Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Smoking & Grilling
  5. Putting the rubs to work today!

Putting the rubs to work today!

Scheduled Pinned Locked Moved Smoking & Grilling
29 Posts 11 Posters 1.3k Views 11 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • S Steak Princess

    Putting the rubs to work today!DA45B299-361F-43E2-B5B5-1178BBAE3421.jpeg 0582E8C0-1B8A-42BE-85AB-480CA9EBD1F6.jpeg

    DeepwoodsbutcherD Offline
    DeepwoodsbutcherD Offline
    Deepwoodsbutcher
    Power User Veteran Regular Contributors
    wrote on last edited by
    #5

    Steak Princess Wow! That looks amazing!

    1 Reply Last reply
    1
    • S Steak Princess

      Putting the rubs to work today!DA45B299-361F-43E2-B5B5-1178BBAE3421.jpeg 0582E8C0-1B8A-42BE-85AB-480CA9EBD1F6.jpeg

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #6

      Steak Princess Really nice layout for a party and you did use a bunch of rub.

      1 Reply Last reply
      1
      • S Steak Princess

        Putting the rubs to work today!DA45B299-361F-43E2-B5B5-1178BBAE3421.jpeg 0582E8C0-1B8A-42BE-85AB-480CA9EBD1F6.jpeg

        kyleK Offline
        kyleK Offline
        kyle
        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
        wrote on last edited by
        #7

        Steak Princess holy cow! It all looks so good. Nice work

        hey vegetarians, my food poops on your food!

        1 Reply Last reply
        1
        • DeepwoodsbutcherD Offline
          DeepwoodsbutcherD Offline
          Deepwoodsbutcher
          Power User Veteran Regular Contributors
          wrote on last edited by
          #8

          Broke mine out today too
          20220618_181724.jpg
          20220618_185229.jpg
          Sirloin tip and caramelized onions with basmati rice and sweet corn.

          G zbigjeffZ GWG8541G 3 Replies Last reply
          7
          • DeepwoodsbutcherD Deepwoodsbutcher

            Broke mine out today too
            20220618_181724.jpg
            20220618_185229.jpg
            Sirloin tip and caramelized onions with basmati rice and sweet corn.

            G Offline
            G Offline
            gus4416
            Team Blue
            wrote on last edited by
            #9

            Deepwoodsbutcher oh those tips look amazing and corn is one of my favorites

            1 Reply Last reply
            2
            • DeepwoodsbutcherD Deepwoodsbutcher

              Broke mine out today too
              20220618_181724.jpg
              20220618_185229.jpg
              Sirloin tip and caramelized onions with basmati rice and sweet corn.

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by zbigjeff
              #10

              Deepwoodsbutcher And the family eats well again. Looking good!

              1 Reply Last reply
              2
              • DeepwoodsbutcherD Deepwoodsbutcher

                Broke mine out today too
                20220618_181724.jpg
                20220618_185229.jpg
                Sirloin tip and caramelized onions with basmati rice and sweet corn.

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #11

                Deepwoodsbutcher that looks great

                “You never really die until you end up on the wall at a Cracker Barrel”

                1 Reply Last reply
                2
                • GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #12

                  I couldn’t wait, but was only planning on grilling burgers today, so the burgers were done with Beauty and the Beef by mixing a little in and then some on each side before grilling. I also made home cut potatoe wedges and used the Firefly Dust to season some of them. Everything turned out great. As someone mentioned already, the seasonings are not overly salty. Good stuff!
                  20220618_195252.jpg
                  20220618_192047.jpg
                  20220618_195459.jpg

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  zbigjeffZ DeepwoodsbutcherD G GrimpuppyG 4 Replies Last reply
                  9
                  • GWG8541G GWG8541

                    I couldn’t wait, but was only planning on grilling burgers today, so the burgers were done with Beauty and the Beef by mixing a little in and then some on each side before grilling. I also made home cut potatoe wedges and used the Firefly Dust to season some of them. Everything turned out great. As someone mentioned already, the seasonings are not overly salty. Good stuff!
                    20220618_195252.jpg
                    20220618_192047.jpg
                    20220618_195459.jpg

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #13

                    GWG8541 The firefly is the new darling for sure. It’s all over this site lately.

                    1 Reply Last reply
                    4
                    • S Steak Princess

                      Putting the rubs to work today!DA45B299-361F-43E2-B5B5-1178BBAE3421.jpeg 0582E8C0-1B8A-42BE-85AB-480CA9EBD1F6.jpeg

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #14

                      Steak Princess I would love to see the end results on the pig.

