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  5. Honey Sriracha Smoked Cheez-Its

Honey Sriracha Smoked Cheez-Its

Scheduled Pinned Locked Moved Smoking & Grilling
83 Posts 18 Posters 5.4k Views 17 Watching
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  • Jamieson22J Jamieson22

    wdaly LOL Love it!
    Time to upgrade to larger batches. Doesn’t sound as bad to eat 1 batch vs 3 😉
    Also buy Ranch in the big container. Costco/Sam’s sells pretty cheap.

    J Offline
    J Offline
    Jesser
    Canning Masterbuilt
    wrote on last edited by
    #53

    Jamieson22 I finally got everything I needed to make a batch in time to enjoy while watching the chiefs play last Sunday. They tasted great, thanks for sharing the recipe. Not sure haw to post pictures so no pictures.

    1 Reply Last reply
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    • GrimpuppyG Grimpuppy

      The recipe is for 3 sleeves/bags. If you use 1 sleeve/bag the recipe would be 1/3, if 2 sleeves/bags the recipe would be 2/3, if using 3 sleeves/bags if would be full recipe.

      G Offline
      G Offline
      glen
      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
      wrote on last edited by
      #54

      Grimpuppy I don’t have a Costco or Sam’s membership.
      So, there are 48oz. total in a Costco/Sam’s 3 bag box of cheese-its, correct?

      Give a man a fish and he eats for a day
      Teach a man to fish and he drinks beer for a lifetime

      Jamieson22J J 2 Replies Last reply
      0
      • G glen

        Grimpuppy I don’t have a Costco or Sam’s membership.
        So, there are 48oz. total in a Costco/Sam’s 3 bag box of cheese-its, correct?

        Jamieson22J Offline
        Jamieson22J Offline
        Jamieson22
        Team Blue PK100 Regular Contributors Sous Vide Power User
        wrote on last edited by
        #55

        glen Correct. And recipe is for 72 oz.

        G 1 Reply Last reply
        0
        • Jamieson22J Jamieson22

          glen Correct. And recipe is for 72 oz.

          G Offline
          G Offline
          glen
          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
          wrote on last edited by
          #56

          Jamieson22 Great, thank you

          Give a man a fish and he eats for a day
          Teach a man to fish and he drinks beer for a lifetime

          1 Reply Last reply
          0
          • wdalyW wdaly

            Jamieson22 OK. I think I’m addicted to these cheezits. This is the third batch I’ve made and they just keep disappearing. Not sure where they go but I had to let my belt out a notch.PXL_20220126_184116671.jpg

            HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #57

            wdaly You could always stretch it out a bit, maybe add in some honey roasted peanuts, or just salted peanuts, maybe some pretzels…

            Jamieson22J 1 Reply Last reply
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            • HerbcoFoodH HerbcoFood

              wdaly You could always stretch it out a bit, maybe add in some honey roasted peanuts, or just salted peanuts, maybe some pretzels…

              Jamieson22J Offline
              Jamieson22J Offline
              Jamieson22
              Team Blue PK100 Regular Contributors Sous Vide Power User
              wrote on last edited by
              #58

              HerbcoFood said in Honey Sriracha Smoked Cheez-Its:

              wdaly You could always stretch it out a bit, maybe add in some honey roasted peanuts, or just salted peanuts, maybe some pretzels…

              Funny but this all started for me by adding cheez-its to my smoked chex-mix. Then everyone kept saying the cheez-its were the best part. So here we are with 100% smoked cheez-its.

              HerbcoFoodH wdalyW 2 Replies Last reply
              0
              • G glen

                Grimpuppy I don’t have a Costco or Sam’s membership.
                So, there are 48oz. total in a Costco/Sam’s 3 bag box of cheese-its, correct?

                J Offline
                J Offline
                Jesser
                Canning Masterbuilt
                wrote on last edited by
                #59

                glen my Costco 48 oz box had two bags of cheez-it’s in the box, each bag containing 24oz each.

                1 Reply Last reply
                1
                • Jamieson22J Jamieson22

                  HerbcoFood said in Honey Sriracha Smoked Cheez-Its:

                  wdaly You could always stretch it out a bit, maybe add in some honey roasted peanuts, or just salted peanuts, maybe some pretzels…

                  Funny but this all started for me by adding cheez-its to my smoked chex-mix. Then everyone kept saying the cheez-its were the best part. So here we are with 100% smoked cheez-its.

                  HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #60

                  Jamieson22 I agree the cheez-its usually are the best parts of those mixes.

                  1 Reply Last reply
                  0
                  • Jamieson22J Jamieson22

                    HerbcoFood said in Honey Sriracha Smoked Cheez-Its:

                    wdaly You could always stretch it out a bit, maybe add in some honey roasted peanuts, or just salted peanuts, maybe some pretzels…

                    Funny but this all started for me by adding cheez-its to my smoked chex-mix. Then everyone kept saying the cheez-its were the best part. So here we are with 100% smoked cheez-its.

                    wdalyW Offline
                    wdalyW Offline
                    wdaly
                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                    wrote on last edited by
                    #61

                    Jamieson22 Funny how sometimes a snack can evolve into a whole different being. Happy it did!

