Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Smoking & Grilling
  5. Honey Sriracha Smoked Cheez-Its

Honey Sriracha Smoked Cheez-Its

Scheduled Pinned Locked Moved Smoking & Grilling
83 Posts 18 Posters 5.4k Views 17 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • wdalyW wdaly

    Jamieson22 OK. I think I’m addicted to these cheezits. This is the third batch I’ve made and they just keep disappearing. Not sure where they go but I had to let my belt out a notch.PXL_20220126_184116671.jpg

    Jamieson22J Offline
    Jamieson22J Offline
    Jamieson22
    Team Blue PK100 Regular Contributors Sous Vide Power User
    wrote on last edited by
    #52

    wdaly LOL Love it!
    Time to upgrade to larger batches. Doesn’t sound as bad to eat 1 batch vs 3 😉
    Also buy Ranch in the big container. Costco/Sam’s sells pretty cheap.

    J 1 Reply Last reply
    0
    • Jamieson22J Jamieson22

      wdaly LOL Love it!
      Time to upgrade to larger batches. Doesn’t sound as bad to eat 1 batch vs 3 😉
      Also buy Ranch in the big container. Costco/Sam’s sells pretty cheap.

      J Offline
      J Offline
      Jesser
      Canning Masterbuilt
      wrote on last edited by
      #53

      Jamieson22 I finally got everything I needed to make a batch in time to enjoy while watching the chiefs play last Sunday. They tasted great, thanks for sharing the recipe. Not sure haw to post pictures so no pictures.

      1 Reply Last reply
      1
      • GrimpuppyG Grimpuppy

        The recipe is for 3 sleeves/bags. If you use 1 sleeve/bag the recipe would be 1/3, if 2 sleeves/bags the recipe would be 2/3, if using 3 sleeves/bags if would be full recipe.

        G Offline
        G Offline
        glen
        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
        wrote on last edited by
        #54

        Grimpuppy I don’t have a Costco or Sam’s membership.
        So, there are 48oz. total in a Costco/Sam’s 3 bag box of cheese-its, correct?

        Give a man a fish and he eats for a day
        Teach a man to fish and he drinks beer for a lifetime

        Jamieson22J J 2 Replies Last reply
        0
        • G glen

          Grimpuppy I don’t have a Costco or Sam’s membership.
          So, there are 48oz. total in a Costco/Sam’s 3 bag box of cheese-its, correct?

          Jamieson22J Offline
          Jamieson22J Offline
          Jamieson22
          Team Blue PK100 Regular Contributors Sous Vide Power User
          wrote on last edited by
          #55

          glen Correct. And recipe is for 72 oz.

          G 1 Reply Last reply
          0
          • Jamieson22J Jamieson22

            glen Correct. And recipe is for 72 oz.

            G Offline
            G Offline
            glen
            Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
            wrote on last edited by
            #56

            Jamieson22 Great, thank you

            Give a man a fish and he eats for a day
            Teach a man to fish and he drinks beer for a lifetime

            1 Reply Last reply
            0
            • wdalyW wdaly

              Jamieson22 OK. I think I’m addicted to these cheezits. This is the third batch I’ve made and they just keep disappearing. Not sure where they go but I had to let my belt out a notch.PXL_20220126_184116671.jpg

              HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #57

              wdaly You could always stretch it out a bit, maybe add in some honey roasted peanuts, or just salted peanuts, maybe some pretzels…

              Jamieson22J 1 Reply Last reply
              0
              • HerbcoFoodH HerbcoFood

                wdaly You could always stretch it out a bit, maybe add in some honey roasted peanuts, or just salted peanuts, maybe some pretzels…

                Jamieson22J Offline
                Jamieson22J Offline
                Jamieson22
                Team Blue PK100 Regular Contributors Sous Vide Power User
                wrote on last edited by
                #58

                HerbcoFood said in Honey Sriracha Smoked Cheez-Its:

                wdaly You could always stretch it out a bit, maybe add in some honey roasted peanuts, or just salted peanuts, maybe some pretzels…

                Funny but this all started for me by adding cheez-its to my smoked chex-mix. Then everyone kept saying the cheez-its were the best part. So here we are with 100% smoked cheez-its.

                HerbcoFoodH wdalyW 2 Replies Last reply
                0
                • G glen

                  Grimpuppy I don’t have a Costco or Sam’s membership.
                  So, there are 48oz. total in a Costco/Sam’s 3 bag box of cheese-its, correct?

                  J Offline
                  J Offline
                  Jesser
                  Canning Masterbuilt
                  wrote on last edited by
                  #59

                  glen my Costco 48 oz box had two bags of cheez-it’s in the box, each bag containing 24oz each.

                  1 Reply Last reply
                  1
                  • Jamieson22J Jamieson22

                    HerbcoFood said in Honey Sriracha Smoked Cheez-Its:

                    wdaly You could always stretch it out a bit, maybe add in some honey roasted peanuts, or just salted peanuts, maybe some pretzels…

                    Funny but this all started for me by adding cheez-its to my smoked chex-mix. Then everyone kept saying the cheez-its were the best part. So here we are with 100% smoked cheez-its.

                    HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #60

                    Jamieson22 I agree the cheez-its usually are the best parts of those mixes.

                    1 Reply Last reply
                    0
                    • Jamieson22J Jamieson22

                      HerbcoFood said in Honey Sriracha Smoked Cheez-Its:

                      wdaly You could always stretch it out a bit, maybe add in some honey roasted peanuts, or just salted peanuts, maybe some pretzels…

                      Funny but this all started for me by adding cheez-its to my smoked chex-mix. Then everyone kept saying the cheez-its were the best part. So here we are with 100% smoked cheez-its.

                      wdalyW Offline
                      wdalyW Offline
                      wdaly
                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                      wrote on last edited by
                      #61

                      Jamieson22 Funny how sometimes a snack can evolve into a whole different being. Happy it did!

                      1 Reply Last reply
                      0
                      • GrimpuppyG Offline
                        GrimpuppyG Offline
                        Grimpuppy
                        Team Blue Military Veterans Power User Regular Contributors
                        wrote on last edited by
                        #62

                        I just made my 3rd batch. This time the 24 oz family size. Altering the amounts a little each time to my personal taste. This last batch was simply out of this world! Thanks Jamieson22

                        Jamieson22J 1 Reply Last reply
                        1
                        • GrimpuppyG Grimpuppy

                          I just made my 3rd batch. This time the 24 oz family size. Altering the amounts a little each time to my personal taste. This last batch was simply out of this world! Thanks Jamieson22

                          Jamieson22J Offline
                          Jamieson22J Offline
                          Jamieson22
                          Team Blue PK100 Regular Contributors Sous Vide Power User
                          wrote on last edited by
                          #63

                          Grimpuppy I’ve had good luck with using Spicy Hidden Valley Ranch and Frank’s Red Hot Powder instead of regular Ranch powder if you want some variables to play with.

                          1 Reply Last reply
                          1
                          • Jamieson22J Jamieson22

                            Grimpuppy Mind ordering me a PK100 😉

                            Dr_PainD Offline
                            Dr_PainD Offline
                            Dr_Pain
                            Sous Vide Dry Cured Sausage Traeger Team Blue
                            wrote on last edited by
                            #64

                            Jamieson22 said in Honey Sriracha Smoked Cheez-Its:

                            Grimpuppy Mind ordering me a PK100 😉

                            Hahaha, if he get 3 I am in line for the other

                            1 Reply Last reply
                            1
                            • HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #65

                              Jamieson22 I bet those used as breading for oven fried chicken would absolutely be lit!

                              wdalyW 1 Reply Last reply
                              1
                              • HerbcoFoodH HerbcoFood

                                Jamieson22 I bet those used as breading for oven fried chicken would absolutely be lit!

                                wdalyW Offline
                                wdalyW Offline
                                wdaly
                                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                wrote on last edited by
                                #66

                                HerbcoFood Oh man. What an idea. That would be tasty.

                                HerbcoFoodH 1 Reply Last reply
                                0
                                • wdalyW wdaly

                                  HerbcoFood Oh man. What an idea. That would be tasty.

                                  HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #67

                                  wdaly You damn right!

                                  1 Reply Last reply
                                  0
                                  • GrimpuppyG Offline
                                    GrimpuppyG Offline
                                    Grimpuppy
                                    Team Blue Military Veterans Power User Regular Contributors
                                    wrote on last edited by
                                    #68

                                    I have bought more Chez-its in the last three months than I have in the last 10 years! These are so so good.
                                    90ABC369-8B22-4F14-ADB5-E8B17C15532B.jpeg

                                    Jamieson22J wdalyW 2 Replies Last reply
                                    5
                                    • GrimpuppyG Grimpuppy

                                      I have bought more Chez-its in the last three months than I have in the last 10 years! These are so so good.
                                      90ABC369-8B22-4F14-ADB5-E8B17C15532B.jpeg

                                      Jamieson22J Offline
                                      Jamieson22J Offline
                                      Jamieson22
                                      Team Blue PK100 Regular Contributors Sous Vide Power User
                                      wrote on last edited by
                                      #69

                                      Grimpuppy LOVE IT!

                                      G 1 Reply Last reply
                                      0
                                      • Jamieson22J Jamieson22

                                        Grimpuppy LOVE IT!

                                        G Offline
                                        G Offline
                                        glen
                                        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                        wrote on last edited by
                                        #70

                                        Jamieson22 Still haven’t tried this. Gotta get on the ball!

                                        Give a man a fish and he eats for a day
                                        Teach a man to fish and he drinks beer for a lifetime

                                        1 Reply Last reply
                                        0
                                        • GrimpuppyG Grimpuppy

                                          I have bought more Chez-its in the last three months than I have in the last 10 years! These are so so good.
                                          90ABC369-8B22-4F14-ADB5-E8B17C15532B.jpeg

                                          wdalyW Offline
                                          wdalyW Offline
                                          wdaly
                                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                          wrote on last edited by
                                          #71

                                          Grimpuppy Made another three family size boxes again yesterday. I may have an addiction!

                                          Jamieson22J 1 Reply Last reply
                                          1

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives