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  5. Honey Sriracha Smoked Cheez-Its

Honey Sriracha Smoked Cheez-Its

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  • wdalyW Offline
    wdalyW Offline
    wdaly
    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
    wrote on last edited by
    #51

    Jamieson22 OK. I think I’m addicted to these cheezits. This is the third batch I’ve made and they just keep disappearing. Not sure where they go but I had to let my belt out a notch.PXL_20220126_184116671.jpg

    Jamieson22J HerbcoFoodH 2 Replies Last reply
    3
    • wdalyW wdaly

      Jamieson22 OK. I think I’m addicted to these cheezits. This is the third batch I’ve made and they just keep disappearing. Not sure where they go but I had to let my belt out a notch.PXL_20220126_184116671.jpg

      Jamieson22J Offline
      Jamieson22J Offline
      Jamieson22
      Team Blue PK100 Regular Contributors Sous Vide Power User
      wrote on last edited by
      #52

      wdaly LOL Love it!
      Time to upgrade to larger batches. Doesn’t sound as bad to eat 1 batch vs 3 😉
      Also buy Ranch in the big container. Costco/Sam’s sells pretty cheap.

      J 1 Reply Last reply
      0
      • Jamieson22J Jamieson22

        wdaly LOL Love it!
        Time to upgrade to larger batches. Doesn’t sound as bad to eat 1 batch vs 3 😉
        Also buy Ranch in the big container. Costco/Sam’s sells pretty cheap.

        J Offline
        J Offline
        Jesser
        Canning Masterbuilt
        wrote on last edited by
        #53

        Jamieson22 I finally got everything I needed to make a batch in time to enjoy while watching the chiefs play last Sunday. They tasted great, thanks for sharing the recipe. Not sure haw to post pictures so no pictures.

        1 Reply Last reply
        1
        • GrimpuppyG Grimpuppy

          The recipe is for 3 sleeves/bags. If you use 1 sleeve/bag the recipe would be 1/3, if 2 sleeves/bags the recipe would be 2/3, if using 3 sleeves/bags if would be full recipe.

          G Offline
          G Offline
          glen
          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
          wrote on last edited by
          #54

          Grimpuppy I don’t have a Costco or Sam’s membership.
          So, there are 48oz. total in a Costco/Sam’s 3 bag box of cheese-its, correct?

          Give a man a fish and he eats for a day
          Teach a man to fish and he drinks beer for a lifetime

          Jamieson22J J 2 Replies Last reply
          0
          • G glen

            Grimpuppy I don’t have a Costco or Sam’s membership.
            So, there are 48oz. total in a Costco/Sam’s 3 bag box of cheese-its, correct?

            Jamieson22J Offline
            Jamieson22J Offline
            Jamieson22
            Team Blue PK100 Regular Contributors Sous Vide Power User
            wrote on last edited by
            #55

            glen Correct. And recipe is for 72 oz.

            G 1 Reply Last reply
            0
            • Jamieson22J Jamieson22

              glen Correct. And recipe is for 72 oz.

              G Offline
              G Offline
              glen
              Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
              wrote on last edited by
              #56

              Jamieson22 Great, thank you

              Give a man a fish and he eats for a day
              Teach a man to fish and he drinks beer for a lifetime

              1 Reply Last reply
              0
              • wdalyW wdaly

                Jamieson22 OK. I think I’m addicted to these cheezits. This is the third batch I’ve made and they just keep disappearing. Not sure where they go but I had to let my belt out a notch.PXL_20220126_184116671.jpg

                HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #57

                wdaly You could always stretch it out a bit, maybe add in some honey roasted peanuts, or just salted peanuts, maybe some pretzels…

                Jamieson22J 1 Reply Last reply
                0
                • HerbcoFoodH HerbcoFood

                  wdaly You could always stretch it out a bit, maybe add in some honey roasted peanuts, or just salted peanuts, maybe some pretzels…

                  Jamieson22J Offline
                  Jamieson22J Offline
                  Jamieson22
                  Team Blue PK100 Regular Contributors Sous Vide Power User
                  wrote on last edited by
                  #58

                  HerbcoFood said in Honey Sriracha Smoked Cheez-Its:

                  wdaly You could always stretch it out a bit, maybe add in some honey roasted peanuts, or just salted peanuts, maybe some pretzels…

                  Funny but this all started for me by adding cheez-its to my smoked chex-mix. Then everyone kept saying the cheez-its were the best part. So here we are with 100% smoked cheez-its.

                  HerbcoFoodH wdalyW 2 Replies Last reply
                  0
                  • G glen

                    Grimpuppy I don’t have a Costco or Sam’s membership.
                    So, there are 48oz. total in a Costco/Sam’s 3 bag box of cheese-its, correct?

                    J Offline
                    J Offline
                    Jesser
                    Canning Masterbuilt
                    wrote on last edited by
                    #59

                    glen my Costco 48 oz box had two bags of cheez-it’s in the box, each bag containing 24oz each.

