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  5. Honey Sriracha Smoked Cheez-Its

Honey Sriracha Smoked Cheez-Its

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  • J Jesser

    Jamieson22 ok sorry to bother again finally got all the ingredients to make some of these smoked chez-it’s. Here is the question if I use only one bag out of one box of chez-its would that amount of chez-its call for one application of the list of ingredients? Or is that to much seasoning?
    Thanks

    Jamieson22J Offline
    Jamieson22J Offline
    Jamieson22
    Team Blue PK100 Regular Contributors Sous Vide Power User
    wrote on last edited by
    #49

    Jesser Which size box? If a Costco/Sam’s sized box (48oz) I’d use 2/3 the amount of seasoning listed as my recipe is for a hotel pans worth which is 1.5 Costco/Sam’s boxes (3 sleeves).

    1 Reply Last reply
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    • GrimpuppyG Offline
      GrimpuppyG Offline
      Grimpuppy
      Team Blue Military Veterans Power User Regular Contributors
      wrote on last edited by
      #50

      The recipe is for 3 sleeves/bags. If you use 1 sleeve/bag the recipe would be 1/3, if 2 sleeves/bags the recipe would be 2/3, if using 3 sleeves/bags if would be full recipe.

      G 1 Reply Last reply
      0
      • wdalyW Offline
        wdalyW Offline
        wdaly
        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
        wrote on last edited by
        #51

        Jamieson22 OK. I think I’m addicted to these cheezits. This is the third batch I’ve made and they just keep disappearing. Not sure where they go but I had to let my belt out a notch.PXL_20220126_184116671.jpg

        Jamieson22J HerbcoFoodH 2 Replies Last reply
        3
        • wdalyW wdaly

          Jamieson22 OK. I think I’m addicted to these cheezits. This is the third batch I’ve made and they just keep disappearing. Not sure where they go but I had to let my belt out a notch.PXL_20220126_184116671.jpg

          Jamieson22J Offline
          Jamieson22J Offline
          Jamieson22
          Team Blue PK100 Regular Contributors Sous Vide Power User
          wrote on last edited by
          #52

          wdaly LOL Love it!
          Time to upgrade to larger batches. Doesn’t sound as bad to eat 1 batch vs 3 😉
          Also buy Ranch in the big container. Costco/Sam’s sells pretty cheap.

          J 1 Reply Last reply
          0
          • Jamieson22J Jamieson22

            wdaly LOL Love it!
            Time to upgrade to larger batches. Doesn’t sound as bad to eat 1 batch vs 3 😉
            Also buy Ranch in the big container. Costco/Sam’s sells pretty cheap.

            J Offline
            J Offline
            Jesser
            Canning Masterbuilt
            wrote on last edited by
            #53

            Jamieson22 I finally got everything I needed to make a batch in time to enjoy while watching the chiefs play last Sunday. They tasted great, thanks for sharing the recipe. Not sure haw to post pictures so no pictures.

            1 Reply Last reply
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            • GrimpuppyG Grimpuppy

              The recipe is for 3 sleeves/bags. If you use 1 sleeve/bag the recipe would be 1/3, if 2 sleeves/bags the recipe would be 2/3, if using 3 sleeves/bags if would be full recipe.

              G Offline
              G Offline
              glen
              Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
              wrote on last edited by
              #54

              Grimpuppy I don’t have a Costco or Sam’s membership.
              So, there are 48oz. total in a Costco/Sam’s 3 bag box of cheese-its, correct?

              Give a man a fish and he eats for a day
              Teach a man to fish and he drinks beer for a lifetime

              Jamieson22J J 2 Replies Last reply
              0
              • G glen

                Grimpuppy I don’t have a Costco or Sam’s membership.
                So, there are 48oz. total in a Costco/Sam’s 3 bag box of cheese-its, correct?

                Jamieson22J Offline
                Jamieson22J Offline
                Jamieson22
                Team Blue PK100 Regular Contributors Sous Vide Power User
                wrote on last edited by
                #55

                glen Correct. And recipe is for 72 oz.

                G 1 Reply Last reply
                0
                • Jamieson22J Jamieson22

                  glen Correct. And recipe is for 72 oz.

                  G Offline
                  G Offline
                  glen
                  Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                  wrote on last edited by
                  #56

                  Jamieson22 Great, thank you

                  Give a man a fish and he eats for a day
                  Teach a man to fish and he drinks beer for a lifetime

                  1 Reply Last reply
                  0
                  • wdalyW wdaly

                    Jamieson22 OK. I think I’m addicted to these cheezits. This is the third batch I’ve made and they just keep disappearing. Not sure where they go but I had to let my belt out a notch.PXL_20220126_184116671.jpg

                    HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #57

                    wdaly You could always stretch it out a bit, maybe add in some honey roasted peanuts, or just salted peanuts, maybe some pretzels…

                    Jamieson22J 1 Reply Last reply
                    0
                    • HerbcoFoodH HerbcoFood

                      wdaly You could always stretch it out a bit, maybe add in some honey roasted peanuts, or just salted peanuts, maybe some pretzels…

                      Jamieson22J Offline
                      Jamieson22J Offline
                      Jamieson22
                      Team Blue PK100 Regular Contributors Sous Vide Power User
                      wrote on last edited by
                      #58

                      HerbcoFood said in Honey Sriracha Smoked Cheez-Its:

                      wdaly You could always stretch it out a bit, maybe add in some honey roasted peanuts, or just salted peanuts, maybe some pretzels…

                      Funny but this all started for me by adding cheez-its to my smoked chex-mix. Then everyone kept saying the cheez-its were the best part. So here we are with 100% smoked cheez-its.

                      HerbcoFoodH wdalyW 2 Replies Last reply
                      0
                      • G glen

                        Grimpuppy I don’t have a Costco or Sam’s membership.
                        So, there are 48oz. total in a Costco/Sam’s 3 bag box of cheese-its, correct?

                        J Offline
                        J Offline
                        Jesser
                        Canning Masterbuilt
                        wrote on last edited by
                        #59

                        glen my Costco 48 oz box had two bags of cheez-it’s in the box, each bag containing 24oz each.

                        1 Reply Last reply
                        1
                        • Jamieson22J Jamieson22

                          HerbcoFood said in Honey Sriracha Smoked Cheez-Its:

                          wdaly You could always stretch it out a bit, maybe add in some honey roasted peanuts, or just salted peanuts, maybe some pretzels…

                          Funny but this all started for me by adding cheez-its to my smoked chex-mix. Then everyone kept saying the cheez-its were the best part. So here we are with 100% smoked cheez-its.

                          HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #60

                          Jamieson22 I agree the cheez-its usually are the best parts of those mixes.

                          1 Reply Last reply
                          0
                          • Jamieson22J Jamieson22

                            HerbcoFood said in Honey Sriracha Smoked Cheez-Its:

                            wdaly You could always stretch it out a bit, maybe add in some honey roasted peanuts, or just salted peanuts, maybe some pretzels…

                            Funny but this all started for me by adding cheez-its to my smoked chex-mix. Then everyone kept saying the cheez-its were the best part. So here we are with 100% smoked cheez-its.

                            wdalyW Offline
                            wdalyW Offline
                            wdaly
                            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                            wrote on last edited by
                            #61

                            Jamieson22 Funny how sometimes a snack can evolve into a whole different being. Happy it did!

                            1 Reply Last reply
                            0
                            • GrimpuppyG Offline
                              GrimpuppyG Offline
                              Grimpuppy
                              Team Blue Military Veterans Power User Regular Contributors
                              wrote on last edited by
                              #62

                              I just made my 3rd batch. This time the 24 oz family size. Altering the amounts a little each time to my personal taste. This last batch was simply out of this world! Thanks Jamieson22

                              Jamieson22J 1 Reply Last reply
                              1
                              • GrimpuppyG Grimpuppy

                                I just made my 3rd batch. This time the 24 oz family size. Altering the amounts a little each time to my personal taste. This last batch was simply out of this world! Thanks Jamieson22

                                Jamieson22J Offline
                                Jamieson22J Offline
                                Jamieson22
                                Team Blue PK100 Regular Contributors Sous Vide Power User
                                wrote on last edited by
                                #63

                                Grimpuppy I’ve had good luck with using Spicy Hidden Valley Ranch and Frank’s Red Hot Powder instead of regular Ranch powder if you want some variables to play with.

                                1 Reply Last reply
                                1
                                • Jamieson22J Jamieson22

                                  Grimpuppy Mind ordering me a PK100 😉

                                  Dr_PainD Offline
                                  Dr_PainD Offline
                                  Dr_Pain
                                  Sous Vide Dry Cured Sausage Traeger Team Blue
                                  wrote on last edited by
                                  #64

                                  Jamieson22 said in Honey Sriracha Smoked Cheez-Its:

                                  Grimpuppy Mind ordering me a PK100 😉

                                  Hahaha, if he get 3 I am in line for the other

                                  1 Reply Last reply
                                  1
                                  • HerbcoFoodH Offline
                                    HerbcoFoodH Offline
                                    HerbcoFood
                                    Regular Contributors Team Orange Sous Vide
                                    wrote on last edited by
                                    #65

                                    Jamieson22 I bet those used as breading for oven fried chicken would absolutely be lit!

                                    wdalyW 1 Reply Last reply
                                    1
                                    • HerbcoFoodH HerbcoFood

                                      Jamieson22 I bet those used as breading for oven fried chicken would absolutely be lit!

                                      wdalyW Offline
                                      wdalyW Offline
                                      wdaly
                                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                      wrote on last edited by
                                      #66

                                      HerbcoFood Oh man. What an idea. That would be tasty.

                                      HerbcoFoodH 1 Reply Last reply
                                      0
                                      • wdalyW wdaly

                                        HerbcoFood Oh man. What an idea. That would be tasty.

                                        HerbcoFoodH Offline
                                        HerbcoFoodH Offline
                                        HerbcoFood
                                        Regular Contributors Team Orange Sous Vide
                                        wrote on last edited by
                                        #67

                                        wdaly You damn right!

                                        1 Reply Last reply
                                        0
                                        • GrimpuppyG Offline
                                          GrimpuppyG Offline
                                          Grimpuppy
                                          Team Blue Military Veterans Power User Regular Contributors
                                          wrote on last edited by
                                          #68

                                          I have bought more Chez-its in the last three months than I have in the last 10 years! These are so so good.
                                          90ABC369-8B22-4F14-ADB5-E8B17C15532B.jpeg

                                          Jamieson22J wdalyW 2 Replies Last reply
                                          5

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