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  5. Putting the rubs to work today!

Putting the rubs to work today!

Scheduled Pinned Locked Moved Smoking & Grilling
29 Posts 11 Posters 1.3k Views 11 Watching
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  • DeepwoodsbutcherD Deepwoodsbutcher

    Broke mine out today too
    20220618_181724.jpg
    20220618_185229.jpg
    Sirloin tip and caramelized onions with basmati rice and sweet corn.

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by zbigjeff
    #10

    Deepwoodsbutcher And the family eats well again. Looking good!

    1 Reply Last reply
    2
    • DeepwoodsbutcherD Deepwoodsbutcher

      Broke mine out today too
      20220618_181724.jpg
      20220618_185229.jpg
      Sirloin tip and caramelized onions with basmati rice and sweet corn.

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #11

      Deepwoodsbutcher that looks great

      “You never really die until you end up on the wall at a Cracker Barrel”

      1 Reply Last reply
      2
      • GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #12

        I couldn’t wait, but was only planning on grilling burgers today, so the burgers were done with Beauty and the Beef by mixing a little in and then some on each side before grilling. I also made home cut potatoe wedges and used the Firefly Dust to season some of them. Everything turned out great. As someone mentioned already, the seasonings are not overly salty. Good stuff!
        20220618_195252.jpg
        20220618_192047.jpg
        20220618_195459.jpg

        “You never really die until you end up on the wall at a Cracker Barrel”

        zbigjeffZ DeepwoodsbutcherD G GrimpuppyG 4 Replies Last reply
        9
        • GWG8541G GWG8541

          I couldn’t wait, but was only planning on grilling burgers today, so the burgers were done with Beauty and the Beef by mixing a little in and then some on each side before grilling. I also made home cut potatoe wedges and used the Firefly Dust to season some of them. Everything turned out great. As someone mentioned already, the seasonings are not overly salty. Good stuff!
          20220618_195252.jpg
          20220618_192047.jpg
          20220618_195459.jpg

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #13

          GWG8541 The firefly is the new darling for sure. It’s all over this site lately.

          1 Reply Last reply
          4
          • S Steak Princess

            Putting the rubs to work today!DA45B299-361F-43E2-B5B5-1178BBAE3421.jpeg 0582E8C0-1B8A-42BE-85AB-480CA9EBD1F6.jpeg

            B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #14

            Steak Princess I would love to see the end results on the pig.

            S 1 Reply Last reply
            1
            • GWG8541G GWG8541

              I couldn’t wait, but was only planning on grilling burgers today, so the burgers were done with Beauty and the Beef by mixing a little in and then some on each side before grilling. I also made home cut potatoe wedges and used the Firefly Dust to season some of them. Everything turned out great. As someone mentioned already, the seasonings are not overly salty. Good stuff!
              20220618_195252.jpg
              20220618_192047.jpg
              20220618_195459.jpg

              DeepwoodsbutcherD Offline
              DeepwoodsbutcherD Offline
              Deepwoodsbutcher
              Power User Veteran Regular Contributors
              wrote on last edited by
              #15

              GWG8541 that is a nice meal there.

              1 Reply Last reply
              2
              • B bocephus

                Steak Princess I would love to see the end results on the pig.

                S Offline
                S Offline
                Steak Princess
                wrote on last edited by
                #16

                bocephus 438E1F0F-B4E8-4CD1-8186-BB47D0B86908.jpeg

                zbigjeffZ B C 3 Replies Last reply
                9
                • S Steak Princess

                  bocephus 438E1F0F-B4E8-4CD1-8186-BB47D0B86908.jpeg

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #17

                  Steak Princess OK, you win!!!

                  DeepwoodsbutcherD 1 Reply Last reply
                  2
                  • zbigjeffZ zbigjeff

                    Steak Princess OK, you win!!!

                    DeepwoodsbutcherD Offline
                    DeepwoodsbutcherD Offline
                    Deepwoodsbutcher
                    Power User Veteran Regular Contributors
                    wrote on last edited by
                    #18

                    zbigjeff said in Putting the rubs to work today!:

                    Steak Princess OK, you win!!!

                    I agree with you. This is definitely the pro league now.

                    1 Reply Last reply
                    1
                    • S Steak Princess

                      bocephus 438E1F0F-B4E8-4CD1-8186-BB47D0B86908.jpeg

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #19

                      Steak Princess Very nice, looks like it got attacked.

