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  5. Putting the rubs to work today!

Putting the rubs to work today!

Scheduled Pinned Locked Moved Smoking & Grilling
29 Posts 11 Posters 1.3k Views 11 Watching
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  • GWG8541G GWG8541

    I couldn’t wait, but was only planning on grilling burgers today, so the burgers were done with Beauty and the Beef by mixing a little in and then some on each side before grilling. I also made home cut potatoe wedges and used the Firefly Dust to season some of them. Everything turned out great. As someone mentioned already, the seasonings are not overly salty. Good stuff!
    20220618_195252.jpg
    20220618_192047.jpg
    20220618_195459.jpg

    G Offline
    G Offline
    gus4416
    Team Blue
    wrote on last edited by
    #20

    GWG8541 good looking meal nothing better than a burger topped with tomato and pickle with wedges on the side all dusted up

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    1
    • GWG8541G GWG8541

      I couldn’t wait, but was only planning on grilling burgers today, so the burgers were done with Beauty and the Beef by mixing a little in and then some on each side before grilling. I also made home cut potatoe wedges and used the Firefly Dust to season some of them. Everything turned out great. As someone mentioned already, the seasonings are not overly salty. Good stuff!
      20220618_195252.jpg
      20220618_192047.jpg
      20220618_195459.jpg

      GrimpuppyG Offline
      GrimpuppyG Offline
      Grimpuppy
      Team Blue Military Veterans Power User Regular Contributors
      wrote on last edited by
      #21

      GWG8541 You beat me to it. I was thinking Firefly on fries would be good!

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      1
      • S Steak Princess

        Putting the rubs to work today!DA45B299-361F-43E2-B5B5-1178BBAE3421.jpeg 0582E8C0-1B8A-42BE-85AB-480CA9EBD1F6.jpeg

        mac21stM Offline
        mac21stM Offline
        mac21st
        wrote on last edited by
        #22

        Steak Princess wow that hog looks good! what does your set up look like to cook it/

        S 1 Reply Last reply
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        • mac21stM mac21st

          Steak Princess wow that hog looks good! what does your set up look like to cook it/

          S Offline
          S Offline
          Steak Princess
          wrote on last edited by
          #23

          mac21st 02A424C6-7FAB-4E7C-A66F-4E50CC2EE407.jpeg

          B 1 Reply Last reply
          8
          • S Steak Princess

            mac21st 02A424C6-7FAB-4E7C-A66F-4E50CC2EE407.jpeg

            B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #24

            Steak Princess That is quite the set up.

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            • GrimpuppyG Offline
              GrimpuppyG Offline
              Grimpuppy
              Team Blue Military Veterans Power User Regular Contributors
              wrote on last edited by
              #25

              I didn’t know they made stainless steel ones. All of them I have seen have been wood.

              S 1 Reply Last reply
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              • S Steak Princess

                Putting the rubs to work today!DA45B299-361F-43E2-B5B5-1178BBAE3421.jpeg 0582E8C0-1B8A-42BE-85AB-480CA9EBD1F6.jpeg

                R Offline
                R Offline
                ratrod61
                wrote on last edited by
                #26

                Steak Princess. Awsome great looking pig with bacon and shrimp

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                • GrimpuppyG Grimpuppy

                  I didn’t know they made stainless steel ones. All of them I have seen have been wood.

                  S Offline
                  S Offline
                  Steak Princess
                  wrote on last edited by
                  #27

                  Grimpuppy this one belongs to a friend. He got it to cook the hog on. We told him to joint to group here.

                  zbigjeffZ 1 Reply Last reply
                  1
                  • S Steak Princess

                    bocephus 438E1F0F-B4E8-4CD1-8186-BB47D0B86908.jpeg

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #28

                    Steak Princess Now that’s the whole hog!

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                    • S Steak Princess

                      Grimpuppy this one belongs to a friend. He got it to cook the hog on. We told him to joint to group here.

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #29

                      Steak Princess That “utensil” is serious for sure. Glad you have friends like that. Keep it rockin’.

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