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  5. Putting the rubs to work today!

Putting the rubs to work today!

Scheduled Pinned Locked Moved Smoking & Grilling
29 Posts 11 Posters 1.3k Views 11 Watching
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  • S Steak Princess

    Putting the rubs to work today!DA45B299-361F-43E2-B5B5-1178BBAE3421.jpeg 0582E8C0-1B8A-42BE-85AB-480CA9EBD1F6.jpeg

    kyleK Offline
    kyleK Offline
    kyle
    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
    wrote on last edited by
    #7

    Steak Princess holy cow! It all looks so good. Nice work

    hey vegetarians, my food poops on your food!

    1 Reply Last reply
    1
    • DeepwoodsbutcherD Offline
      DeepwoodsbutcherD Offline
      Deepwoodsbutcher
      Power User Veteran Regular Contributors
      wrote on last edited by
      #8

      Broke mine out today too
      20220618_181724.jpg
      20220618_185229.jpg
      Sirloin tip and caramelized onions with basmati rice and sweet corn.

      G zbigjeffZ GWG8541G 3 Replies Last reply
      7
      • DeepwoodsbutcherD Deepwoodsbutcher

        Broke mine out today too
        20220618_181724.jpg
        20220618_185229.jpg
        Sirloin tip and caramelized onions with basmati rice and sweet corn.

        G Offline
        G Offline
        gus4416
        Team Blue
        wrote on last edited by
        #9

        Deepwoodsbutcher oh those tips look amazing and corn is one of my favorites

        1 Reply Last reply
        2
        • DeepwoodsbutcherD Deepwoodsbutcher

          Broke mine out today too
          20220618_181724.jpg
          20220618_185229.jpg
          Sirloin tip and caramelized onions with basmati rice and sweet corn.

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by zbigjeff
          #10

          Deepwoodsbutcher And the family eats well again. Looking good!

          1 Reply Last reply
          2
          • DeepwoodsbutcherD Deepwoodsbutcher

            Broke mine out today too
            20220618_181724.jpg
            20220618_185229.jpg
            Sirloin tip and caramelized onions with basmati rice and sweet corn.

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #11

            Deepwoodsbutcher that looks great

            “You never really die until you end up on the wall at a Cracker Barrel”

            1 Reply Last reply
            2
            • GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #12

              I couldn’t wait, but was only planning on grilling burgers today, so the burgers were done with Beauty and the Beef by mixing a little in and then some on each side before grilling. I also made home cut potatoe wedges and used the Firefly Dust to season some of them. Everything turned out great. As someone mentioned already, the seasonings are not overly salty. Good stuff!
              20220618_195252.jpg
              20220618_192047.jpg
              20220618_195459.jpg

              “You never really die until you end up on the wall at a Cracker Barrel”

              zbigjeffZ DeepwoodsbutcherD G GrimpuppyG 4 Replies Last reply
              9
              • GWG8541G GWG8541

                I couldn’t wait, but was only planning on grilling burgers today, so the burgers were done with Beauty and the Beef by mixing a little in and then some on each side before grilling. I also made home cut potatoe wedges and used the Firefly Dust to season some of them. Everything turned out great. As someone mentioned already, the seasonings are not overly salty. Good stuff!
                20220618_195252.jpg
                20220618_192047.jpg
                20220618_195459.jpg

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #13

                GWG8541 The firefly is the new darling for sure. It’s all over this site lately.

                1 Reply Last reply
                4
                • S Steak Princess

                  Putting the rubs to work today!DA45B299-361F-43E2-B5B5-1178BBAE3421.jpeg 0582E8C0-1B8A-42BE-85AB-480CA9EBD1F6.jpeg

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #14

                  Steak Princess I would love to see the end results on the pig.

                  S 1 Reply Last reply
                  1
                  • GWG8541G GWG8541

                    I couldn’t wait, but was only planning on grilling burgers today, so the burgers were done with Beauty and the Beef by mixing a little in and then some on each side before grilling. I also made home cut potatoe wedges and used the Firefly Dust to season some of them. Everything turned out great. As someone mentioned already, the seasonings are not overly salty. Good stuff!
                    20220618_195252.jpg
                    20220618_192047.jpg
                    20220618_195459.jpg

                    DeepwoodsbutcherD Offline
                    DeepwoodsbutcherD Offline
                    Deepwoodsbutcher
                    Power User Veteran Regular Contributors
                    wrote on last edited by
                    #15

                    GWG8541 that is a nice meal there.

                    1 Reply Last reply
                    2
                    • B bocephus

                      Steak Princess I would love to see the end results on the pig.