                      S 1 Reply Last reply
                      1
                      • GWG8541G GWG8541

                        I couldn’t wait, but was only planning on grilling burgers today, so the burgers were done with Beauty and the Beef by mixing a little in and then some on each side before grilling. I also made home cut potatoe wedges and used the Firefly Dust to season some of them. Everything turned out great. As someone mentioned already, the seasonings are not overly salty. Good stuff!
                        20220618_195252.jpg
                        20220618_192047.jpg
                        20220618_195459.jpg

                        DeepwoodsbutcherD Offline
                        DeepwoodsbutcherD Offline
                        Deepwoodsbutcher
                        Power User Veteran Regular Contributors
                        wrote on last edited by
                        #15

                        GWG8541 that is a nice meal there.

                        1 Reply Last reply
                        2
                        • B bocephus

                          Steak Princess I would love to see the end results on the pig.

                          S Offline
                          S Offline
                          Steak Princess
                          wrote on last edited by
                          #16

                          bocephus 438E1F0F-B4E8-4CD1-8186-BB47D0B86908.jpeg

                          zbigjeffZ B C 3 Replies Last reply
                          9
                          • S Steak Princess

                            bocephus 438E1F0F-B4E8-4CD1-8186-BB47D0B86908.jpeg

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #17

                            Steak Princess OK, you win!!!

                            DeepwoodsbutcherD 1 Reply Last reply
                            2
                            • zbigjeffZ zbigjeff

                              Steak Princess OK, you win!!!

                              DeepwoodsbutcherD Offline
                              DeepwoodsbutcherD Offline
                              Deepwoodsbutcher
                              Power User Veteran Regular Contributors
                              wrote on last edited by
                              #18

                              zbigjeff said in Putting the rubs to work today!:

                              Steak Princess OK, you win!!!

                              I agree with you. This is definitely the pro league now.

                              1 Reply Last reply
                              1
                              • S Steak Princess

                                bocephus 438E1F0F-B4E8-4CD1-8186-BB47D0B86908.jpeg

                                B Offline
                                B Offline
                                bocephus
                                Team Orange Power User Canning Masterbuilt Veteran
                                wrote on last edited by
                                #19

                                Steak Princess Very nice, looks like it got attacked.

                                1 Reply Last reply
                                0
                                • GWG8541G GWG8541

                                  I couldn’t wait, but was only planning on grilling burgers today, so the burgers were done with Beauty and the Beef by mixing a little in and then some on each side before grilling. I also made home cut potatoe wedges and used the Firefly Dust to season some of them. Everything turned out great. As someone mentioned already, the seasonings are not overly salty. Good stuff!
                                  20220618_195252.jpg
                                  20220618_192047.jpg
                                  20220618_195459.jpg

                                  G Offline
                                  G Offline
                                  gus4416
                                  Team Blue
                                  wrote on last edited by
                                  #20

                                  GWG8541 good looking meal nothing better than a burger topped with tomato and pickle with wedges on the side all dusted up

                                  1 Reply Last reply
                                  1
                                  • GWG8541G GWG8541

                                    I couldn’t wait, but was only planning on grilling burgers today, so the burgers were done with Beauty and the Beef by mixing a little in and then some on each side before grilling. I also made home cut potatoe wedges and used the Firefly Dust to season some of them. Everything turned out great. As someone mentioned already, the seasonings are not overly salty. Good stuff!
                                    20220618_195252.jpg
                                    20220618_192047.jpg
                                    20220618_195459.jpg

                                    GrimpuppyG Offline
                                    GrimpuppyG Offline
                                    Grimpuppy
                                    Team Blue Military Veterans Power User Regular Contributors
                                    wrote on last edited by
                                    #21

                                    GWG8541 You beat me to it. I was thinking Firefly on fries would be good!

                                    1 Reply Last reply
                                    1
                                    • S Steak Princess

                                      Putting the rubs to work today!DA45B299-361F-43E2-B5B5-1178BBAE3421.jpeg 0582E8C0-1B8A-42BE-85AB-480CA9EBD1F6.jpeg

                                      mac21stM Offline
                                      mac21stM Offline
                                      mac21st
                                      wrote on last edited by
                                      #22

                                      Steak Princess wow that hog looks good! what does your set up look like to cook it/

                                      S 1 Reply Last reply
                                      0
                                      • mac21stM mac21st

                                        Steak Princess wow that hog looks good! what does your set up look like to cook it/

                                        S Offline
                                        S Offline
                                        Steak Princess
                                        wrote on last edited by
                                        #23

                                        mac21st 02A424C6-7FAB-4E7C-A66F-4E50CC2EE407.jpeg

                                        B 1 Reply Last reply
                                        8
                                        • S Steak Princess

                                          mac21st 02A424C6-7FAB-4E7C-A66F-4E50CC2EE407.jpeg

                                          B Offline
                                          B Offline
                                          bocephus
                                          Team Orange Power User Canning Masterbuilt Veteran
                                          wrote on last edited by
                                          #24

                                          Steak Princess That is quite the set up.

                                          1 Reply Last reply
                                          0

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives