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  5. Putting the rubs to work today!

Putting the rubs to work today!

Scheduled Pinned Locked Moved Smoking & Grilling
29 Posts 11 Posters 1.3k Views 11 Watching
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  • S Steak Princess

    bocephus 438E1F0F-B4E8-4CD1-8186-BB47D0B86908.jpeg

    B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #19

    Steak Princess Very nice, looks like it got attacked.

    1 Reply Last reply
    0
    • GWG8541G GWG8541

      I couldn’t wait, but was only planning on grilling burgers today, so the burgers were done with Beauty and the Beef by mixing a little in and then some on each side before grilling. I also made home cut potatoe wedges and used the Firefly Dust to season some of them. Everything turned out great. As someone mentioned already, the seasonings are not overly salty. Good stuff!
      20220618_195252.jpg
      20220618_192047.jpg
      20220618_195459.jpg

      G Offline
      G Offline
      gus4416
      Team Blue
      wrote on last edited by
      #20

      GWG8541 good looking meal nothing better than a burger topped with tomato and pickle with wedges on the side all dusted up

      1 Reply Last reply
      1
      • GWG8541G GWG8541

        I couldn’t wait, but was only planning on grilling burgers today, so the burgers were done with Beauty and the Beef by mixing a little in and then some on each side before grilling. I also made home cut potatoe wedges and used the Firefly Dust to season some of them. Everything turned out great. As someone mentioned already, the seasonings are not overly salty. Good stuff!
        20220618_195252.jpg
        20220618_192047.jpg
        20220618_195459.jpg

        GrimpuppyG Offline
        GrimpuppyG Offline
        Grimpuppy
        Team Blue Military Veterans Power User Regular Contributors
        wrote on last edited by
        #21

        GWG8541 You beat me to it. I was thinking Firefly on fries would be good!

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        • S Steak Princess

          Putting the rubs to work today!DA45B299-361F-43E2-B5B5-1178BBAE3421.jpeg 0582E8C0-1B8A-42BE-85AB-480CA9EBD1F6.jpeg

          mac21stM Offline
          mac21stM Offline
          mac21st
          wrote on last edited by
          #22

          Steak Princess wow that hog looks good! what does your set up look like to cook it/

          S 1 Reply Last reply
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          • mac21stM mac21st

            Steak Princess wow that hog looks good! what does your set up look like to cook it/

            S Offline
            S Offline
            Steak Princess
            wrote on last edited by
            #23

            mac21st 02A424C6-7FAB-4E7C-A66F-4E50CC2EE407.jpeg

            B 1 Reply Last reply
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            • S Steak Princess

              mac21st 02A424C6-7FAB-4E7C-A66F-4E50CC2EE407.jpeg

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #24

              Steak Princess That is quite the set up.

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              • GrimpuppyG Offline
                GrimpuppyG Offline
                Grimpuppy
                Team Blue Military Veterans Power User Regular Contributors
                wrote on last edited by
                #25

                I didn’t know they made stainless steel ones. All of them I have seen have been wood.

                S 1 Reply Last reply
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                • S Steak Princess

                  Putting the rubs to work today!DA45B299-361F-43E2-B5B5-1178BBAE3421.jpeg 0582E8C0-1B8A-42BE-85AB-480CA9EBD1F6.jpeg

                  R Offline
                  R Offline
                  ratrod61
                  wrote on last edited by
                  #26

                  Steak Princess. Awsome great looking pig with bacon and shrimp

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                  • GrimpuppyG Grimpuppy

                    I didn’t know they made stainless steel ones. All of them I have seen have been wood.

                    S Offline
                    S Offline
                    Steak Princess
                    wrote on last edited by
                    #27

                    Grimpuppy this one belongs to a friend. He got it to cook the hog on. We told him to joint to group here.

                    zbigjeffZ 1 Reply Last reply
                    1
                    • S Steak Princess

                      bocephus 438E1F0F-B4E8-4CD1-8186-BB47D0B86908.jpeg

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #28

                      Steak Princess Now that’s the whole hog!

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                      • S Steak Princess

                        Grimpuppy this one belongs to a friend. He got it to cook the hog on. We told him to joint to group here.

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #29

                        Steak Princess That “utensil” is serious for sure. Glad you have friends like that. Keep it rockin’.

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