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  5. Honey Sriracha Smoked Cheez-Its

Honey Sriracha Smoked Cheez-Its

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83 Posts 18 Posters 5.4k Views 17 Watching
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  • GrimpuppyG Offline
    GrimpuppyG Offline
    Grimpuppy
    Team Blue Military Veterans Power User Regular Contributors
    wrote on last edited by
    #50

    The recipe is for 3 sleeves/bags. If you use 1 sleeve/bag the recipe would be 1/3, if 2 sleeves/bags the recipe would be 2/3, if using 3 sleeves/bags if would be full recipe.

    G 1 Reply Last reply
    0
    • wdalyW Offline
      wdalyW Offline
      wdaly
      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
      wrote on last edited by
      #51

      Jamieson22 OK. I think I’m addicted to these cheezits. This is the third batch I’ve made and they just keep disappearing. Not sure where they go but I had to let my belt out a notch.PXL_20220126_184116671.jpg

      Jamieson22J HerbcoFoodH 2 Replies Last reply
      3
      • wdalyW wdaly

        Jamieson22 OK. I think I’m addicted to these cheezits. This is the third batch I’ve made and they just keep disappearing. Not sure where they go but I had to let my belt out a notch.PXL_20220126_184116671.jpg

        Jamieson22J Offline
        Jamieson22J Offline
        Jamieson22
        Team Blue PK100 Regular Contributors Sous Vide Power User
        wrote on last edited by
        #52

        wdaly LOL Love it!
        Time to upgrade to larger batches. Doesn’t sound as bad to eat 1 batch vs 3 😉
        Also buy Ranch in the big container. Costco/Sam’s sells pretty cheap.

        J 1 Reply Last reply
        0
        • Jamieson22J Jamieson22

          wdaly LOL Love it!
          Time to upgrade to larger batches. Doesn’t sound as bad to eat 1 batch vs 3 😉
          Also buy Ranch in the big container. Costco/Sam’s sells pretty cheap.

          J Offline
          J Offline
          Jesser
          Canning Masterbuilt
          wrote on last edited by
          #53

          Jamieson22 I finally got everything I needed to make a batch in time to enjoy while watching the chiefs play last Sunday. They tasted great, thanks for sharing the recipe. Not sure haw to post pictures so no pictures.

          1 Reply Last reply
          1
          • GrimpuppyG Grimpuppy

            The recipe is for 3 sleeves/bags. If you use 1 sleeve/bag the recipe would be 1/3, if 2 sleeves/bags the recipe would be 2/3, if using 3 sleeves/bags if would be full recipe.

            G Offline
            G Offline
            glen
            Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
            wrote on last edited by
            #54

            Grimpuppy I don’t have a Costco or Sam’s membership.
            So, there are 48oz. total in a Costco/Sam’s 3 bag box of cheese-its, correct?

            Give a man a fish and he eats for a day
            Teach a man to fish and he drinks beer for a lifetime

            Jamieson22J J 2 Replies Last reply
            0
            • G glen

              Grimpuppy I don’t have a Costco or Sam’s membership.
              So, there are 48oz. total in a Costco/Sam’s 3 bag box of cheese-its, correct?

              Jamieson22J Offline
              Jamieson22J Offline
              Jamieson22
              Team Blue PK100 Regular Contributors Sous Vide Power User
              wrote on last edited by
              #55

              glen Correct. And recipe is for 72 oz.

              G 1 Reply Last reply
              0
              • Jamieson22J Jamieson22

                glen Correct. And recipe is for 72 oz.

                G Offline
                G Offline
                glen
                Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                wrote on last edited by
                #56

                Jamieson22 Great, thank you

                Give a man a fish and he eats for a day
                Teach a man to fish and he drinks beer for a lifetime

                1 Reply Last reply
                0
                • wdalyW wdaly

                  Jamieson22 OK. I think I’m addicted to these cheezits. This is the third batch I’ve made and they just keep disappearing. Not sure where they go but I had to let my belt out a notch.PXL_20220126_184116671.jpg

                  HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #57

                  wdaly You could always stretch it out a bit, maybe add in some honey roasted peanuts, or just salted peanuts, maybe some pretzels…

                  Jamieson22J 1 Reply Last reply
                  0
                  • HerbcoFoodH HerbcoFood

                    wdaly You could always stretch it out a bit, maybe add in some honey roasted peanuts, or just salted peanuts, maybe some pretzels…

                    Jamieson22J Offline
                    Jamieson22J Offline
                    Jamieson22
                    Team Blue PK100 Regular Contributors Sous Vide Power User
                    wrote on last edited by
                    #58

                    HerbcoFood said in Honey Sriracha Smoked Cheez-Its:

                    wdaly You could always stretch it out a bit, maybe add in some honey roasted peanuts, or just salted peanuts, maybe some pretzels…

                    Funny but this all started for me by adding cheez-its to my smoked chex-mix. Then everyone kept saying the cheez-its were the best part. So here we are with 100% smoked cheez-its.

                    HerbcoFoodH wdalyW 2 Replies Last reply
                    0
                    • G glen

                      Grimpuppy I don’t have a Costco or Sam’s membership.
                      So, there are 48oz. total in a Costco/Sam’s 3 bag box of cheese-its, correct?

