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  5. Putting the rubs to work today!

Putting the rubs to work today!

Scheduled Pinned Locked Moved Smoking & Grilling
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  • S Steak Princess

    Putting the rubs to work today!DA45B299-361F-43E2-B5B5-1178BBAE3421.jpeg 0582E8C0-1B8A-42BE-85AB-480CA9EBD1F6.jpeg

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #4

    Steak Princess what time is dinner?

    “You never really die until you end up on the wall at a Cracker Barrel”

    1 Reply Last reply
    1
    • S Steak Princess

      Putting the rubs to work today!DA45B299-361F-43E2-B5B5-1178BBAE3421.jpeg 0582E8C0-1B8A-42BE-85AB-480CA9EBD1F6.jpeg

      DeepwoodsbutcherD Offline
      DeepwoodsbutcherD Offline
      Deepwoodsbutcher
      Power User Veteran Regular Contributors
      wrote on last edited by
      #5

      Steak Princess Wow! That looks amazing!

      1 Reply Last reply
      1
      • S Steak Princess

        Putting the rubs to work today!DA45B299-361F-43E2-B5B5-1178BBAE3421.jpeg 0582E8C0-1B8A-42BE-85AB-480CA9EBD1F6.jpeg

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #6

        Steak Princess Really nice layout for a party and you did use a bunch of rub.

        1 Reply Last reply
        1
        • S Steak Princess

          Putting the rubs to work today!DA45B299-361F-43E2-B5B5-1178BBAE3421.jpeg 0582E8C0-1B8A-42BE-85AB-480CA9EBD1F6.jpeg

          kyleK Offline
          kyleK Offline
          kyle
          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
          wrote on last edited by
          #7

          Steak Princess holy cow! It all looks so good. Nice work

          hey vegetarians, my food poops on your food!

          1 Reply Last reply
          1
          • DeepwoodsbutcherD Offline
            DeepwoodsbutcherD Offline
            Deepwoodsbutcher
            Power User Veteran Regular Contributors
            wrote on last edited by
            #8

            Broke mine out today too
            20220618_181724.jpg
            20220618_185229.jpg
            Sirloin tip and caramelized onions with basmati rice and sweet corn.

            G zbigjeffZ GWG8541G 3 Replies Last reply
            7
            • DeepwoodsbutcherD Deepwoodsbutcher

              Broke mine out today too
              20220618_181724.jpg
              20220618_185229.jpg
              Sirloin tip and caramelized onions with basmati rice and sweet corn.

              G Offline
              G Offline
              gus4416
              Team Blue
              wrote on last edited by
              #9

              Deepwoodsbutcher oh those tips look amazing and corn is one of my favorites

              1 Reply Last reply
              2
              • DeepwoodsbutcherD Deepwoodsbutcher

                Broke mine out today too
                20220618_181724.jpg
                20220618_185229.jpg
                Sirloin tip and caramelized onions with basmati rice and sweet corn.

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by zbigjeff
                #10

                Deepwoodsbutcher And the family eats well again. Looking good!

                1 Reply Last reply
                2
                • DeepwoodsbutcherD Deepwoodsbutcher

                  Broke mine out today too
                  20220618_181724.jpg
                  20220618_185229.jpg
                  Sirloin tip and caramelized onions with basmati rice and sweet corn.

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #11

                  Deepwoodsbutcher that looks great

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  1 Reply Last reply
                  2
                  • GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #12

                    I couldn’t wait, but was only planning on grilling burgers today, so the burgers were done with Beauty and the Beef by mixing a little in and then some on each side before grilling. I also made home cut potatoe wedges and used the Firefly Dust to season some of them. Everything turned out great. As someone mentioned already, the seasonings are not overly salty. Good stuff!
                    20220618_195252.jpg
                    20220618_192047.jpg
                    20220618_195459.jpg

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    zbigjeffZ DeepwoodsbutcherD G GrimpuppyG 4 Replies Last reply
                    9
                    • GWG8541G GWG8541

                      I couldn’t wait, but was only planning on grilling burgers today, so the burgers were done with Beauty and the Beef by mixing a little in and then some on each side before grilling. I also made home cut potatoe wedges and used the Firefly Dust to season some of them. Everything turned out great. As someone mentioned already, the seasonings are not overly salty. Good stuff!
                      20220618_195252.jpg
                      20220618_192047.jpg
                      20220618_195459.jpg

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #13

                      GWG8541 The firefly is the new darling for sure. It’s all over this site lately.

                      1 Reply Last reply
                      4
                      • S Steak Princess

                        Putting the rubs to work today!DA45B299-361F-43E2-B5B5-1178BBAE3421.jpeg 0582E8C0-1B8A-42BE-85AB-480CA9EBD1F6.jpeg

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #14

                        Steak Princess I would love to see the end results on the pig.

