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  5. Honey Sriracha Smoked Cheez-Its

Honey Sriracha Smoked Cheez-Its

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  • J Jesser

    Jamieson22 ok sorry to bother again finally got all the ingredients to make some of these smoked chez-it’s. Here is the question if I use only one bag out of one box of chez-its would that amount of chez-its call for one application of the list of ingredients? Or is that to much seasoning?
    Thanks

    J Offline
    J Offline
    Jesser
    Canning Masterbuilt
    wrote on last edited by
    #48

    Jesser I understand 1 box of chez-it’s have two bags of chez-it’s in the box.

    1 Reply Last reply
    0
    • J Jesser

      Jamieson22 ok sorry to bother again finally got all the ingredients to make some of these smoked chez-it’s. Here is the question if I use only one bag out of one box of chez-its would that amount of chez-its call for one application of the list of ingredients? Or is that to much seasoning?
      Thanks

      Jamieson22J Offline
      Jamieson22J Offline
      Jamieson22
      Team Blue PK100 Regular Contributors Sous Vide Power User
      wrote on last edited by
      #49

      Jesser Which size box? If a Costco/Sam’s sized box (48oz) I’d use 2/3 the amount of seasoning listed as my recipe is for a hotel pans worth which is 1.5 Costco/Sam’s boxes (3 sleeves).

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      • GrimpuppyG Offline
        GrimpuppyG Offline
        Grimpuppy
        Team Blue Military Veterans Power User Regular Contributors
        wrote on last edited by
        #50

        The recipe is for 3 sleeves/bags. If you use 1 sleeve/bag the recipe would be 1/3, if 2 sleeves/bags the recipe would be 2/3, if using 3 sleeves/bags if would be full recipe.

        G 1 Reply Last reply
        0
        • wdalyW Offline
          wdalyW Offline
          wdaly
          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
          wrote on last edited by
          #51

          Jamieson22 OK. I think I’m addicted to these cheezits. This is the third batch I’ve made and they just keep disappearing. Not sure where they go but I had to let my belt out a notch.PXL_20220126_184116671.jpg

          Jamieson22J HerbcoFoodH 2 Replies Last reply
          3
          • wdalyW wdaly

            Jamieson22 OK. I think I’m addicted to these cheezits. This is the third batch I’ve made and they just keep disappearing. Not sure where they go but I had to let my belt out a notch.PXL_20220126_184116671.jpg

            Jamieson22J Offline
            Jamieson22J Offline
            Jamieson22
            Team Blue PK100 Regular Contributors Sous Vide Power User
            wrote on last edited by
            #52

            wdaly LOL Love it!
            Time to upgrade to larger batches. Doesn’t sound as bad to eat 1 batch vs 3 😉
            Also buy Ranch in the big container. Costco/Sam’s sells pretty cheap.

            J 1 Reply Last reply
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            • Jamieson22J Jamieson22

              wdaly LOL Love it!
              Time to upgrade to larger batches. Doesn’t sound as bad to eat 1 batch vs 3 😉
              Also buy Ranch in the big container. Costco/Sam’s sells pretty cheap.

              J Offline
              J Offline
              Jesser
              Canning Masterbuilt
              wrote on last edited by
              #53

              Jamieson22 I finally got everything I needed to make a batch in time to enjoy while watching the chiefs play last Sunday. They tasted great, thanks for sharing the recipe. Not sure haw to post pictures so no pictures.

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              • GrimpuppyG Grimpuppy

                The recipe is for 3 sleeves/bags. If you use 1 sleeve/bag the recipe would be 1/3, if 2 sleeves/bags the recipe would be 2/3, if using 3 sleeves/bags if would be full recipe.

                G Offline
                G Offline
                glen
                Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                wrote on last edited by
                #54

                Grimpuppy I don’t have a Costco or Sam’s membership.
                So, there are 48oz. total in a Costco/Sam’s 3 bag box of cheese-its, correct?

                Give a man a fish and he eats for a day
                Teach a man to fish and he drinks beer for a lifetime

                Jamieson22J J 2 Replies Last reply
                0
                • G glen

                  Grimpuppy I don’t have a Costco or Sam’s membership.
                  So, there are 48oz. total in a Costco/Sam’s 3 bag box of cheese-its, correct?

                  Jamieson22J Offline
                  Jamieson22J Offline
                  Jamieson22
                  Team Blue PK100 Regular Contributors Sous Vide Power User
                  wrote on last edited by
                  #55

                  glen Correct. And recipe is for 72 oz.

                  G 1 Reply Last reply
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                  • Jamieson22J Jamieson22

                    glen Correct. And recipe is for 72 oz.

                    G Offline
                    G Offline
                    glen
                    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                    wrote on last edited by
                    #56

                    Jamieson22 Great, thank you

                    Give a man a fish and he eats for a day
                    Teach a man to fish and he drinks beer for a lifetime

                    1 Reply Last reply
                    0
                    • wdalyW wdaly

                      Jamieson22 OK. I think I’m addicted to these cheezits. This is the third batch I’ve made and they just keep disappearing. Not sure where they go but I had to let my belt out a notch.PXL_20220126_184116671.jpg

                      HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #57

                      wdaly You could always stretch it out a bit, maybe add in some honey roasted peanuts, or just salted peanuts, maybe some pretzels…

                      Jamieson22J 1 Reply Last reply
                      0
                      • HerbcoFoodH HerbcoFood

                        wdaly You could always stretch it out a bit, maybe add in some honey roasted peanuts, or just salted peanuts, maybe some pretzels…

                        Jamieson22J Offline
                        Jamieson22J Offline
                        Jamieson22
                        Team Blue PK100 Regular Contributors Sous Vide Power User
                        wrote on last edited by
                        #58

                        HerbcoFood said in Honey Sriracha Smoked Cheez-Its:

                        wdaly You could always stretch it out a bit, maybe add in some honey roasted peanuts, or just salted peanuts, maybe some pretzels…

                        Funny but this all started for me by adding cheez-its to my smoked chex-mix. Then everyone kept saying the cheez-its were the best part. So here we are with 100% smoked cheez-its.