                    1 Reply Last reply
                    1
                    • Jamieson22J Jamieson22

                      HerbcoFood said in Honey Sriracha Smoked Cheez-Its:

                      wdaly You could always stretch it out a bit, maybe add in some honey roasted peanuts, or just salted peanuts, maybe some pretzels…

                      Funny but this all started for me by adding cheez-its to my smoked chex-mix. Then everyone kept saying the cheez-its were the best part. So here we are with 100% smoked cheez-its.

                      HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #60

                      Jamieson22 I agree the cheez-its usually are the best parts of those mixes.

                      1 Reply Last reply
                      0
                      • Jamieson22J Jamieson22

                        HerbcoFood said in Honey Sriracha Smoked Cheez-Its:

                        wdaly You could always stretch it out a bit, maybe add in some honey roasted peanuts, or just salted peanuts, maybe some pretzels…

                        Funny but this all started for me by adding cheez-its to my smoked chex-mix. Then everyone kept saying the cheez-its were the best part. So here we are with 100% smoked cheez-its.

                        wdalyW Offline
                        wdalyW Offline
                        wdaly
                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                        wrote on last edited by
                        #61

                        Jamieson22 Funny how sometimes a snack can evolve into a whole different being. Happy it did!

                        1 Reply Last reply
                        0
                        • GrimpuppyG Offline
                          GrimpuppyG Offline
                          Grimpuppy
                          Team Blue Military Veterans Power User Regular Contributors
                          wrote on last edited by
                          #62

                          I just made my 3rd batch. This time the 24 oz family size. Altering the amounts a little each time to my personal taste. This last batch was simply out of this world! Thanks Jamieson22

                          Jamieson22J 1 Reply Last reply
                          1
                          • GrimpuppyG Grimpuppy

                            I just made my 3rd batch. This time the 24 oz family size. Altering the amounts a little each time to my personal taste. This last batch was simply out of this world! Thanks Jamieson22

                            Jamieson22J Offline
                            Jamieson22J Offline
                            Jamieson22
                            Team Blue PK100 Regular Contributors Sous Vide Power User
                            wrote on last edited by
                            #63

                            Grimpuppy I’ve had good luck with using Spicy Hidden Valley Ranch and Frank’s Red Hot Powder instead of regular Ranch powder if you want some variables to play with.

                            1 Reply Last reply
                            1
                            • Jamieson22J Jamieson22

                              Grimpuppy Mind ordering me a PK100 😉

                              Dr_PainD Offline
                              Dr_PainD Offline
                              Dr_Pain
                              Sous Vide Dry Cured Sausage Traeger Team Blue
                              wrote on last edited by
                              #64

                              Jamieson22 said in Honey Sriracha Smoked Cheez-Its:

                              Grimpuppy Mind ordering me a PK100 😉

                              Hahaha, if he get 3 I am in line for the other

                              1 Reply Last reply
                              1
                              • HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by
                                #65

                                Jamieson22 I bet those used as breading for oven fried chicken would absolutely be lit!

                                wdalyW 1 Reply Last reply
                                1
                                • HerbcoFoodH HerbcoFood

                                  Jamieson22 I bet those used as breading for oven fried chicken would absolutely be lit!

                                  wdalyW Offline
                                  wdalyW Offline
                                  wdaly
                                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                  wrote on last edited by
                                  #66

                                  HerbcoFood Oh man. What an idea. That would be tasty.

                                  HerbcoFoodH 1 Reply Last reply
                                  0
                                  • wdalyW wdaly

                                    HerbcoFood Oh man. What an idea. That would be tasty.

                                    HerbcoFoodH Offline
                                    HerbcoFoodH Offline
                                    HerbcoFood
                                    Regular Contributors Team Orange Sous Vide
                                    wrote on last edited by
                                    #67

                                    wdaly You damn right!

                                    1 Reply Last reply
                                    0
                                    • GrimpuppyG Offline
                                      GrimpuppyG Offline
                                      Grimpuppy
                                      Team Blue Military Veterans Power User Regular Contributors
                                      wrote on last edited by
                                      #68

                                      I have bought more Chez-its in the last three months than I have in the last 10 years! These are so so good.
                                      90ABC369-8B22-4F14-ADB5-E8B17C15532B.jpeg

                                      Jamieson22J wdalyW 2 Replies Last reply
                                      5
                                      • GrimpuppyG Grimpuppy

                                        I have bought more Chez-its in the last three months than I have in the last 10 years! These are so so good.
                                        90ABC369-8B22-4F14-ADB5-E8B17C15532B.jpeg

                                        Jamieson22J Offline
                                        Jamieson22J Offline
                                        Jamieson22
                                        Team Blue PK100 Regular Contributors Sous Vide Power User
                                        wrote on last edited by
                                        #69

                                        Grimpuppy LOVE IT!

                                        G 1 Reply Last reply
                                        0
                                        • Jamieson22J Jamieson22

                                          Grimpuppy LOVE IT!

                                          G Offline
                                          G Offline
                                          glen
                                          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                          wrote on last edited by
                                          #70

                                          Jamieson22 Still haven’t tried this. Gotta get on the ball!

                                          Give a man a fish and he eats for a day
                                          Teach a man to fish and he drinks beer for a lifetime

                                          1 Reply Last reply
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