                      J Offline
                      J Offline
                      Jesser
                      Canning Masterbuilt
                      wrote on last edited by
                      #59

                      glen my Costco 48 oz box had two bags of cheez-it’s in the box, each bag containing 24oz each.

                      1 Reply Last reply
                      1
                      • Jamieson22J Jamieson22

                        HerbcoFood said in Honey Sriracha Smoked Cheez-Its:

                        wdaly You could always stretch it out a bit, maybe add in some honey roasted peanuts, or just salted peanuts, maybe some pretzels…

                        Funny but this all started for me by adding cheez-its to my smoked chex-mix. Then everyone kept saying the cheez-its were the best part. So here we are with 100% smoked cheez-its.

                        HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #60

                        Jamieson22 I agree the cheez-its usually are the best parts of those mixes.

                        1 Reply Last reply
                        0
                        • Jamieson22J Jamieson22

                          HerbcoFood said in Honey Sriracha Smoked Cheez-Its:

                          wdaly You could always stretch it out a bit, maybe add in some honey roasted peanuts, or just salted peanuts, maybe some pretzels…

                          Funny but this all started for me by adding cheez-its to my smoked chex-mix. Then everyone kept saying the cheez-its were the best part. So here we are with 100% smoked cheez-its.

                          wdalyW Offline
                          wdalyW Offline
                          wdaly
                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                          wrote on last edited by
                          #61

                          Jamieson22 Funny how sometimes a snack can evolve into a whole different being. Happy it did!

                          1 Reply Last reply
                          0
                          • GrimpuppyG Offline
                            GrimpuppyG Offline
                            Grimpuppy
                            Team Blue Military Veterans Power User Regular Contributors
                            wrote on last edited by
                            #62

                            I just made my 3rd batch. This time the 24 oz family size. Altering the amounts a little each time to my personal taste. This last batch was simply out of this world! Thanks Jamieson22

                            Jamieson22J 1 Reply Last reply
                            1
                            • GrimpuppyG Grimpuppy

                              I just made my 3rd batch. This time the 24 oz family size. Altering the amounts a little each time to my personal taste. This last batch was simply out of this world! Thanks Jamieson22

                              Jamieson22J Offline
                              Jamieson22J Offline
                              Jamieson22
                              Team Blue PK100 Regular Contributors Sous Vide Power User
                              wrote on last edited by
                              #63

                              Grimpuppy I’ve had good luck with using Spicy Hidden Valley Ranch and Frank’s Red Hot Powder instead of regular Ranch powder if you want some variables to play with.

                              1 Reply Last reply
                              1
                              • Jamieson22J Jamieson22

                                Grimpuppy Mind ordering me a PK100 😉

                                Dr_PainD Offline
                                Dr_PainD Offline
                                Dr_Pain
                                Sous Vide Dry Cured Sausage Traeger Team Blue
                                wrote on last edited by
                                #64

                                Jamieson22 said in Honey Sriracha Smoked Cheez-Its:

                                Grimpuppy Mind ordering me a PK100 😉

                                Hahaha, if he get 3 I am in line for the other

                                1 Reply Last reply
                                1
                                • HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #65

                                  Jamieson22 I bet those used as breading for oven fried chicken would absolutely be lit!

                                  wdalyW 1 Reply Last reply
                                  1
                                  • HerbcoFoodH HerbcoFood

                                    Jamieson22 I bet those used as breading for oven fried chicken would absolutely be lit!

                                    wdalyW Offline
                                    wdalyW Offline
                                    wdaly
                                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                    wrote on last edited by
                                    #66

                                    HerbcoFood Oh man. What an idea. That would be tasty.

                                    HerbcoFoodH 1 Reply Last reply
                                    0
                                    • wdalyW wdaly

                                      HerbcoFood Oh man. What an idea. That would be tasty.

                                      HerbcoFoodH Offline
                                      HerbcoFoodH Offline
                                      HerbcoFood
                                      Regular Contributors Team Orange Sous Vide
                                      wrote on last edited by
                                      #67

                                      wdaly You damn right!

                                      1 Reply Last reply
                                      0
                                      • GrimpuppyG Offline
                                        GrimpuppyG Offline
                                        Grimpuppy
                                        Team Blue Military Veterans Power User Regular Contributors
                                        wrote on last edited by
                                        #68

                                        I have bought more Chez-its in the last three months than I have in the last 10 years! These are so so good.
                                        90ABC369-8B22-4F14-ADB5-E8B17C15532B.jpeg

                                        Jamieson22J wdalyW 2 Replies Last reply
                                        5
                                        • GrimpuppyG Grimpuppy

                                          I have bought more Chez-its in the last three months than I have in the last 10 years! These are so so good.
                                          90ABC369-8B22-4F14-ADB5-E8B17C15532B.jpeg

                                          Jamieson22J Offline
                                          Jamieson22J Offline
                                          Jamieson22
                                          Team Blue PK100 Regular Contributors Sous Vide Power User
                                          wrote on last edited by
                                          #69

                                          Grimpuppy LOVE IT!

                                          G 1 Reply Last reply
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