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  5. Putting the rubs to work today!

Putting the rubs to work today!

Scheduled Pinned Locked Moved Smoking & Grilling
29 Posts 11 Posters 1.3k Views 11 Watching
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  • S Steak Princess

    Putting the rubs to work today!DA45B299-361F-43E2-B5B5-1178BBAE3421.jpeg 0582E8C0-1B8A-42BE-85AB-480CA9EBD1F6.jpeg

    B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #3

    Steak Princess I am jealous that I am not there to enjoy, looks good.

    1 Reply Last reply
    1
    • S Steak Princess

      Putting the rubs to work today!DA45B299-361F-43E2-B5B5-1178BBAE3421.jpeg 0582E8C0-1B8A-42BE-85AB-480CA9EBD1F6.jpeg

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #4

      Steak Princess what time is dinner?

      “You never really die until you end up on the wall at a Cracker Barrel”

      1 Reply Last reply
      1
      • S Steak Princess

        Putting the rubs to work today!DA45B299-361F-43E2-B5B5-1178BBAE3421.jpeg 0582E8C0-1B8A-42BE-85AB-480CA9EBD1F6.jpeg

        DeepwoodsbutcherD Offline
        DeepwoodsbutcherD Offline
        Deepwoodsbutcher
        Power User Veteran Regular Contributors
        wrote on last edited by
        #5

        Steak Princess Wow! That looks amazing!

        1 Reply Last reply
        1
        • S Steak Princess

          Putting the rubs to work today!DA45B299-361F-43E2-B5B5-1178BBAE3421.jpeg 0582E8C0-1B8A-42BE-85AB-480CA9EBD1F6.jpeg

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #6

          Steak Princess Really nice layout for a party and you did use a bunch of rub.

          1 Reply Last reply
          1
          • S Steak Princess

            Putting the rubs to work today!DA45B299-361F-43E2-B5B5-1178BBAE3421.jpeg 0582E8C0-1B8A-42BE-85AB-480CA9EBD1F6.jpeg

            kyleK Offline
            kyleK Offline
            kyle
            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
            wrote on last edited by
            #7

            Steak Princess holy cow! It all looks so good. Nice work

            hey vegetarians, my food poops on your food!

            1 Reply Last reply
            1
            • DeepwoodsbutcherD Offline
              DeepwoodsbutcherD Offline
              Deepwoodsbutcher
              Power User Veteran Regular Contributors
              wrote on last edited by
              #8

              Broke mine out today too
              20220618_181724.jpg
              20220618_185229.jpg
              Sirloin tip and caramelized onions with basmati rice and sweet corn.

              G zbigjeffZ GWG8541G 3 Replies Last reply
              7
              • DeepwoodsbutcherD Deepwoodsbutcher

                Broke mine out today too
                20220618_181724.jpg
                20220618_185229.jpg
                Sirloin tip and caramelized onions with basmati rice and sweet corn.

                G Offline
                G Offline
                gus4416
                Team Blue
                wrote on last edited by
                #9

                Deepwoodsbutcher oh those tips look amazing and corn is one of my favorites

                1 Reply Last reply
                2
                • DeepwoodsbutcherD Deepwoodsbutcher

                  Broke mine out today too
                  20220618_181724.jpg
                  20220618_185229.jpg
                  Sirloin tip and caramelized onions with basmati rice and sweet corn.

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by zbigjeff
                  #10

                  Deepwoodsbutcher And the family eats well again. Looking good!

                  1 Reply Last reply
                  2
                  • DeepwoodsbutcherD Deepwoodsbutcher

                    Broke mine out today too
                    20220618_181724.jpg
                    20220618_185229.jpg
                    Sirloin tip and caramelized onions with basmati rice and sweet corn.

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #11

                    Deepwoodsbutcher that looks great

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    1 Reply Last reply
                    2
                    • GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #12

                      I couldn’t wait, but was only planning on grilling burgers today, so the burgers were done with Beauty and the Beef by mixing a little in and then some on each side before grilling. I also made home cut potatoe wedges and used the Firefly Dust to season some of them. Everything turned out great. As someone mentioned already, the seasonings are not overly salty. Good stuff!
                      20220618_195252.jpg
                      20220618_192047.jpg
                      20220618_195459.jpg

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      zbigjeffZ DeepwoodsbutcherD G GrimpuppyG 4 Replies Last reply
                      9
                      • GWG8541G GWG8541

                        I couldn’t wait, but was only planning on grilling burgers today, so the burgers were done with Beauty and the Beef by mixing a little in and then some on each side before grilling. I also made home cut potatoe wedges and used the Firefly Dust to season some of them. Everything turned out great. As someone mentioned already, the seasonings are not overly salty. Good stuff!
                        20220618_195252.jpg
                        20220618_192047.jpg
                        20220618_195459.jpg

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #13

                        GWG8541 The firefly is the new darling for sure. It’s all over this site lately.

