Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Smoking & Grilling
  5. Putting the rubs to work today!

Putting the rubs to work today!

Scheduled Pinned Locked Moved Smoking & Grilling
29 Posts 11 Posters 1.3k Views 11 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • GWG8541G GWG8541

    I couldn’t wait, but was only planning on grilling burgers today, so the burgers were done with Beauty and the Beef by mixing a little in and then some on each side before grilling. I also made home cut potatoe wedges and used the Firefly Dust to season some of them. Everything turned out great. As someone mentioned already, the seasonings are not overly salty. Good stuff!
    20220618_195252.jpg
    20220618_192047.jpg
    20220618_195459.jpg

    DeepwoodsbutcherD Offline
    DeepwoodsbutcherD Offline
    Deepwoodsbutcher
    Power User Veteran Regular Contributors
    wrote on last edited by
    #15

    GWG8541 that is a nice meal there.

    1 Reply Last reply
    2
    • B bocephus

      Steak Princess I would love to see the end results on the pig.

      S Offline
      S Offline
      Steak Princess
      wrote on last edited by
      #16

      bocephus 438E1F0F-B4E8-4CD1-8186-BB47D0B86908.jpeg

      zbigjeffZ B C 3 Replies Last reply
      9
      • S Steak Princess

        bocephus 438E1F0F-B4E8-4CD1-8186-BB47D0B86908.jpeg

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #17

        Steak Princess OK, you win!!!

        DeepwoodsbutcherD 1 Reply Last reply
        2
        • zbigjeffZ zbigjeff

          Steak Princess OK, you win!!!

          DeepwoodsbutcherD Offline
          DeepwoodsbutcherD Offline
          Deepwoodsbutcher
          Power User Veteran Regular Contributors
          wrote on last edited by
          #18

          zbigjeff said in Putting the rubs to work today!:

          Steak Princess OK, you win!!!

          I agree with you. This is definitely the pro league now.

          1 Reply Last reply
          1
          • S Steak Princess

            bocephus 438E1F0F-B4E8-4CD1-8186-BB47D0B86908.jpeg

            B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #19

            Steak Princess Very nice, looks like it got attacked.

            1 Reply Last reply
            0
            • GWG8541G GWG8541

              I couldn’t wait, but was only planning on grilling burgers today, so the burgers were done with Beauty and the Beef by mixing a little in and then some on each side before grilling. I also made home cut potatoe wedges and used the Firefly Dust to season some of them. Everything turned out great. As someone mentioned already, the seasonings are not overly salty. Good stuff!
              20220618_195252.jpg
              20220618_192047.jpg
              20220618_195459.jpg

              G Offline
              G Offline
              gus4416
              Team Blue
              wrote on last edited by
              #20

              GWG8541 good looking meal nothing better than a burger topped with tomato and pickle with wedges on the side all dusted up

              1 Reply Last reply
              1
              • GWG8541G GWG8541

                I couldn’t wait, but was only planning on grilling burgers today, so the burgers were done with Beauty and the Beef by mixing a little in and then some on each side before grilling. I also made home cut potatoe wedges and used the Firefly Dust to season some of them. Everything turned out great. As someone mentioned already, the seasonings are not overly salty. Good stuff!
                20220618_195252.jpg
                20220618_192047.jpg
                20220618_195459.jpg

                GrimpuppyG Offline
                GrimpuppyG Offline
                Grimpuppy
                Team Blue Military Veterans Power User Regular Contributors
                wrote on last edited by
                #21

                GWG8541 You beat me to it. I was thinking Firefly on fries would be good!

                1 Reply Last reply
                1
                • S Steak Princess

                  Putting the rubs to work today!DA45B299-361F-43E2-B5B5-1178BBAE3421.jpeg 0582E8C0-1B8A-42BE-85AB-480CA9EBD1F6.jpeg

                  mac21stM Offline
                  mac21stM Offline
                  mac21st
                  wrote on last edited by
                  #22

                  Steak Princess wow that hog looks good! what does your set up look like to cook it/

                  S 1 Reply Last reply
                  0
                  • mac21stM mac21st

                    Steak Princess wow that hog looks good! what does your set up look like to cook it/

                    S Offline
                    S Offline
                    Steak Princess
                    wrote on last edited by
                    #23

                    mac21st 02A424C6-7FAB-4E7C-A66F-4E50CC2EE407.jpeg

                    B 1 Reply Last reply
                    8
                    • S Steak Princess

                      mac21st 02A424C6-7FAB-4E7C-A66F-4E50CC2EE407.jpeg

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #24

                      Steak Princess That is quite the set up.

                      1 Reply Last reply
                      0
                      • GrimpuppyG Offline
                        GrimpuppyG Offline
                        Grimpuppy
                        Team Blue Military Veterans Power User Regular Contributors
                        wrote on last edited by
                        #25

                        I didn’t know they made stainless steel ones. All of them I have seen have been wood.

                        S 1 Reply Last reply
                        0
                        • S Steak Princess

                          Putting the rubs to work today!DA45B299-361F-43E2-B5B5-1178BBAE3421.jpeg 0582E8C0-1B8A-42BE-85AB-480CA9EBD1F6.jpeg

                          R Offline
                          R Offline
                          ratrod61
                          wrote on last edited by
                          #26

                          Steak Princess. Awsome great looking pig with bacon and shrimp

                          1 Reply Last reply
                          1
                          • GrimpuppyG Grimpuppy

                            I didn’t know they made stainless steel ones. All of them I have seen have been wood.

                            S Offline
                            S Offline
                            Steak Princess
                            wrote on last edited by
                            #27

                            Grimpuppy this one belongs to a friend. He got it to cook the hog on. We told him to joint to group here.

                            zbigjeffZ 1 Reply Last reply
                            1
                            • S Steak Princess

                              bocephus 438E1F0F-B4E8-4CD1-8186-BB47D0B86908.jpeg

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #28

                              Steak Princess Now that’s the whole hog!

                              1 Reply Last reply
                              0
                              • S Steak Princess

                                Grimpuppy this one belongs to a friend. He got it to cook the hog on. We told him to joint to group here.

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #29

                                Steak Princess That “utensil” is serious for sure. Glad you have friends like that. Keep it rockin’.

                                1 Reply Last reply
                                0

                                Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                With your input, this post could be even better 💗

                                Register Login
                                Reply
                                • Reply as topic
                                Log in to reply
                                • Oldest to Newest
                                • Newest to Oldest
                                • Most Votes


                                Sponsored By:

                                Sponsored By Walton's Inc

                                Sponsored By:

                                Sponsored By Walton's
                                Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                Meatgistics
                                X

                                Register Now For Complete Access To Meatgistics!

                                Sign In Register
                                • Login

                                • Don't have an account? Register

                                • Login or register to search.
                                • First post
                                  Last post
                                0
                                • Home
                                • Walton's
                                  • Home
                                  • Seasonings
                                  • Casings
                                  • Packaging
                                  • Supplies
                                  • Equipment
                                  • Smoking/Grilling
                                  • Sales
                                  • Giveaways
                                • About Us
                                • Topics
                                  • Unread
                                  • Recent
                                  • Random
                                  • Popular Monthly
                                  • Popular All-Time
                                  • Unsolved
                                  • Solved
                                • Events
                                • FAQ
                                • Conv Chart
                                  • Seasonings
                                  • Cures
                                  • Additives