                      S Offline
                      S Offline
                      Steak Princess
                      wrote on last edited by
                      #16

                      bocephus 438E1F0F-B4E8-4CD1-8186-BB47D0B86908.jpeg

                      zbigjeffZ B C 3 Replies Last reply
                      9
                      • S Steak Princess

                        bocephus 438E1F0F-B4E8-4CD1-8186-BB47D0B86908.jpeg

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #17

                        Steak Princess OK, you win!!!

                        DeepwoodsbutcherD 1 Reply Last reply
                        2
                        • zbigjeffZ zbigjeff

                          Steak Princess OK, you win!!!

                          DeepwoodsbutcherD Offline
                          DeepwoodsbutcherD Offline
                          Deepwoodsbutcher
                          Power User Veteran Regular Contributors
                          wrote on last edited by
                          #18

                          zbigjeff said in Putting the rubs to work today!:

                          Steak Princess OK, you win!!!

                          I agree with you. This is definitely the pro league now.

                          1 Reply Last reply
                          1
                          • S Steak Princess

                            bocephus 438E1F0F-B4E8-4CD1-8186-BB47D0B86908.jpeg

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #19

                            Steak Princess Very nice, looks like it got attacked.

                            1 Reply Last reply
                            0
                            • GWG8541G GWG8541

                              I couldn’t wait, but was only planning on grilling burgers today, so the burgers were done with Beauty and the Beef by mixing a little in and then some on each side before grilling. I also made home cut potatoe wedges and used the Firefly Dust to season some of them. Everything turned out great. As someone mentioned already, the seasonings are not overly salty. Good stuff!
                              20220618_195252.jpg
                              20220618_192047.jpg
                              20220618_195459.jpg

                              G Offline
                              G Offline
                              gus4416
                              Team Blue
                              wrote on last edited by
                              #20

                              GWG8541 good looking meal nothing better than a burger topped with tomato and pickle with wedges on the side all dusted up

                              1 Reply Last reply
                              1
                              • GWG8541G GWG8541

                                I couldn’t wait, but was only planning on grilling burgers today, so the burgers were done with Beauty and the Beef by mixing a little in and then some on each side before grilling. I also made home cut potatoe wedges and used the Firefly Dust to season some of them. Everything turned out great. As someone mentioned already, the seasonings are not overly salty. Good stuff!
                                20220618_195252.jpg
                                20220618_192047.jpg
                                20220618_195459.jpg

                                GrimpuppyG Offline
                                GrimpuppyG Offline
                                Grimpuppy
                                Team Blue Military Veterans Power User Regular Contributors
                                wrote on last edited by
                                #21

                                GWG8541 You beat me to it. I was thinking Firefly on fries would be good!

                                1 Reply Last reply
                                1
                                • S Steak Princess

                                  Putting the rubs to work today!DA45B299-361F-43E2-B5B5-1178BBAE3421.jpeg 0582E8C0-1B8A-42BE-85AB-480CA9EBD1F6.jpeg

                                  mac21stM Offline
                                  mac21stM Offline
                                  mac21st
                                  wrote on last edited by
                                  #22

                                  Steak Princess wow that hog looks good! what does your set up look like to cook it/

                                  S 1 Reply Last reply
                                  0
                                  • mac21stM mac21st

                                    Steak Princess wow that hog looks good! what does your set up look like to cook it/

                                    S Offline
                                    S Offline
                                    Steak Princess
                                    wrote on last edited by
                                    #23

                                    mac21st 02A424C6-7FAB-4E7C-A66F-4E50CC2EE407.jpeg

                                    B 1 Reply Last reply
                                    8
                                    • S Steak Princess

                                      mac21st 02A424C6-7FAB-4E7C-A66F-4E50CC2EE407.jpeg

                                      B Offline
                                      B Offline
                                      bocephus
                                      Team Orange Power User Canning Masterbuilt Veteran
                                      wrote on last edited by
                                      #24

                                      Steak Princess That is quite the set up.

                                      1 Reply Last reply
                                      0
                                      • GrimpuppyG Offline
                                        GrimpuppyG Offline
                                        Grimpuppy
                                        Team Blue Military Veterans Power User Regular Contributors
                                        wrote on last edited by
                                        #25

                                        I didn’t know they made stainless steel ones. All of them I have seen have been wood.

                                        S 1 Reply Last reply
                                        0
                                        • S Steak Princess

                                          Putting the rubs to work today!DA45B299-361F-43E2-B5B5-1178BBAE3421.jpeg 0582E8C0-1B8A-42BE-85AB-480CA9EBD1F6.jpeg

                                          R Offline
                                          R Offline
                                          ratrod61
                                          wrote on last edited by
                                          #26

                                          Steak Princess. Awsome great looking pig with bacon and shrimp

                                          1 Reply Last reply
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