                        HerbcoFoodH wdalyW 2 Replies Last reply
                        0
                        • G glen

                          Grimpuppy I don’t have a Costco or Sam’s membership.
                          So, there are 48oz. total in a Costco/Sam’s 3 bag box of cheese-its, correct?

                          J Offline
                          J Offline
                          Jesser
                          Canning Masterbuilt
                          wrote on last edited by
                          #59

                          glen my Costco 48 oz box had two bags of cheez-it’s in the box, each bag containing 24oz each.

                          1 Reply Last reply
                          1
                          • Jamieson22J Jamieson22

                            HerbcoFood said in Honey Sriracha Smoked Cheez-Its:

                            wdaly You could always stretch it out a bit, maybe add in some honey roasted peanuts, or just salted peanuts, maybe some pretzels…

                            Funny but this all started for me by adding cheez-its to my smoked chex-mix. Then everyone kept saying the cheez-its were the best part. So here we are with 100% smoked cheez-its.

                            HerbcoFoodH Offline
                            HerbcoFoodH Offline
                            HerbcoFood
                            Regular Contributors Team Orange Sous Vide
                            wrote on last edited by
                            #60

                            Jamieson22 I agree the cheez-its usually are the best parts of those mixes.

                            1 Reply Last reply
                            0
                            • Jamieson22J Jamieson22

                              HerbcoFood said in Honey Sriracha Smoked Cheez-Its:

                              wdaly You could always stretch it out a bit, maybe add in some honey roasted peanuts, or just salted peanuts, maybe some pretzels…

                              Funny but this all started for me by adding cheez-its to my smoked chex-mix. Then everyone kept saying the cheez-its were the best part. So here we are with 100% smoked cheez-its.

                              wdalyW Offline
                              wdalyW Offline
                              wdaly
                              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                              wrote on last edited by
                              #61

                              Jamieson22 Funny how sometimes a snack can evolve into a whole different being. Happy it did!

                              1 Reply Last reply
                              0
                              • GrimpuppyG Offline
                                GrimpuppyG Offline
                                Grimpuppy
                                Team Blue Military Veterans Power User Regular Contributors
                                wrote on last edited by
                                #62

                                I just made my 3rd batch. This time the 24 oz family size. Altering the amounts a little each time to my personal taste. This last batch was simply out of this world! Thanks Jamieson22

                                Jamieson22J 1 Reply Last reply
                                1
                                • GrimpuppyG Grimpuppy

                                  I just made my 3rd batch. This time the 24 oz family size. Altering the amounts a little each time to my personal taste. This last batch was simply out of this world! Thanks Jamieson22

                                  Jamieson22J Offline
                                  Jamieson22J Offline
                                  Jamieson22
                                  Team Blue PK100 Regular Contributors Sous Vide Power User
                                  wrote on last edited by
                                  #63

                                  Grimpuppy I’ve had good luck with using Spicy Hidden Valley Ranch and Frank’s Red Hot Powder instead of regular Ranch powder if you want some variables to play with.

                                  1 Reply Last reply
                                  1
                                  • Jamieson22J Jamieson22

                                    Grimpuppy Mind ordering me a PK100 😉

                                    Dr_PainD Offline
                                    Dr_PainD Offline
                                    Dr_Pain
                                    Sous Vide Dry Cured Sausage Traeger Team Blue
                                    wrote on last edited by
                                    #64

                                    Jamieson22 said in Honey Sriracha Smoked Cheez-Its:

                                    Grimpuppy Mind ordering me a PK100 😉

                                    Hahaha, if he get 3 I am in line for the other

                                    1 Reply Last reply
                                    1
                                    • HerbcoFoodH Offline
                                      HerbcoFoodH Offline
                                      HerbcoFood
                                      Regular Contributors Team Orange Sous Vide
                                      wrote on last edited by
                                      #65

                                      Jamieson22 I bet those used as breading for oven fried chicken would absolutely be lit!

                                      wdalyW 1 Reply Last reply
                                      1
                                      • HerbcoFoodH HerbcoFood

                                        Jamieson22 I bet those used as breading for oven fried chicken would absolutely be lit!

                                        wdalyW Offline
                                        wdalyW Offline
                                        wdaly
                                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                        wrote on last edited by
                                        #66

                                        HerbcoFood Oh man. What an idea. That would be tasty.

                                        HerbcoFoodH 1 Reply Last reply
                                        0
                                        • wdalyW wdaly

                                          HerbcoFood Oh man. What an idea. That would be tasty.

                                          HerbcoFoodH Offline
                                          HerbcoFoodH Offline
                                          HerbcoFood
                                          Regular Contributors Team Orange Sous Vide
                                          wrote on last edited by
                                          #67

                                          wdaly You damn right!

                                          1 Reply Last reply
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