Honey Sriracha Smoked Cheez-Its
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Grimpuppy What did you think once done?
Jamieson22 They’re not completely done yet, but I’ve been sampling everytime I turn them. They’d are so good and still have an hour to smoke. I used the honey Sriracha I found on Amazon that I posted earlier. It’s a great flavoring. Thanks again for sharing.
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Grimpuppy Mind ordering me a PK100
Jamieson22 Looks like he should order a few PKs, could sell the extras and pay off his.
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Grimpuppy What did you think once done?
Jamieson22 said in Honey Sriracha Smoked Cheez-Its:
Grimpuppy What did you think once done?
They were outstanding! Brought some to work this morning. Everyone loved them also. This is definitely going in my rotation of stuff to make. Thanks for the recipe!
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Jamieson22 said in Honey Sriracha Smoked Cheez-Its:
Grimpuppy What did you think once done?
They were outstanding! Brought some to work this morning. Everyone loved them also. This is definitely going in my rotation of stuff to make. Thanks for the recipe!
Grimpuppy said:
They were outstanding! Brought some to work this morning. Everyone loved them also. This is definitely going in my rotation of stuff to make. Thanks for the recipe!
Bringing to office will lead you to two full-sized hotel pans and 9lb batches right quick!
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So no matter how much sausage, BBQ, bacon, or jerky I give to friends and neighbors, they ALL say that these smoked Cheez-Its are the best thing I make. It is kind of like Chex-Mix in theory and they are fantastic.
I basically make 3 Costco sized (48oz) boxes at a time with them split evenly between two hotel pans.
Recipe is:
2/3c Avocado/Olive Oil
1/3c Kikkoman Soy Sauce
3 TBSP Hidden Valley Ranch Powder (reg or spicy)
1 TBSP Garlic Powder
1 TBSP Onion Powder
1 TBSP Black Pepper
3 TBSP McCormick Honey Sriracha Seasoning (found at Sam’s club)The Honey Sriracha is the wildcard and can be a swapped for anything you like. Have done Weber Garlic Jalapeno, BBQ rubs, etc. Just watch salt content. The rest is the “base” of the recipe.
Just combine the liquids and pour over Cheez-Its stirring to coat evenly. Then mix all dry ingredients and sprinkle over Cheez-Its and toss to combine (do this in 2-3 batches).
Then I smoke at 200F for 2 hours stirring every 20 min or so.
Jamieson22 ok sorry to bother again finally got all the ingredients to make some of these smoked chez-it’s. Here is the question if I use only one bag out of one box of chez-its would that amount of chez-its call for one application of the list of ingredients? Or is that to much seasoning?
Thanks -
Jamieson22 ok sorry to bother again finally got all the ingredients to make some of these smoked chez-it’s. Here is the question if I use only one bag out of one box of chez-its would that amount of chez-its call for one application of the list of ingredients? Or is that to much seasoning?
Thanks -
Jamieson22 ok sorry to bother again finally got all the ingredients to make some of these smoked chez-it’s. Here is the question if I use only one bag out of one box of chez-its would that amount of chez-its call for one application of the list of ingredients? Or is that to much seasoning?
ThanksJesser Which size box? If a Costco/Sam’s sized box (48oz) I’d use 2/3 the amount of seasoning listed as my recipe is for a hotel pans worth which is 1.5 Costco/Sam’s boxes (3 sleeves).
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The recipe is for 3 sleeves/bags. If you use 1 sleeve/bag the recipe would be 1/3, if 2 sleeves/bags the recipe would be 2/3, if using 3 sleeves/bags if would be full recipe.
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Jamieson22 OK. I think I’m addicted to these cheezits. This is the third batch I’ve made and they just keep disappearing. Not sure where they go but I had to let my belt out a notch.
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Jamieson22 OK. I think I’m addicted to these cheezits. This is the third batch I’ve made and they just keep disappearing. Not sure where they go but I had to let my belt out a notch.
wdaly LOL Love it!
Time to upgrade to larger batches. Doesn’t sound as bad to eat 1 batch vs 3
Also buy Ranch in the big container. Costco/Sam’s sells pretty cheap. -
wdaly LOL Love it!
Time to upgrade to larger batches. Doesn’t sound as bad to eat 1 batch vs 3
Also buy Ranch in the big container. Costco/Sam’s sells pretty cheap.Jamieson22 I finally got everything I needed to make a batch in time to enjoy while watching the chiefs play last Sunday. They tasted great, thanks for sharing the recipe. Not sure haw to post pictures so no pictures.
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The recipe is for 3 sleeves/bags. If you use 1 sleeve/bag the recipe would be 1/3, if 2 sleeves/bags the recipe would be 2/3, if using 3 sleeves/bags if would be full recipe.
Grimpuppy I don’t have a Costco or Sam’s membership.
So, there are 48oz. total in a Costco/Sam’s 3 bag box of cheese-its, correct?Give a man a fish and he eats for a day
Teach a man to fish and he drinks beer for a lifetime -
Grimpuppy I don’t have a Costco or Sam’s membership.
So, there are 48oz. total in a Costco/Sam’s 3 bag box of cheese-its, correct?glen Correct. And recipe is for 72 oz.
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glen Correct. And recipe is for 72 oz.
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Jamieson22 OK. I think I’m addicted to these cheezits. This is the third batch I’ve made and they just keep disappearing. Not sure where they go but I had to let my belt out a notch.
wdaly You could always stretch it out a bit, maybe add in some honey roasted peanuts, or just salted peanuts, maybe some pretzels…
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wdaly You could always stretch it out a bit, maybe add in some honey roasted peanuts, or just salted peanuts, maybe some pretzels…
HerbcoFood said in Honey Sriracha Smoked Cheez-Its:
wdaly You could always stretch it out a bit, maybe add in some honey roasted peanuts, or just salted peanuts, maybe some pretzels…
Funny but this all started for me by adding cheez-its to my smoked chex-mix. Then everyone kept saying the cheez-its were the best part. So here we are with 100% smoked cheez-its.
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Grimpuppy I don’t have a Costco or Sam’s membership.
So, there are 48oz. total in a Costco/Sam’s 3 bag box of cheese-its, correct? -
HerbcoFood said in Honey Sriracha Smoked Cheez-Its:
wdaly You could always stretch it out a bit, maybe add in some honey roasted peanuts, or just salted peanuts, maybe some pretzels…
Funny but this all started for me by adding cheez-its to my smoked chex-mix. Then everyone kept saying the cheez-its were the best part. So here we are with 100% smoked cheez-its.
Jamieson22 I agree the cheez-its usually are the best parts of those mixes.
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HerbcoFood said in Honey Sriracha Smoked Cheez-Its:
wdaly You could always stretch it out a bit, maybe add in some honey roasted peanuts, or just salted peanuts, maybe some pretzels…
Funny but this all started for me by adding cheez-its to my smoked chex-mix. Then everyone kept saying the cheez-its were the best part. So here we are with 100% smoked cheez-its.
Jamieson22 Funny how sometimes a snack can evolve into a whole different being. Happy it did!
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I just made my 3rd batch. This time the 24 oz family size. Altering the amounts a little each time to my personal taste. This last batch was simply out of this world! Thanks Jamieson22
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