group here.

                                  zbigjeffZ 1 Reply Last reply
                                  1
                                  • S Steak Princess

                                    bocephus 438E1F0F-B4E8-4CD1-8186-BB47D0B86908.jpeg

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #28

                                    Steak Princess Now that’s the whole hog!

                                    1 Reply Last reply
                                    0
                                    • S Steak Princess

                                      Grimpuppy this one belongs to a friend. He got it to cook the hog on. We told him to joint to group here.

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #29

                                      Steak Princess That “utensil” is serious for sure. Glad you have friends like that. Keep it rockin’.

                                      1 Reply Last reply
                                      0

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