                      1 Reply Last reply
                      0
                      • GWG8541G GWG8541

                        I couldn’t wait, but was only planning on grilling burgers today, so the burgers were done with Beauty and the Beef by mixing a little in and then some on each side before grilling. I also made home cut potatoe wedges and used the Firefly Dust to season some of them. Everything turned out great. As someone mentioned already, the seasonings are not overly salty. Good stuff!
                        20220618_195252.jpg
                        20220618_192047.jpg
                        20220618_195459.jpg

                        G Offline
                        G Offline
                        gus4416
                        Team Blue
                        wrote on last edited by
                        #20

                        GWG8541 good looking meal nothing better than a burger topped with tomato and pickle with wedges on the side all dusted up

                        1 Reply Last reply
                        1
                        • GWG8541G GWG8541

                          I couldn’t wait, but was only planning on grilling burgers today, so the burgers were done with Beauty and the Beef by mixing a little in and then some on each side before grilling. I also made home cut potatoe wedges and used the Firefly Dust to season some of them. Everything turned out great. As someone mentioned already, the seasonings are not overly salty. Good stuff!
                          20220618_195252.jpg
                          20220618_192047.jpg
                          20220618_195459.jpg

                          GrimpuppyG Offline
                          GrimpuppyG Offline
                          Grimpuppy
                          Team Blue Military Veterans Power User Regular Contributors
                          wrote on last edited by
                          #21

                          GWG8541 You beat me to it. I was thinking Firefly on fries would be good!

                          1 Reply Last reply
                          1
                          • S Steak Princess

                            Putting the rubs to work today!DA45B299-361F-43E2-B5B5-1178BBAE3421.jpeg 0582E8C0-1B8A-42BE-85AB-480CA9EBD1F6.jpeg

                            mac21stM Offline
                            mac21stM Offline
                            mac21st
                            wrote on last edited by
                            #22

                            Steak Princess wow that hog looks good! what does your set up look like to cook it/

                            S 1 Reply Last reply
                            0
                            • mac21stM mac21st

                              Steak Princess wow that hog looks good! what does your set up look like to cook it/

                              S Offline
                              S Offline
                              Steak Princess
                              wrote on last edited by
                              #23

                              mac21st 02A424C6-7FAB-4E7C-A66F-4E50CC2EE407.jpeg

                              B 1 Reply Last reply
                              8
                              • S Steak Princess

                                mac21st 02A424C6-7FAB-4E7C-A66F-4E50CC2EE407.jpeg

                                B Offline
                                B Offline
                                bocephus
                                Team Orange Power User Canning Masterbuilt Veteran
                                wrote on last edited by
                                #24

                                Steak Princess That is quite the set up.

                                1 Reply Last reply
                                0
                                • GrimpuppyG Offline
                                  GrimpuppyG Offline
                                  Grimpuppy
                                  Team Blue Military Veterans Power User Regular Contributors
                                  wrote on last edited by
                                  #25

                                  I didn’t know they made stainless steel ones. All of them I have seen have been wood.

                                  S 1 Reply Last reply
                                  0
                                  • S Steak Princess

                                    Putting the rubs to work today!DA45B299-361F-43E2-B5B5-1178BBAE3421.jpeg 0582E8C0-1B8A-42BE-85AB-480CA9EBD1F6.jpeg

                                    R Offline
                                    R Offline
                                    ratrod61
                                    wrote on last edited by
                                    #26

                                    Steak Princess. Awsome great looking pig with bacon and shrimp

                                    1 Reply Last reply
                                    1
                                    • GrimpuppyG Grimpuppy

                                      I didn’t know they made stainless steel ones. All of them I have seen have been wood.

                                      S Offline
                                      S Offline
                                      Steak Princess
                                      wrote on last edited by
                                      #27

                                      Grimpuppy this one belongs to a friend. He got it to cook the hog on. We told him to joint to group here.

                                      zbigjeffZ 1 Reply Last reply
                                      1
                                      • S Steak Princess

                                        bocephus 438E1F0F-B4E8-4CD1-8186-BB47D0B86908.jpeg

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #28

                                        Steak Princess Now that’s the whole hog!

                                        1 Reply Last reply
                                        0
                                        • S Steak Princess

                                          Grimpuppy this one belongs to a friend. He got it to cook the hog on. We told him to joint to group here.

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #29

                                          Steak Princess That “utensil” is serious for sure. Glad you have friends like that. Keep it rockin’.

                                          1 Reply Last reply
                                          0

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