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  5. Putting the rubs to work today!

Putting the rubs to work today!

Scheduled Pinned Locked Moved Smoking & Grilling
29 Posts 11 Posters 1.3k Views 11 Watching
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  • zbigjeffZ zbigjeff

    Steak Princess OK, you win!!!

    DeepwoodsbutcherD Offline
    DeepwoodsbutcherD Offline
    Deepwoodsbutcher
    Power User Veteran Regular Contributors
    wrote on last edited by
    #18

    zbigjeff said in Putting the rubs to work today!:

    Steak Princess OK, you win!!!

    I agree with you. This is definitely the pro league now.

    1 Reply Last reply
    1
    • S Steak Princess

      bocephus 438E1F0F-B4E8-4CD1-8186-BB47D0B86908.jpeg

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #19

      Steak Princess Very nice, looks like it got attacked.

      1 Reply Last reply
      0
      • GWG8541G GWG8541

        I couldn’t wait, but was only planning on grilling burgers today, so the burgers were done with Beauty and the Beef by mixing a little in and then some on each side before grilling. I also made home cut potatoe wedges and used the Firefly Dust to season some of them. Everything turned out great. As someone mentioned already, the seasonings are not overly salty. Good stuff!
        20220618_195252.jpg
        20220618_192047.jpg
        20220618_195459.jpg

        G Offline
        G Offline
        gus4416
        Team Blue
        wrote on last edited by
        #20

        GWG8541 good looking meal nothing better than a burger topped with tomato and pickle with wedges on the side all dusted up

        1 Reply Last reply
        1
        • GWG8541G GWG8541

          I couldn’t wait, but was only planning on grilling burgers today, so the burgers were done with Beauty and the Beef by mixing a little in and then some on each side before grilling. I also made home cut potatoe wedges and used the Firefly Dust to season some of them. Everything turned out great. As someone mentioned already, the seasonings are not overly salty. Good stuff!
          20220618_195252.jpg
          20220618_192047.jpg
          20220618_195459.jpg

          GrimpuppyG Offline
          GrimpuppyG Offline
          Grimpuppy
          Team Blue Military Veterans Power User Regular Contributors
          wrote on last edited by
          #21

          GWG8541 You beat me to it. I was thinking Firefly on fries would be good!

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          1
          • S Steak Princess

            Putting the rubs to work today!DA45B299-361F-43E2-B5B5-1178BBAE3421.jpeg 0582E8C0-1B8A-42BE-85AB-480CA9EBD1F6.jpeg

            mac21stM Offline
            mac21stM Offline
            mac21st
            wrote on last edited by
            #22

            Steak Princess wow that hog looks good! what does your set up look like to cook it/

            S 1 Reply Last reply
            0
            • mac21stM mac21st

              Steak Princess wow that hog looks good! what does your set up look like to cook it/

              S Offline
              S Offline
              Steak Princess
              wrote on last edited by
              #23

              mac21st 02A424C6-7FAB-4E7C-A66F-4E50CC2EE407.jpeg

              B 1 Reply Last reply
              8
              • S Steak Princess

                mac21st 02A424C6-7FAB-4E7C-A66F-4E50CC2EE407.jpeg

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #24

                Steak Princess That is quite the set up.

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                0
                • GrimpuppyG Offline
                  GrimpuppyG Offline
                  Grimpuppy
                  Team Blue Military Veterans Power User Regular Contributors
                  wrote on last edited by
                  #25

                  I didn’t know they made stainless steel ones. All of them I have seen have been wood.

                  S 1 Reply Last reply
                  0
                  • S Steak Princess

                    Putting the rubs to work today!DA45B299-361F-43E2-B5B5-1178BBAE3421.jpeg 0582E8C0-1B8A-42BE-85AB-480CA9EBD1F6.jpeg

                    R Offline
                    R Offline
                    ratrod61
                    wrote on last edited by
                    #26

                    Steak Princess. Awsome great looking pig with bacon and shrimp

                    1 Reply Last reply
                    1
                    • GrimpuppyG Grimpuppy

                      I didn’t know they made stainless steel ones. All of them I have seen have been wood.

                      S Offline
                      S Offline
                      Steak Princess
                      wrote on last edited by
                      #27

                      Grimpuppy this one belongs to a friend. He got it to cook the hog on. We told him to joint to group here.

                      zbigjeffZ 1 Reply Last reply
                      1
                      • S Steak Princess

                        bocephus 438E1F0F-B4E8-4CD1-8186-BB47D0B86908.jpeg

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #28

                        Steak Princess Now that’s the whole hog!

                        1 Reply Last reply
                        0
                        • S Steak Princess

                          Grimpuppy this one belongs to a friend. He got it to cook the hog on. We told him to joint to group here.

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #29

                          Steak Princess That “utensil” is serious for sure. Glad you have friends like that. Keep it rockin’.

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