                        S 1 Reply Last reply
                        1
                        • GWG8541G GWG8541

                          I couldn’t wait, but was only planning on grilling burgers today, so the burgers were done with Beauty and the Beef by mixing a little in and then some on each side before grilling. I also made home cut potatoe wedges and used the Firefly Dust to season some of them. Everything turned out great. As someone mentioned already, the seasonings are not overly salty. Good stuff!
                          20220618_195252.jpg
                          20220618_192047.jpg
                          20220618_195459.jpg

                          DeepwoodsbutcherD Offline
                          DeepwoodsbutcherD Offline
                          Deepwoodsbutcher
                          Power User Veteran Regular Contributors
                          wrote on last edited by
                          #15

                          GWG8541 that is a nice meal there.

                          1 Reply Last reply
                          2
                          • B bocephus

                            Steak Princess I would love to see the end results on the pig.

                            S Offline
                            S Offline
                            Steak Princess
                            wrote on last edited by
                            #16

                            bocephus 438E1F0F-B4E8-4CD1-8186-BB47D0B86908.jpeg

                            zbigjeffZ B C 3 Replies Last reply
                            9
                            • S Steak Princess

                              bocephus 438E1F0F-B4E8-4CD1-8186-BB47D0B86908.jpeg

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #17

                              Steak Princess OK, you win!!!

                              DeepwoodsbutcherD 1 Reply Last reply
                              2
                              • zbigjeffZ zbigjeff

                                Steak Princess OK, you win!!!

                                DeepwoodsbutcherD Offline
                                DeepwoodsbutcherD Offline
                                Deepwoodsbutcher
                                Power User Veteran Regular Contributors
                                wrote on last edited by
                                #18

                                zbigjeff said in Putting the rubs to work today!:

                                Steak Princess OK, you win!!!

                                I agree with you. This is definitely the pro league now.

                                1 Reply Last reply
                                1
                                • S Steak Princess

                                  bocephus 438E1F0F-B4E8-4CD1-8186-BB47D0B86908.jpeg

                                  B Offline
                                  B Offline
                                  bocephus
                                  Team Orange Power User Canning Masterbuilt Veteran
                                  wrote on last edited by
                                  #19

                                  Steak Princess Very nice, looks like it got attacked.

                                  1 Reply Last reply
                                  0
                                  • GWG8541G GWG8541

                                    I couldn’t wait, but was only planning on grilling burgers today, so the burgers were done with Beauty and the Beef by mixing a little in and then some on each side before grilling. I also made home cut potatoe wedges and used the Firefly Dust to season some of them. Everything turned out great. As someone mentioned already, the seasonings are not overly salty. Good stuff!
                                    20220618_195252.jpg
                                    20220618_192047.jpg
                                    20220618_195459.jpg

                                    G Offline
                                    G Offline
                                    gus4416
                                    Team Blue
                                    wrote on last edited by
                                    #20

                                    GWG8541 good looking meal nothing better than a burger topped with tomato and pickle with wedges on the side all dusted up

                                    1 Reply Last reply
                                    1
                                    • GWG8541G GWG8541

                                      I couldn’t wait, but was only planning on grilling burgers today, so the burgers were done with Beauty and the Beef by mixing a little in and then some on each side before grilling. I also made home cut potatoe wedges and used the Firefly Dust to season some of them. Everything turned out great. As someone mentioned already, the seasonings are not overly salty. Good stuff!
                                      20220618_195252.jpg
                                      20220618_192047.jpg
                                      20220618_195459.jpg

                                      GrimpuppyG Offline
                                      GrimpuppyG Offline
                                      Grimpuppy
                                      Team Blue Military Veterans Power User Regular Contributors
                                      wrote on last edited by
                                      #21

                                      GWG8541 You beat me to it. I was thinking Firefly on fries would be good!

                                      1 Reply Last reply
                                      1
                                      • S Steak Princess

                                        Putting the rubs to work today!DA45B299-361F-43E2-B5B5-1178BBAE3421.jpeg 0582E8C0-1B8A-42BE-85AB-480CA9EBD1F6.jpeg

                                        mac21stM Offline
                                        mac21stM Offline
                                        mac21st
                                        wrote on last edited by
                                        #22

                                        Steak Princess wow that hog looks good! what does your set up look like to cook it/

                                        S 1 Reply Last reply
                                        0
                                        • mac21stM mac21st

                                          Steak Princess wow that hog looks good! what does your set up look like to cook it/

                                          S Offline
                                          S Offline
                                          Steak Princess
                                          wrote on last edited by
                                          #23

                                          mac21st 02A424C6-7FAB-4E7C-A66F-4E50CC2EE407.jpeg

                                          B 1 Reply Last reply
                                          8

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