                    1 Reply Last reply
                    0
                    • GrimpuppyG Offline
                      GrimpuppyG Offline
                      Grimpuppy
                      Team Blue Military Veterans Power User Regular Contributors
                      wrote on last edited by
                      #62

                      I just made my 3rd batch. This time the 24 oz family size. Altering the amounts a little each time to my personal taste. This last batch was simply out of this world! Thanks Jamieson22

                      Jamieson22J 1 Reply Last reply
                      1
                      • GrimpuppyG Grimpuppy

                        I just made my 3rd batch. This time the 24 oz family size. Altering the amounts a little each time to my personal taste. This last batch was simply out of this world! Thanks Jamieson22

                        Jamieson22J Offline
                        Jamieson22J Offline
                        Jamieson22
                        Team Blue PK100 Regular Contributors Sous Vide Power User
                        wrote on last edited by
                        #63

                        Grimpuppy I’ve had good luck with using Spicy Hidden Valley Ranch and Frank’s Red Hot Powder instead of regular Ranch powder if you want some variables to play with.

                        1 Reply Last reply
                        1
                        • Jamieson22J Jamieson22

                          Grimpuppy Mind ordering me a PK100 😉

                          Dr_PainD Offline
                          Dr_PainD Offline
                          Dr_Pain
                          Sous Vide Dry Cured Sausage Traeger Team Blue
                          wrote on last edited by
                          #64

                          Jamieson22 said in Honey Sriracha Smoked Cheez-Its:

                          Grimpuppy Mind ordering me a PK100 😉

                          Hahaha, if he get 3 I am in line for the other

                          1 Reply Last reply
                          1
                          • HerbcoFoodH Offline
                            HerbcoFoodH Offline
                            HerbcoFood
                            Regular Contributors Team Orange Sous Vide
                            wrote on last edited by
                            #65

                            Jamieson22 I bet those used as breading for oven fried chicken would absolutely be lit!

                            wdalyW 1 Reply Last reply
                            1
                            • HerbcoFoodH HerbcoFood

                              Jamieson22 I bet those used as breading for oven fried chicken would absolutely be lit!

                              wdalyW Offline
                              wdalyW Offline
                              wdaly
                              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                              wrote on last edited by
                              #66

                              HerbcoFood Oh man. What an idea. That would be tasty.

                              HerbcoFoodH 1 Reply Last reply
                              0
                              • wdalyW wdaly

                                HerbcoFood Oh man. What an idea. That would be tasty.

                                HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by
                                #67

                                wdaly You damn right!

                                1 Reply Last reply
                                0
                                • GrimpuppyG Offline
                                  GrimpuppyG Offline
                                  Grimpuppy
                                  Team Blue Military Veterans Power User Regular Contributors
                                  wrote on last edited by
                                  #68

                                  I have bought more Chez-its in the last three months than I have in the last 10 years! These are so so good.
                                  90ABC369-8B22-4F14-ADB5-E8B17C15532B.jpeg

                                  Jamieson22J wdalyW 2 Replies Last reply
                                  5
                                  • GrimpuppyG Grimpuppy

                                    I have bought more Chez-its in the last three months than I have in the last 10 years! These are so so good.
                                    90ABC369-8B22-4F14-ADB5-E8B17C15532B.jpeg

                                    Jamieson22J Offline
                                    Jamieson22J Offline
                                    Jamieson22
                                    Team Blue PK100 Regular Contributors Sous Vide Power User
                                    wrote on last edited by
                                    #69

                                    Grimpuppy LOVE IT!

                                    G 1 Reply Last reply
                                    0
                                    • Jamieson22J Jamieson22

                                      Grimpuppy LOVE IT!

                                      G Offline
                                      G Offline
                                      glen
                                      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                      wrote on last edited by
                                      #70

                                      Jamieson22 Still haven’t tried this. Gotta get on the ball!

                                      Give a man a fish and he eats for a day
                                      Teach a man to fish and he drinks beer for a lifetime

                                      1 Reply Last reply
                                      0
                                      • GrimpuppyG Grimpuppy

                                        I have bought more Chez-its in the last three months than I have in the last 10 years! These are so so good.
                                        90ABC369-8B22-4F14-ADB5-E8B17C15532B.jpeg

                                        wdalyW Offline
                                        wdalyW Offline
                                        wdaly
                                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                        wrote on last edited by
                                        #71

                                        Grimpuppy Made another three family size boxes again yesterday. I may have an addiction!

                                        Jamieson22J 1 Reply Last reply
                                        1
                                        • wdalyW wdaly

                                          Grimpuppy Made another three family size boxes again yesterday. I may have an addiction!

                                          Jamieson22J Offline
                                          Jamieson22J Offline
                                          Jamieson22
                                          Team Blue PK100 Regular Contributors Sous Vide Power User
                                          wrote on last edited by
                                          #72

                                          wdaly said in Honey Sriracha Smoked Cheez-Its:

                                          Grimpuppy Made another three family size boxes again yesterday. I may have an addiction!

                                          It gets even worse when you start giving to friends, and then they start asking for more. For awhile I was making like 6 Costco boxes a week.

                                          1 Reply Last reply
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