Putting the rubs to work today!
-
Broke mine out today too
Sirloin tip and caramelized onions with basmati rice and sweet corn. -
Broke mine out today too
Sirloin tip and caramelized onions with basmati rice and sweet corn.Deepwoodsbutcher And the family eats well again. Looking good!
-
Broke mine out today too
Sirloin tip and caramelized onions with basmati rice and sweet corn. -
I couldn’t wait, but was only planning on grilling burgers today, so the burgers were done with Beauty and the Beef by mixing a little in and then some on each side before grilling. I also made home cut potatoe wedges and used the Firefly Dust to season some of them. Everything turned out great. As someone mentioned already, the seasonings are not overly salty. Good stuff!
“You never really die until you end up on the wall at a Cracker Barrel”
-
I couldn’t wait, but was only planning on grilling burgers today, so the burgers were done with Beauty and the Beef by mixing a little in and then some on each side before grilling. I also made home cut potatoe wedges and used the Firefly Dust to season some of them. Everything turned out great. As someone mentioned already, the seasonings are not overly salty. Good stuff!
GWG8541 The firefly is the new darling for sure. It’s all over this site lately.
-
Putting the rubs to work today!
Steak Princess I would love to see the end results on the pig.
-
I couldn’t wait, but was only planning on grilling burgers today, so the burgers were done with Beauty and the Beef by mixing a little in and then some on each side before grilling. I also made home cut potatoe wedges and used the Firefly Dust to season some of them. Everything turned out great. As someone mentioned already, the seasonings are not overly salty. Good stuff!
GWG8541 that is a nice meal there.
-
Steak Princess I would love to see the end results on the pig.
-
Steak Princess OK, you win!!!
-
Steak Princess OK, you win!!!
zbigjeff said in Putting the rubs to work today!:
Steak Princess OK, you win!!!
I agree with you. This is definitely the pro league now.
-
Steak Princess Very nice, looks like it got attacked.
-
I couldn’t wait, but was only planning on grilling burgers today, so the burgers were done with Beauty and the Beef by mixing a little in and then some on each side before grilling. I also made home cut potatoe wedges and used the Firefly Dust to season some of them. Everything turned out great. As someone mentioned already, the seasonings are not overly salty. Good stuff!
-
I couldn’t wait, but was only planning on grilling burgers today, so the burgers were done with Beauty and the Beef by mixing a little in and then some on each side before grilling. I also made home cut potatoe wedges and used the Firefly Dust to season some of them. Everything turned out great. As someone mentioned already, the seasonings are not overly salty. Good stuff!
GWG8541 You beat me to it. I was thinking Firefly on fries would be good!
-
Putting the rubs to work today!
Steak Princess wow that hog looks good! what does your set up look like to cook it/
-
Steak Princess wow that hog looks good! what does your set up look like to cook it/
-
Steak Princess That is quite the set up.
-
I didn’t know they made stainless steel ones. All of them I have seen have been wood.
-
Putting the rubs to work today!
Steak Princess. Awsome great looking pig with bacon and shrimp
-
Steak Princess Now that’s the whole hog!
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