                        1 Reply Last reply
                        4
                        • S Steak Princess

                          Putting the rubs to work today!DA45B299-361F-43E2-B5B5-1178BBAE3421.jpeg 0582E8C0-1B8A-42BE-85AB-480CA9EBD1F6.jpeg

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #14

                          Steak Princess I would love to see the end results on the pig.

                          S 1 Reply Last reply
                          1
                          • GWG8541G GWG8541

                            I couldn’t wait, but was only planning on grilling burgers today, so the burgers were done with Beauty and the Beef by mixing a little in and then some on each side before grilling. I also made home cut potatoe wedges and used the Firefly Dust to season some of them. Everything turned out great. As someone mentioned already, the seasonings are not overly salty. Good stuff!
                            20220618_195252.jpg
                            20220618_192047.jpg
                            20220618_195459.jpg

                            DeepwoodsbutcherD Offline
                            DeepwoodsbutcherD Offline
                            Deepwoodsbutcher
                            Power User Veteran Regular Contributors
                            wrote on last edited by
                            #15

                            GWG8541 that is a nice meal there.

                            1 Reply Last reply
                            2
                            • B bocephus

                              Steak Princess I would love to see the end results on the pig.

                              S Offline
                              S Offline
                              Steak Princess
                              wrote on last edited by
                              #16

                              bocephus 438E1F0F-B4E8-4CD1-8186-BB47D0B86908.jpeg

                              zbigjeffZ B C 3 Replies Last reply
                              9
                              • S Steak Princess

                                bocephus 438E1F0F-B4E8-4CD1-8186-BB47D0B86908.jpeg

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #17

                                Steak Princess OK, you win!!!

                                DeepwoodsbutcherD 1 Reply Last reply
                                2
                                • zbigjeffZ zbigjeff

                                  Steak Princess OK, you win!!!

                                  DeepwoodsbutcherD Offline
                                  DeepwoodsbutcherD Offline
                                  Deepwoodsbutcher
                                  Power User Veteran Regular Contributors
                                  wrote on last edited by
                                  #18

                                  zbigjeff said in Putting the rubs to work today!:

                                  Steak Princess OK, you win!!!

                                  I agree with you. This is definitely the pro league now.

                                  1 Reply Last reply
                                  1
                                  • S Steak Princess

                                    bocephus 438E1F0F-B4E8-4CD1-8186-BB47D0B86908.jpeg

                                    B Offline
                                    B Offline
                                    bocephus
                                    Team Orange Power User Canning Masterbuilt Veteran
                                    wrote on last edited by
                                    #19

                                    Steak Princess Very nice, looks like it got attacked.

                                    1 Reply Last reply
                                    0
                                    • GWG8541G GWG8541

                                      I couldn’t wait, but was only planning on grilling burgers today, so the burgers were done with Beauty and the Beef by mixing a little in and then some on each side before grilling. I also made home cut potatoe wedges and used the Firefly Dust to season some of them. Everything turned out great. As someone mentioned already, the seasonings are not overly salty. Good stuff!
                                      20220618_195252.jpg
                                      20220618_192047.jpg
                                      20220618_195459.jpg

                                      G Offline
                                      G Offline
                                      gus4416
                                      Team Blue
                                      wrote on last edited by
                                      #20

                                      GWG8541 good looking meal nothing better than a burger topped with tomato and pickle with wedges on the side all dusted up

                                      1 Reply Last reply
                                      1
                                      • GWG8541G GWG8541

                                        I couldn’t wait, but was only planning on grilling burgers today, so the burgers were done with Beauty and the Beef by mixing a little in and then some on each side before grilling. I also made home cut potatoe wedges and used the Firefly Dust to season some of them. Everything turned out great. As someone mentioned already, the seasonings are not overly salty. Good stuff!
                                        20220618_195252.jpg
                                        20220618_192047.jpg
                                        20220618_195459.jpg

                                        GrimpuppyG Offline
                                        GrimpuppyG Offline
                                        Grimpuppy
                                        Team Blue Military Veterans Power User Regular Contributors
                                        wrote on last edited by
                                        #21

                                        GWG8541 You beat me to it. I was thinking Firefly on fries would be good!

                                        1 Reply Last reply
                                        1
                                        • S Steak Princess

                                          Putting the rubs to work today!DA45B299-361F-43E2-B5B5-1178BBAE3421.jpeg 0582E8C0-1B8A-42BE-85AB-480CA9EBD1F6.jpeg

                                          mac21stM Offline
                                          mac21stM Offline
                                          mac21st
                                          wrote on last edited by
                                          #22

                                          Steak Princess wow that hog looks good! what does your set up look like to cook it/

                                          S 1 Reply Last reply
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